Kana iyo hove tsvuku yakanyungudzwa nemunyu uye yakabikwa muvheni nenzira yakadaro isingawanzoitiki, iwe uchatotora kudya kunofadza. Asi, kuita kuti zvidimbu zvive zvakasviba zvakasviba uye kunyanya kunakidza, kubika hove yakabikwa yakabikwa maererano nemarepeti anotsanangurwa pasi apa.
Nzira yekubika hove tsvuku nemiriwo muhovheni, mumapehwe?
Zvisungo:
- hutta steaks - zvidimbu zvitatu;
- onion (yakakura) - 1 pc.;
- tsvuku tsvuku tsvuku - 1 pande;
- nyanya nyanya - 1 pc .;
- musanganiswa wepuropiti - kuravira;
- kicheni yemunyu - kuravira;
- bhotela - 30 g.
Kugadzirira
Izvo zvakagadziriswa uye, kana zvichikwanisika, tinobvisa ruvara kubva kwavari, uye tinotora rwizi rukuru kubva pakati peganda rimwe nerimwe. Edzai chink yakanyorova eiiii. Kunyorerwa Bulgarian tsvuku pamwe chete nemamato makuru makuru anotemwa nebanga, mumakamuri masendimita, izvo zvatinopinza mumudziyo neeii uye tovhiringidza zvose.
Kubva pane zvigadzirwa zvekudya, cheka zvikamu zvitatu zveuyu ukuru, kuitira kuti zvakakwana kuvhara steaks. Pakati penzvimbo imwe neimwe yakakoswa yakanyatsogadziriswa pachidimbu, yakanyatsokonzerwa nekicheni yemunyu, mutsva. Pamusoro pezvikepe izvi, isu tinoronga zvakanakira miriwo yakasimwa uye tinovabvambura vose pamwe nekakavhenganiswa pepper.
Bvisa boroti muzvikamu zvitatu ugozviisa pane zvimedu zvehove. Kubva pamharadzano dzakasununguka pamakona emuti wacho, tinogadzira zvikepe zvakanyanyisa uye tinozvisimbisa kubva kumusoro. Tinoendesa zvinhu zvose kuhomwe yekubheka, tinozvitumira kuchoto kunopisa kusvika kune madigiri 210 Celsius uye kubika hove isina kunakidza kwemaawa makumi matatu.
Inofadza sei kubika hove fukiti nechesi muchoto?
Zvisungo:
- fillet yekiki salmon - 450-550 g;
- dorosi rakaoma - 180 g;
- mayonnaise (67%) - 60 g;
- kirimu yakasviba (20%) - 60 g;
- pepper, munyu - kuvira.
Kugadzirira
Mayonnaise nekamuki yakasvibirira yakabatanidzwa mune imwe mbiya duku, tinowedzera pepper shoma shoma, uyewo ekhitini munyu uye tinosanganisa muto wekugamuchira nenzira yakanyatsochenjerera. Tinoriisa kumativi ose pane imwe tsvina yakashambiswa uye yakashambwa, inopinza mumudziyo mukuru, uye ipapo inoputira nemucheka wakasara. Mushure mehafu yeawa tinobvisa kubva hove homwe huwandu hwekisiki yakasviki uye mayonnaise, uye futi yacho pachayo inotamirwa kune pani yakafukidzwa nechikafu chekudya. Tinosvinura yose yakazaruka yesaini yepineki ne-pre-grated cheese uye yoisa zvinhu zvose mukati mehutsvene kusvika kuhutendi hwehutini hwechiremba 185. Kunyora hafu yeawa, apo ndiro yedu yakagadzirwa, tinoibudisa uye tinoshumira.