Vareniki - chikafu cheSlavic chinopa muviri uye chinogutsa, chinowanzoshandiswa muChikraine cuisine, zvakabikwa zvinokonzerwa nemafuta, cottage cheese, mushwa, michero nemabriji.
Dhavha yevareniki iri nani kuita kubva kuupfu hwekorosi yegorosi, inogona kuva yakaonda, mbiriso kana yogurt, dzimwe nguva nekuwedzera kwekrimu yakasviba. Iyo yakanyiwa yakaiswa mukati mevhu rakaoma, kubva kumativi ose, katatu kana zvikanda zvikanda zvakatemwa. Vanoisa zvinhu mukati mavo, pamiganhu yehupfu yakasimba. Cook vareniki mumvura inopisa kusvika yakabikwa, kana kubikwa kune vaviri. Yakagadzirirwa dumplings inogona kuve yakabikwa mumuchero (kusanganisira yakanyungudutswa) mafuta. Chero zvazvingaitika, zvinoshandiswa kupisa nekisiki yakasviba uye / kana bhotoro.
Iropepe yekubika kubika vareniki yechiukreni nemazamu
Zvisungo:
Kuedza:
- pfufura yegorosi yakakwirira-bhati-inenge 450 g (3 makapu);
- kirimu yakasvibirira (kana kefir) - 3-4 st. makapu;
- kudya soda - 1 pinch;
- munyu wakazara - 1 pinch;
- mvura inotonhora - anenge 100 ml.
Kuzadza:
- mbatata - 5-6 pcs. muvhareji wepamusoro (anenge 500 g);
- onion - 1 pc.;
- bhodhi chaiyo - 80-100 g;
- pasi pasi tsvuku;
- miriwo yakasiyana uye garlic;
- munyu.
Kugadzirira
Gadzirai mbatata kusvikira yabika mumvura isina mvura. Munyu mvura uye uite puree pamwe nekuwedzerwa kwemafuta. Chengeta zvishoma, pepper uye funganya zvakazara.
Peliced anyanisi ichave yakabikwa zvakanaka uye yakabikwa muzinga rinopisa pahupamhi hwemafuta mumiriwo (kana pamafuta) kune imwe tsvina yakaisvonaka-yegoridhe uye kuwedzera kumazambatata akazara . Zvose zvakavhenganiswa zvakanaka.
Tinodurura furawa muhomwe huru ine slide. Ngatitei kuwedzera uye kuwedzera munyu, soda uye mukisi wakasviba. Tichaisa maoko nemafuta kana mafuta.
Zvishoma nezvishoma kuwedzera mvura, bvisa chidya, kwetewo mhepo. Zvichengetedzei nekuisunga mufirimu yezvokudya, ngatitorei kwemaminitsi 15-20, ngatimirei.
Ikozvino fura mukanyiwa muzvidimbu zvine hutema hwe 1.5-2 mm. Denderedzwa yakanyatsogurwa negirazi ine rutivi ruduku.
Pakati pezvimwe zvemasvondo tinoparadzira teaspoon isina kukwana yeti mbatata.
Ngwarira zvakananga kumativi emarara kuitira kuti kana ukabika haugoni.
Vareniki kubika mubikira mvura yakarungwa, inonwisa zvinyoro-nyoro kuitira kuti irege kunamatira kusvika pasi. Mushure mokunge usvetuka, gadzirira 2-3 maminitsi.
Tinobvisa dumplings ne whisk uye tinoiisa mumudziyo ine chiduku chiduku. Samoya yakasviba yakagadzirwa nemafuta akaomeswa uye yakasarudzwa herbs. Tinodururira vareniki mundiro nemuuyu uyu uye tinoshumira iyo patafura nemurwi wekunhuhwirira goricyka gorilka.
Zviri nyore zvakare kugadzirira vainzi vareniki vane usimbe. Iyi nzira yekubika dumplings ichakoshesa zvikuru nevanhu vakabatikana nevaya vasingadi kunyanya kunetseka nekubika kwenguva refu.
Vakasvibiswa vanoita dumplings vane mbatata
Muchidimbu ichi, mbatata yakasvibiswa inosanganiswa mumuedzo.
Zvisungo:
- mbatata - inenge 1 kg;
- mukaka - 200-250 ml;
- egg chicken - zvikamu zvitatu;
- pfufura yegorosi yakakwirira-girasi - anenge magirasi mashanu;
- munyu;
- peputa pasi dema nezvimwe zvinonhuwira;
- iyo miriwo yakasiyana.
Kugadzirira
Muchidimbu mvura, sveta mazamu akagadzirwa kusvikira wagadzirira. Munyu mvura uye gadzira mbatata yakasviba. Tinowedzera uye tinopura. Puree yakaiswa muhomwe huru, kuwedzera mukaka nemazai. Zvishoma nezvishoma zvinowedzera ndiro yefurawa, ichikanya chikafu chakanyanyisa. Inofanira kuva yakasununguka.
Svetera kunze kwechidimbu uye uine hutema hwe 0.5-1 cm.Cheka mumakona machena, chiyero chakaenzana 1x3.5-4 cm Ita panhovo,
Kunyanya kubatanidzwa mundiro iyi inoshamisa haifaniri kudiwa, kunyanya kune avo vari kunetseka pamusoro pemufananidzo wavo.