Vareniki ndeimwe yezvinyorwa zvekudya muUkrainian folk cuisine. Kusiyana mune nzira yekugadzira pundu uye kuzadza kunoshamisa. Ichi chikafu chinoiswa patafura uye pamasvondo ezuva uye sechirongwa chemasikati. Mumwe nemudzimai anogamuchira vaeni haazogadziri chete vaenzi nechingwa chinonaka uye chinotyisa, asiwo anotaura nezvekugadzira mutsara yezviputi, nzira yakanakisisa yokutora, kugadzirisa mavara ekugadzira.
Lean poda ye dumplings
Zvisungo:
- Huyo yegorosi inonyanya kuve yepamusoro-grade - 200 g;
- iced mvura - chetatu chegirazi;
- evha - 1 pande;
- shuga - 1 kikapu;
- Munyu - inyeveve.
Kugadzirira
Simudza upfu ugozadza neokisijeni. Tinotyaira muzai, wedzera chiyero chakakosha chemunyu uye shuga. Knead the dough.
Kunyange zvakanyanya kuonda ndeye batter ye dumplings asina mazai. Lean poda ndiyo inodhura zvakanyanya maererano nenguva nehuwandu hwezvinhu zvinoshandiswa. Kunyange mukadzi wechidiki ane ruzivo haagoni kugadzira. Frozen dumplings kubva kuchingwa yakasvibiswa inogona kuputirwa chero nyama, hove, mushroom, zvinomera, michero. Pachikonzero chemuedzo wakaonda, dumplings dzinopikwa kunyange nehuvhu, sechiitiko, ne buckwheat ye manheru matsvene kare Krisimasi.
Brewed dough for dumplings
Zvisungo:
- upfu - anenge 4-5 magirasi, ingatora sei mukanyiwa;
- mukaka - 1 girazi;
- rakanyunguduka bhotela - 50 g;
- evha vatsvene - 3 pcs. (majeka anogona kushandiswa mukuzadza);
- shuga - 2 tablespoons;
- pini yemunyu.
Kugadzirira
Muchikwata, tumirai mukaka kumota, wedzera uye simbisai boroti, shuga uye munyu. Deredzai moto, dururira chikamu chechitatu cheupfu, fambisa zvakanaka kusvikira uchitonhora pasina mashizha. Isu tinobvisa saucepan kubva pakupisa, regai itonhorere pasi. Muchidya chisina kupisa, kuwedzera mazai, zvakare, kusanganisa. Zvishoma nezvishoma wedzera uye funganisa zvakasara zveupfu. Isu tinodonha muzinga wezinga.
Vareniki kubva pa custard batter yakazadzwa nezvinhu zvakasiyana-siyana. Izvo zvakakodzerana nezvose zvakasviba uye zvinotapira. Izvo zvakanakawo kune dumplings ane raspberries kana bluberberries, sezvo iri yakanyanyisa uye hairi kubika kana yakabikwa. Vareniki haishanduki mukana weinki. Kusununguka kunogadziriswa nekuputika kwefuteni-isina hupfu panguva yekubika.
Dhakira dumplings pa yogurt
Zvisungo:
- upfu hwakanaka kupfuura huwandu hwepamusoro - 500-600 g;
- kefir chero ipi zvayo yakakosha - 500 ml;
- evha - 1 pande;
- kirimu yakasviba yemuviri wehuwandu - 1 kikapu;
- soda zvokudya - 1 teaspoon isina slide;
- shuga - 1 teaspoon ine slide;
- munyu - hafu yepasipuni.
Kugadzirira
Muna Kefir tinodurura soda, kumirira kwemaminitsi mashomanana kusvikira soda ichidzimwa. Wedzera zvimwe zvigadzirwa, kunze kweupfu. Zvose zvinokurudzira kune imwe nyika. Kuramba uchivhenganisa, zvishoma nezvishoma zvinodurura muupfu. Knead a non-poda batter.
Lush vareniki pa yogurt haigoni kucherera mumvura inotonhora, asiwo inopisa. Muchiitiko ichi, mukanwa unowedzera kunyorovedza, kunyorovedzana, iyo inonyunguduka mumuromo. Zvakanakisa kushandisa chikafu ichi chevareniki nemabriji: strawberries, cherries, plums, apricots, gooseberries, pamwe chete nekuzadzwa kwekate cottage cheese.
Yeast dough for dumplings
Zvisungo:
- hupfu hwakakosha hwegorosi - 450-500 g;
- mukaka wekugadzirira - 250 ml;
- mbiriso yakaoma - teaspoon imwe nehafu;
- mvura inodziya - 50 ml;
- rakanyauswa - 100 g;
- shuga - mapafu maviri;
- munyu - hafu yepasipuni.
Kugadzirira
Mbiriso yakasviba yakanyangarika mumvura inodziya, tinowedzera chikamu cheshuga, tinobva tava kupisa kusvika pakuonekwa kwehutu.
Zvose zvakavhenganiswa zvakanaka, zvishoma nezvishoma zvinodurura hupfu hwakasara. Mesam pfumbu kusvikira yarega kumonamatira pamaoko ake, uye zvakare zvakare kuisa munzvimbo inotonhora-ngaauye. Paunowedzera bundu, sanganidza. Uye saka kaviri.
Izvi zvakasiyana-siyana zvakagadzirirwa zvishoma kudarika mamwe marudzi ehupfu, sezvo zvinotora nguva yakawanda kuti igadzirire. Asi nokuda kwehupfu iyi mapeji emvura, mazadza kubva kumakungwa echesi ne kabichi, kabichi uye mushroom, kubva pachiropa, nyama kana hove zviri nani.