Nguruve shank ndiro yevakawanda chinhu chakaoma uye chisingawanikwi. Asi, chokwadi, iyi pfungwa yakaipa zvachose. Nguruve shank pamusana pechiratidzo chayo inoda, hongu, kutora kwenguva refu kupisa, asi zvisinei zviito zvose zvehutano huri nyore uye kunyange ishekadzi asina ruzivo achabata nazvo.
Tinopa kuedza kamupe yekubika-muromo-kunwisa uye zvinoshamisa zvikuru zvinokonzera nyama yenguruve shank muBavaria doro, uyewo unogadzira nyama yakasvibirira iyo inonyatsotsiva isiri yemishonga yakakosha. Iwe uchave wakashamiswa nekushamiswa kunoshamisa kwezvikafu izvi uye zvakajeka, pasinei nekureba, kubika.
Iyo yeruka yekabheki yakabikwa muBavarian muchoto
Zvisungo:
- guru pork shank - 1 pc .;
- bheri chiedza kana rima kusarudza - 1,5-2 l;
- nezvinonhuhwira zvemvura;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- mudzi weparsley;
- celery midzi - 0.5 pcs .;
- bay leaves - 5 pcs;;
- tsvuku tsvuku uye inotapira - peashoma;
- tafura yemunyu - 1 tbsp. spoon;
- Zvinonhuwira zvekubheka:
- chumba chekudya yemasitadhi - 30 g;
- uchi wehuchi - 35 g;
- garlic - 3 meno.
Kugadzirira
Chokutanga tichagadzirira nyama yenguruve. Kana paine mazai, tinoipisa pamusoro pomoto, uye tinosuka zvakakwana pasi pemvura inoyerera, kusunungura dope nebhashi kana kuputira nebako. Iye zvino tinoisa chigadzirwa muhomwe yakakodzera ndokuidururira newaini kusvikira yakazara zvakakwana. Wedzerai bhubhu yakanatswa yakazara zvachose uye midzi, kanda pepa peas, salt uye bay mashizha uye kubika pamwero wakadzika kwemaawa maviri kana matatu zvichienderana nehukuru.
Mushure mezvo, tinobvisa pilch kubva mumucheka, yakasungirwa nechenesheni yegadisi, ichibva kumusoro uye musanganiswa weasitadhi neuchi uye inopisa muchoto, isati inopisa kusvika kune madigiri 210. Tinochengetedza pane iri ndiro yekupisa kusvikira vawana chidimbu chaidiwa chekusvibisa, nguva nenguva vachizarura ovhenji uye kunwisa gumbo nemajisi kubva kubheyi yekubika.
Nyorera yakabikwa pork shank - recipe
Zvisungo:
- guru pork shank - 1 pc .;
- tafura yemunyu;
- Ground mutsvuku pepisi - mazhizha mashoma;
- garlic - 2-3 meno;
- anyanisi - 1 pc.;
- karoti huru - 1 chikamu;
- mudzi weparsley;
- celery midzi - 1/2 yepakati nepande;
- pepper inotapira - 5 peas;
- tsvuku tsvuku - 10 peas;
- Bay leaf - 2 pcs.
Kugadzirira
Nguruve mipumburu yakagadzirwa pamwe nekubika. Isu tinopisa zvisikwa zvinenge zviripo uye tinosuka zvachose chigadzirwa pasi pemvura inoyerera, tichikanda tsvina. Zvadaro, isa chigadzirwa muhomwe yepombi uye uidururire kusvikira wapfeka zvakakwana uye mvura shoma shoma. Isu tinowedzera ipapo midzi yakasvibiswa yeparsley, karoti uye celery, iyo bhuru rose, tinokanda mapepa emuchiri mutsvuku uye anonhuhwirira uye mashizha emurairi. Tinowedzera munyu kumvura kuitira kuti yakanyanyisa kunwa uye isa mudziyo nezviri mukati memoto. Mushure mokubikira, bvisai mhombwe uye gadzira
Apo isu takagadzirira, tinotora bhodhi kubva mudiro, tiiteme kubva kune rumwe rutivi rune nyama uye tora pfupa. Ngatishandise pasi, uye tigoita nguva yepaspiti ichifamba nemhepo yose yakasvibiswa nevhu tsvuku yakasviba kana musanganiswa wevhu wepuropiti, vhudze nevhu rakaiswa pasi uye, kana zvichidiwa (kana nyama yakashandurwa isina kunyutiwa) munyu. Iye zvino bvisa nyama yacho nekucheka firimu yezvokudya nemapumburu uye nyatsodzika. Tinoisa mupumburu wemaawa maviri kana matatu pasi pekudhinda, uye woisa mufiriji kuitira kupora zvakakwana.