Salmon yepini inyoni yakanaka uye inogona kupfekedza chero dhishi, kunyange sechinhu chakareruka sejasi rinowanikwa. Mukati ndeye vose - vakadzi vekushingaira vanobva mumusoro, muswe nemafuta zvakasara mushure mekugadzirira kwesaini yepalmira kubika nzeve yakanaka. Uye zvokudya zvekudya zvinogona kubatsira, apo zvakakosha kuvaka dhari chaiyo kwehafu yeawa.
Canned pink salmon soup
Zvisungo:
- pikisi yekalmani makedheni - 1 b.
- rice - 3 tbsp. makapu;
- mbatata - 3 pcs .;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- onion - 2 pcs;;
- pepper inonhuhwirira peas - 6 pcs;;
- Bay leaf - 1 piece;
- greens - 1 bunch;
- Provencal herbs - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nzira yekubika hove yehove kubva pakudya mumakwenzi? Salmon yepini mumuto wayo pachayo yakanakisisa pane izvi. Mvura inopisa tinokanda mbatata yakasvibiswa, bhuru duku, zvachose, girasi reji uye peppercorns. Solim, mushure maminitsi gumi uwedzere rizi yakashambidzwa. Yakagadzirwa zvakanyungudutswa eonikisi fry kusvikira yendarama, wedzera karoti yakagadzirwa, yakagurwa pepper yeBulgaria. Tinodzima maminitsi mashoma pasi pevhavha yakavharwa. Takagadzirira miriwo yatinoshandura mumushonga. Tinozarura salmon yepiniki, kuunganidza mafuta akawandisa, kubata hove muzvidimbu zviduku uye uvatumire kune muto. Isu tinowedzera Provencal herbs, tirai kwemaminitsi matatu uye tibvisa pamoto.
Zviri nani kupa chimedu chehove kusimbisa hafu yeawa. Mushure mekudururira pamahwendefa nekusasa nemidhi yakagadzirwa.
Salmon soup ne sorrel - recipe
Zvishoma uye zvitsva, zvinomera zvezhizha zvezhizha. Iyo kamukira ndeye 4 servings.
Zvisungo:
- fillet yekiki salmon paganda - 400 g;
- mbatata - 4 pcs;;
- mazai - zvidimbu zviviri;
- sorrel - 1 bundle;
- cream yakasviba - 4 tbsp. makapu;
- munyu - 1 teaspoon;
- peputa dema pasi - 1 pinch.
Kugadzirira
Tinosvina salmon yaipinki muzvidimbu zviduku, ndokuisa muhomwe. Zadza nemvura kuitira kuti ifukidze hove iri necentimita. Uyai kune chemota, gadzirai moto uye guruva kwemaminetsi gumi nemashanu.
Dura mbatatisi yakatswa mumvura yakanyorowa (1 L) uye gadzira kusvikira wagadzirira. Mazai anoputira mukombe, simbisa neforogo uye muduruke mumatezi. Wedzera yakaisvonaka yakasarudzwa sorrel uye pink salmon. Uyai kumota, pepper uye bvisa kubva pakupisa. Shumira nekisiki yakasviba.
Ihove yakasvibisa pure kubva ku pink rose
Zvisungo:
- fillet yekiki salmon - 300 g;
- muto wehove - 1,5 l;
- mbatata - 6 pcs;;
- kabichi ruvara - 300 g;
- karoti - 1 piece;
- upfu - 1 tbsp. spoon;
- vanokanganisa - 100 g;
- kamu cream (mafuta zvinenge zvisingasviki 30%) - 3 tbsp. makapu;
- greens - 1 bunch;
- mafuta ezvirimwa - kwekutsvaira;
- munyu - 1 teaspoon;
- mutsvuku wepepuru - kuvira.
Kugadzirira
Dzocherai makaroti, durai muto wehove, uyai kumota uye mubike kwemaminitsi makumi maviri. Wedzera diced mbatata, uye mushure memaminitsi gumi muholiflower uye zvidimbu zvehove zvakakamurwa mu inflorescences. Tinobika kusvikira tazvigadzirira. Yakakoswa anononi yakabhururuka kuti ive pachena, kuwedzera kumushonga, uuye kumota uye ubvise kubva pamoto.
Saridza soro ne blender, udira mu cream uye unganise zvakanaka. Dururirai pamahwendefa, musvike nemakwenzi ayo akachekwa akachekwa uye croutons.
Hove yehove kubva kumucheka wepalm salmon
Zvisungo:
- piniki salmon musoro - 2 pcs;;
- Butter - 2 tbsp. makapu;
- mbira - 3 tbsp. makapu;
- mbatata - 3 pcs .;
- karoti - 2 zvidimbu;
- Bay leaf - 1 piece;
- onion - 1 pc.;
- parsley - 1 bunch;
- black peppercorns - 5 pcs;;
- munyu - kuravira.
Kugadzirira
Kanda mune moto wemuorivhi (3 litres) yakashambwa mbatata uye karoti, pamwe nebhuruti rose. Mushonga wakanyoroveswa kwemaminitsi gumi nemashanu mumvura inodziya uye unowedzera munzeve yemberi, munyu. Tora pasi pechivako kwemaminitsi makumi maviri pamoto muduku, mushure mokunge tabata bharuti rose. Takatema musoro wesaini yepiniki mukati memaminitsi maviri, simbura uye bvisa magirasi. Wedzera kune muto uye simmer kusvikira wakabikwa nemashizha emurairi uye peas. Bvisa kubva pahoteti, wedzera mafuta uye parsley yakagadzirwa zvakanaka.