Pelmeni na sauerkraut

Ichi chikafu, zvichida, chiratidzo chekushandurwa uye kugadziriswa kweklasiki yekugadzirisa kwenguva yakareba, pamwe nekugadzirisa kwezvakanaka uye mafungiro evanyori vedu vekugadzirira.

Nzira yekubika sei dumplings ne sauerkraut, marashi uye mushroom?

Zvisungo:

• upfu - 300 g;
• sauerkraut - 0.5 kg;
• mukaka - 100-120 g;
• mvura - 70 g;
• mafuta emiriwo - 25 g;
• evha - 1 pande;
• mushroom - 200 g;
• mafuta - 50 g;
• onion - 1 onion;
• pepper;
• munyu.

Kugadzirira

Kuzadza sauerkraut yemaperemeni kunoitwa zvakajeka. Bhuruu inofanira kunyorerwa, yakagadzirwa zvakanaka uye yakabikwa mupani. Kvasshenuyu kabichi akaisa mukati memabiro ekudzvinyirira, kuwedzera imomo yakabikwa eiii, mashese akachekwa akaisvonaka, semunyu, pepper uye mvura shoma. Kuzadza kunotemwa kusvikira sauerkraut inenge iri nyore. Nenzira, iwe unogona kutarisa kuwanda kwemafuta iwe pachako.

Mushure mekugadzirira, kuzadzwa kwakanyatsovhenganiswa kusvikira yunifomu uye inobva yaenda kunotonhora.

Munda kana uchida kudyara, wobva wadururira zvakananga patafura nenzira ye slide. Muchikomo ichi, ita kuwedzera neruoko, iwe unodurura zvisikwa zvinosara zvehupfu ikoko. Sakanisa mukaka nemvura, uye wobva wawedzera munyu uye sangana zvakare. Zvadaro dururirai musanganiswa unogadzirwa zvishoma nezvishoma mu groove wawakagadzira muupfu uye ukotamora mukanyiwa, ezvo wobva wawedzera mazai, funganisa, uwedzere 1 teaspoon yemafuta uye sanganazve. Dhaka rinobuda richibva kune iro raunenge uita pelmeni, kana iri girazi rakazara, saka hupi hupi huchaita kuti panike yakavharwa isakosha. Asi kana ukashandisa chigadzirwa chakanaka chekufananidza ravioli, unofanirwa kubudisa mapekeki maviri eukuru hwakakura kudarika mold pachayo. Iye zvino fomesa pelmeni uye wiraya mumvura, usina kukanganwa kuti usati wanyora-munyu.

Pelmeni ine sauerkraut uye nyama yakadyiwa

Zvisungo:

• hupfu hwegorosi - 0,4 kg;
• sauerkraut - 0.5 kg;
• nguruve nyama - 0.4 kg;
• mukaka - 100-120 g;
• kunwa mvura - 100 g;
• mafuta emiriwo - 25 g;
• evha - 1 pande;
• soy mucu - 50 g;
• onion - 1 piece;
• pepper;
• munyu.

Kugadzirira

Anonisi fry uye unobatanidza muchitsiki chechimbuzi nechediki iyo yakawanda yemvura uye sauerkraut, iyo yaunofanira kutanga yakakuya kusvika masentimita matatu murefu. Ichi chikamu chekuzadza chinogadzirwa zvisati zvanyorova. Nguruve yakagurwa kuita zvidimbu uye yakashandurwa ikava nyama yakabikwa uchishandiswa michina yekicheni (blender kana nyama grinder), kana nyama isina mafuta, kuwedzera mafuta mashoma. Cooled kabichi neeiii pamwe chete nevhu pasi uye musanganise zvakanaka, kuwedzera soy sauce uye pepper. Doro inosanganiswa kubva kune zvakasara zvinoshandiswa, sezvinowanikwa mukutanga pezvinyorwa izvi. Mushure maizvozvo, tora pelmeni uye girai mari inodiwa. Izvo zvose, zvatove zvadarika dumplings, zvinogona kunge zvakanyanyiswa kweiyo nguva inotevera.