Iwe unoda kuparadzanisa tafura yekufambisa kana kugadzirira mhuri yako chikafu chekutanga chekudya kwemanheru? Shandisai mapeji pasi apa uye chengetai mushonga pamwe neshizi. Mushure mokubika, iyo nyoka inoshanduka kuva yechokwadi yekudya, uye yehupfumi hwakawanda uye kugwinya kwakanaka, tinokurudzira kuwedzera kuisa zvinhu nehuku kana nyama yakadyiwa.
Champignons yakaputirwa nehuku uye cheese muchoto
Zvisungo:
- guru mushonga - 680-800 g;
- huku nyama (pulp) - 430 g;
- classic mayonnaise;
- onion bulbs - 145 g;
- soy muto - 35 ml;
- cheki inonaka ine masheji akakwirira - 165 g;
- sunflower pasina mafuta anogunzva - 45 ml;
- mafuta - 55 g;
- condiments kusarudza kubva;
- pasi pasi tsvuku;
- fresh greens.
Kugadzirira
Gadzirira zvinhu zvokutanga zvekugadzirisa mushonga. Bika mumvura ine munyu kuti unyevira kusvikira wakagadzirira huku, uchiwedzera paki apo uchibika zvinonhuwira uye zvinoda kudiwa paunoda. Regai nyama ifare mukati mutsva, woibvisa uye uidye melenko, kana kuti inyore iyo kuburikidza neyama grinder.
Kunyange nyama ichigadzirwa, ngatitangei mumasango. Isu tinovhenekera, tema makumbo, tiidye shinkuem uye fry kusvika yakanyorova, pamwe necheki yakanatswa isati yakachena. Usakanganwa kuwedzera pepper uye pepper.
Tinobatanidza huwandu hwemushroom ne nyama yakagadzirirwa nyama, kuwedzera grated chikafu chinotapira (hafu chikamu), mayonnaise, soy sauce uye kusveta. Tinounza kuzadza uku kunwa nomunyu nemiti inonhuwira uye kuwedzerawo maruva matsva akachekwa kana achinge adikanwa.
Ikozvino mukabiki yekubika kana kubika pepa rinotapira mvura shoma uye uise zvimedu zvehotela, apo patinogadzika hovha dzewaini. Dzinofanirwa kunge dzakagara dzakanyatsogadzirirwa uye dzakagadzirwa zvakagadzirwa uye dzinosvina chesi yakasara.
Tinoisa ndiro iyo nedivha muchoto chinotonhorera uye tiende kwemaminitsi makumi maviri kuti tive kubika pakushambidzika kwemasero 200.
Iyi kamukira inogona kunge iri nyore nyore nekugadzirira muovheni yakavharwa mushwa nehasi uye ham, ichiiisa nekoko.
Mushroom akaputika ane nyama yakabikwa, tomato uye cheese muvheni
Zvisungo:
- guru mushonga - 680-800 g;
- nyama inotapira - 420 g;
- cream yakasviba kana mayonnaise - 65 g;
- onion bulbs - 145 g;
- matoro matsva - 120-180 g;
- cheki inonaka ine masheji akakwirira - 165 g;
- sunflower pasina mafuta anogunzva - 45 ml;
- mafuta - 75 g;
- condiments kusarudza kubva;
- pasi pasi tsvuku;
- fresh greens.
Kugadzirira
Nheyo yekugadzirira mishonga yakasungirirwa maererano neshoko iri yakafanana neshanduro yapfuura nemamwe mashoma. Muchiitiko ichi, tinotanga kubika ndiro iyo nekucheka anyanisi nekupwanya mushroom makumbo, izvo zvatichadzikisa pakarepo kana mushwa uchishambidzwa. Iyo fry inofanira kudururwa mugadziriro uye kuwedzera kwairi zvinonhuwira zvako. Kuputika kunogona kuomeswa kusvikira mararamiro achichinja zvakasiyana kana kuwedzera pane zvakanakira panopisa ganda nemawaini uye anyanisi uye anounza, achiita, kusvikira apedza.
Muchikamu chinobva kune nyama isina kuvhara, kuwedzera hafu grated cheese grated, tomate yakabikwa, kuisa ukamu hwakasviba, wedzisa munyu nezvinonhuwira kuti toravira uye zvinosanganiswa. Kana takadikanwa, tinowedzerawo matsva matsva kune zvigadziro zvekugadzirisa.
Tinozadza chiyamuro chatakagamuchira chekafu yemafungire uye tinovaisa mukana wekubheka kana bhizha rekubika, nekuisa chidimbu chega rega. Isu tinowedzera pane chigadziko chidimbu chemvura ndokuisa ndiro iyo kwehafu yenguva muvheni inopisa. Icho kutonhora kana kubika zvakagadzirwa mushwa kunochengetedzwa pa2 degrees 200.