Mwana wose anoda mavara akajeka uye kuputika-saka nei vabereki vasingabatsiri nazvo?
1. Painted flowers
Ratidzai vana basa rekuitisa chirongwa chemiti nekubatsira kwemaruva. Kuti uite izvi, gadzira mhinduro dzakawanda nemavara ezvokudya zvakasiyana uye maruva machena machena (mavara, gerberas kana chrysanthemums). Isa maruva mumakani nemhinduro yeii uye ona kuchinja kwemuvara wemakwenzi. Sekunge mukati maminitsi makumi matatu nemakumi mana mairi pavari ichaonekwa muganhu, uye shure kwemaawa 12 kusvika ku14 maruva achave akavezwa zvachose.
Bonus: iwe uchave wakanaka, asi zvikuru zvikuru maruva muimba.
2. Kutsika Egg
Kuratidzira vana vana chemakemikari anoshandisa uchishandisa muenzaniso weiwo wakawanda yai yai. Kuti uite izvi, isa dza muhari uye udururire naro newaini. Acetic acid ichaita ne calcium carbonate, chikamu chikuru cheganda, saka inotanga kuparara. Mushure mezuva, iwe unofanirwa kuchinja vhiniga muhari, uye shure kwemaawa makumi mana, apo ganda rose "rinyauka", zamai inofanira kucheneswa. Iyo membrane yakabatanidzwa pasi pesimba reAactic acid, zvichiita kuti yakadaro yakasununguka uye isina kujairika. Iwe unogona kuisvitsa nemunwe wako.
3. Ita chigadziro chevava nealka-seltzer
Dzadzai vase yakajeka (kana kuti kazhinji plastiki bhodhoro) nemafuta 2/3 yehuwandu. Wedzera mvura kuitira kuti 1-2 cm yemhepo yakaramba iri pamusoro, uye wedzera madonhwe mashanu ezvokudya zvekudya. Kanda mubhokisi ¼ yebhari reAlka-Seltzer. Mibvu inovhara piritsi panguva yemakemikari inoita soda ne citric acid kusanganisa mafuta nemvura, zvichiumba "lava".
4. Ridza bharulo nesipi
Sweets-pops ane zviduku zvinokonzerwa ne carbon dioxide. Uye kana iwe uchinge wadira purafura yose mubhokisi uye uiise pamutsipa wehombodo ye soda, zvino pasi pesimba re carbon carox balloon ichazviisa pachayo.
5. Kusvibisa ice
Vana vachakoshesa kuedza uku kwakajeka uye nyore. Pamberi payo, ita mazaya muzvimedu zvakasiyana uye upe vana munyu wekukuya. Regai ivo vaedze kusasa iceki nemunyu uye kuona nzira yekunyungudzana nemaziso avo. Ezvo zvino gadzirisa mumvura zvimwe zvipfeko zvekudya kana kuti kazhinji mvura-ruvara, ipai vana pipettes kana sirinji uye vopendeza mazaya echando. Iyo pende ichasimbisa matanho uye zvipfeko zvinoumba pasi pamusoro pemafungiro emunyu.
6. Ikura bhiza rakakura
Marmalade ibasa rinonyanyisa, naizvozvo riri pasi pesimba remvura bhero rako rinogona kukura muzviitiko zviviri. Heano mufananidzo unogona kuona mangwanani anotevera, kungoisa bhiza rakasvibirira mugirazi remvura kubva manheru.
7. Shanda nemvura yakashambadza
Ita pamapepa mashomanana emvura yakashambadza uye tanga kuedza nemasvikiro. Inwa doro, shandisa munyu, shandisa mapepa okudzima kana penikisi yepire, uibvise nejaspaper uye unyatsodzidza maitiro acho.
8. Kuputika kukuru
Dururira 2-3 maspunikodhi e soda muvhisi yakajeka, wedzera marita 5-6 ezvokudya zvekudya kana mvura yakasviba uye zodzai mashupuni 1-2 emakona. Kurumidza kudurura mu ½ mukombe wewainiki uye tarisa uchifadzwa nechitarisiko chinyararire chekubwinya kwekubwinya.
9. Kandai mazambiringa mu soda
Mune mazambiringa akaomeswa mazambiringa achadonha, asi mu soda iyo inotenderera, inonyura zvakanaka pasi uye ichikwira kumusoro.
Bonus: iwe unogona kuita splash mune mumwe munhu mukuru, achidzokorora chibvumirano ichi neglasi ye champagne.
10. Mvura inonaya kubva kuveura ruvara
Dzadza chirongo chisina kuvhara ne ¾ yemvura nemvura uye shingisa kunze kwekisimu yekuveura kuitira kuti igadzire zvakakwana pamusoro pemvura. Uye zvino, donha "gore" nemvura uye dae uye tarisa mvura ine ruvara.
11. Sero yakasanganiswa
Muchitonhora mamiriro okunze, enda nevana kumugwagwa uye unobata sopu inopisa mvura. Runako rwakadaro hwakaoma kurondedzera mumashoko!
12. Mbeu inomera
Shandisa mabhokisi akajeka kubva pasi peCD yakare kuti uone kuti zvinomera zvinomera sei. Zviri nani kushandisa nyemba nekuda kwechinangwa ichi.