Imwe yezvokudya zvinotarisirwa nguva yechando-yezhizha - dzose dzinodiwa kabichi mavhesi emucheche, jicy, mukate muduku. Kuda kwezvinhu zvakanakisa zvemishonga hazvienzaniswi neavo vatibika muchando, sezvo izvi zvinotapira zvinyoro uye zvinonaka zvinofadza. Nokudaro, tinokumbira kuita makisikwi asinganzwisisiki, uye isu tichakuudza kuti ungaita sei kubva mudiki kabichi.
Inonaka kabichi kabichi inopinda muchoto
Zvisungo:
- mashizha emukaka kabichi - 17 pcs;;
- minced yenguruve - 350 g;
- pasi pasi nyama - 350 g;
- yakabikwa (kusvikira hafu yakabikwa) mupunga - 1 tbsp. (pasina gomo);
- anyanisi (yakakura) - 2 pcs;;
- karoti (masvikiro) - 1 chikamu;
- tomato michero jisi kana jisi - 250 ml;
- mafuta e-sunflower - 25-30 ml;
- granulated shuga - 1 teaspoon;
- Munyu - kunwa;
- musanganiswa wepuropiti - kuravira.
Kugadzirira
Mune imwe mudziyo, tinobatanidza muhuwandu hwakawanda hwevhu hwechingwa pamwe chete neharube. Nechika chemuti unopinza, gura imwe bhuru refu uye uiendese mumudziyo unodya nyama. Isu tinoisawo gorosi yakagadzirwa (yakabikwa) pano. Munyu uye musanganiswa wepiki inonhuwira inokonzera zvinhu zvose kuti itadze. Zvadaro nyatsobatanidza zvinhu zvose, kubatanidza zvose zvinoshandiswa zvakafanana.
Mashizha emakatekichi maduku achava akakwana kubata mumvura inodzika kwehafu nehafu. Ipapo tinovaisa mucolander uye pavanotonhora pasi, tinoisa mukati mavo vakagadzirira. Chokutanga, ivhare iyo (forcemeat) nekateji makomo kumativi, uye woiputira kubva kumusoro kusvika pasi muhutu.
Isu tinogadzika mabhuku edu akanaka emakisikiti mumuti wakagadzirwa nemoto usingadziviriki girasi uye kunyange nemitsetse. Uzadze necheka, izvo zvatinogadzira kubva kune karoti, gorosi yakasara uye tomato mori pamwe nekuwedzera kwe spoonful ye shuga. Tinogadzira chimiro chiri pakati nepakati kunopisa kusvika kuma18 degrees ovhenji yekutonhorera uye kubika kabichi yakaiswa mairi kwemaminitsi 45-50.
Recipe for cabbage cabbage cabbage in a multi-
Zvisungo:
- young cabbage - 1 midziyo musoro;
- mutsva wekuku inotapira - 600 g;
- anyanisi (yakakura) - 1 chikamu;
- karoti (masvikiro) - 1 chikamu;
- Mafuta eWarflower - 30 ml;
- yakabikwa mupunga - 180 g;
- Muchidimbu - 0.5 maaspuni;
- cream yakasvibirira - kuvira;
- magira e dill - kuravira.
Kugadzirira
Tinochera anyanisi nemupi unopinza, uye regai karoti apfuure nepagater nemapako maviri. Uyezve, tinodarika zvose pamusoro pemafuta anopisa, uye mushure mokunge tabvisa miriwo kubva pani rinopisa nemubvumo wokudurura mafuta akawanda kubva kwavari.
Mune mukombe kune miriwo yakabikwa tinoparadzira mutsva wekukurumidza. Wedzera pano yakabikwa, yatotonhora mupunga wega, iyo yatinopisa kuitira kuti mbeu dzirambe dzakasimba. Fwanya zvose izvi zvinoshandiswa nemunyu wakanaka uye uzvivhenganidze nemaoko ako.
Tinosveta musoro wemukati kabichi mumvura yakatotanga kuwira, zvishoma kune munyu kune maminitsi mashomanana ozoivhura pamashizha. Tinoputira nyama yakasvibira mumashizha uye tinoisa hurumende yakagadzirwa pasi payo ye multivark. Uzadze nemvura uye mu "Kuchenesa" mafungiro, gadzirirai kudya kwemaminitsi 45. Tinoisa mishonga yakagadzirwa pane imwe chikafu, inovanza nehupamhi hwakawanda hwehutu hwakasvibirira uye unosasa nemiti yakanaka yakasvikwa.
Iyo kamukira yemapumburu emakabichi ane usimbe
Zvisungo:
- turkey stuffing - 650 g;
- pota risi (yakabikwa kusvika hafu yakabikwa) - 170-180 g;
- anyanisi - 1 pc.;
- young cabbage - 250 g;
- oregano - 0.5 teaspoons;
- mazai - zvidimbu zviviri;
- munyu - 2/3 tsp.
- mafuta e-sunflower - 40-50 ml;
- chero nyanya mutsutso - 2/3 zvinhu;
- mvura inopisa - 2/3;
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Nyama yakadyiwa yakabatanidzwa neirimu rose uye tinowedzerawo zvigunwe zvakagadzirwa zvakagadzirwa kwavari. Cabbage
Isu tinosanganisa tomato sauce muhafu haina mvura inopisa, kuwedzera mafuta mayonnaise, fambisa zvakakwana nekapu uye mudururire kunze pamasvikiti emasvike ane usimbe. Tinovabikira pamasikati ekupisa pasi pechivigiro chisati chinopfuura makumi matatu, mushure memaminitsi makumi mana.