Tinokupai kuti mugadzirire zvinonaka zvinonaka uye zvinoshamisa zvinonaka zvinotapira kubva muarimoni, izvo zvichatenderana zvakakwana nemapatata yakasviwa uye pasta yakatekwa.
Recipe ye saumoni uye cutlets yeginger
Zvisungo:
- salmon fillet - 450 g;
- white wine vhiniga - 125 ml;
- Leek - 1 stem;
- sesame - 2 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- mvura - 1 chinhu;
- granulated shuga - 2 tbsp. makapu;
- breadcrumbs - 0.5 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa - 1 tbsp. spoon;
- ginger itsva - 100 g.
Kugadzirira
Ganda tsvina, tora chiduku che 1 centimita ugoiputira pane grater shoma, uye shinkuem yega slices zvakasara. Ipapo udira mvura muhomwe, uuye kumota, uwedzere waini vhiniga, shuga, kanda ginger tincetu uye kubika pamoto usina simba kwemaminitsi makumi matatu.Tobva wanyatsorega ginger mucolander uye uisiye kuti itonhorere. Salmon fillet uye maekisi akachekwa mumakumbo, kusanganisa, kudira mu soy muto , kuisa ginger uye pasi pevhu. Zvadaro, tinogadzira nyama shomanana, tinyore mumusanganiswa we breadcrumbs uye mbeu yeesame. Fry in an oil warmed about 5 minutes on each side. Tinoshumira ndiro ine ginger yakabikwa kare.
Recipe ye saumoni fish cutlets
Zvisungo:
- saini yekakini - 450 g;
- evha poda - 0.5;
- vanokanganisa - 8 pcs;;
- lemon - 1 piece;
- zvinonhuwira;
- red caviar - kuravira;
- mafuta omuorivhi.
For muto:
- yoghurt yemhuka - 0,5 zvinhu;
- mbuu - kuravira;
- horseradish - 1 tbsp. spoon.
Kugadzirira
Saka, kubva pane hove, nyatsobatanidza juisi, shandura salmoni muhari uye uikandire zvakakwana neforogo. Wedzera zvipembenene zvakapwanyika uye udururire hura yehuvha. Zvose zvakanyatsobatana uye zvigadzire nyama dzakasungwa. Uasvike nepasi pepper uye fry pamuorivhi wemaminetsi kwemaminitsi matatu kune rumwe rutivi. Kugadzirira muto, kusanganisa yoghuti, grated horseradish uye juisi. Isu tinoparadzira hove patties kubva kune saumoni kune mahwendefa, kumusoro nemucheka uye kunyorera ne caviar uye marimu emononi.
Cutlets kubva kune salmon hove yega
Zvisungo:
- chingwa chimedu - 1 chinhu;
- minced saumoni - 900 g;
- dill;
- mayonnaise - 1 tbsp. spoon;
- bulb - 1 piece;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Tichaongorora imwe imwe nzira nzira yekuita michero kubva kuarimoni. Isu tinosuka anyezi, tinyatsoivhara, kana kuisvina pa grater, kuisanganisa nevhu saalm, kuisa mayonnaise, kupwanya mazai, kuwedzera dill uye breadcrumbs. Solim, pepper inotapira kuti inonaka uye inononganisa zvose zvakakwana kusvikira imwe yakaenzana inowanikwa. Zvadaro, tinoumba zviduku zviduku nemaoko akaoma. Tinoisa ganda rinopisa mukati memoto wepakati, rodira mafuta mukati maro uye fry fish cutlets kuti uite chikamu chinonakidza kumativi ose maviri.