Kune avo vasingakwanisi kurarama vasina masapire "Drunken Cherry muKokoleti" kune zvidikanwi zvinodhaka zvinodhakwa uye berry muzvinhu zviviri zvakabikwa uye mabikira. Kugadzirira kwekike "Drunken Cherry" kunotora nguva yakareba, uye kwete zvakanyanya sekugadzirisa kwayo - unofanira kutanga uchisimudzira pa cherry pa brandy, unotonhorera gorosi zvakanaka usati washanda nayo. Iyi keke haigoni kuitwa muawa, uye yakakodzerwa nemhemberero dzemhuri pane yeti yezuva nezuva inwa. Asi, tenda ini, keke inongonaka uye inofanirwa kukuendesa iwe chete munguva dzinofadza zvikuru.
Nzira yekubika keke "Drunken Cherry"?
Zvisungo:
For the cake:
- Ezira - 3 zvidimbu;
- shuga - 2 uye 1/3 mukombe;
- upfu - makapu matatu;
- mukaka - 1 uye 1/3 mukombe;
- mafuta emiriwo (akacheneswa) - 3/4 kapu;
- mvura inopisa uye 1/3 mukombe;
- Kocoa - 13 tbsp. makapu;
- kubika poda - 2 tsp;
- soda - 2 tsp.
For cream:
- mafuta - 250 g;
- mukaka wakanyoroveswa - 1 inogona (400 g);
- cocoa - 3 tbsp. makapu;
- cognac - 1 tbsp. makapu;
- cherries (inogona kuoma) - 3 magirasi.
For glaze:
- chokoti anorwadza - 100 g;
- bhotela - 50 g;
- shuga yeupfu - 4 tbsp. makapu;
- Kocoa - 2 tbsp. makapu;
- starch - 1 tbsp. spoon;
- cognac - 4 tbsp. spoons.
Kugadzirira
Chokutanga, ngationei kuti tingaita sei cherry "doro". Bvisa mapfupa kubva kumakroberiti, uchisiya gumi nemaviri-zvekushongedza. Tinoparadzanisa zvakasiyana-siyana ma cherries akacheneswa uye nematombo mumiti 2, tinodurura cognac kuitira kuti maabriji ave akafukidzwa zvakazara. Ivhara zvakasimba chivako uye usimbise mazuva maviri.
Nzira yekubika bhisike rekiki "Dorowa Doroki"?
- Ichokwadi, iyo keke inofanira kuva yakawanda kwazvo. Kutya kana kusafarira - kuderedza nhamba yezvipukanana zvekocoa.
- Iyo yakagadzirirwa yakagadzirirwa chimiro chemasendimita makumi maviri nemashanu paupamhi. Inofanira kuva yakadzika zvakakwana, iyo yakagadzirwa kwekake kukwirira inenge 10 cm.
Kuchengetedza ovini kusvika kune madigiri 220. Svetera mundiro yezvose zvinopisa zvakaoma: furasi, shuga, kubika poda, soda, kocoa. Zvisiyana, zvishoma zvishoma zvarova mazai, kuwedzera mafuta emiriwo uye mukaka kwavari, fonganisa zvakanaka. Dururirai zvose mumusanganiswa wakaoma. Iyo mukate inofanira kuve yakareba, sevhareji yakanyanyisa.
Wedzera mvura yakadzika inopisa, nekukurumidza kudururira hupfu muhombodo yakafukidzwa. Bhisikiti inobheka anenge awa nehafu pa19 degrees. Isu tinotarisa kugadzirira kwechigunwe chemazino - kurova keke, kana tsvimbo ikaramba ioma, bhasikoro yakagadzirira. Rega itonhorere pasi zvishoma uye ibvise kubva muhutu.
Motokari zvingwa zviri nani manheru, zvichiisiya kuti itonhorere usiku hwose. Isu tinoita kubva kubhisi rakatsvaira "bhokisi". Tine banga rakapinza tinogadzira kumusoro pamusoro peyendimita imwe nehafu yepamusoro. Kana bhasika risina kubuda zvakanaka, "zvikomo" uye "zvikomo" zvinogonawo kubviswa - zvichapinda mukuzadzwa, uye icing ichavanza kutyisa kwose.
Tinotora kubva kukeke, kuwanda kwemasvingo uye pasi rinofanira kuva necentimita. Bhisiki rakasvibiswa rakasvibira mumakumbo. Iyo cherry yakasviba isina mashizha isu tichakandira pane imwe sieve. Cognac kubva pasi payo tinovhenganiswa nemukaka wakanyoroveswa, wedzera boro rakanyorova uye kurova musanganisi. Tinowedzera kocoa, biscuit uye cherry. Zvose zvinyorovesa. Tinozadza bhokisi neuyu huzhinji, tivhare pamwe chete nekudururwa kumusoro uye kurukure pasi zvishoma.
Kuti tive nemafuta tinoshandisa bhotela pamvura yekushambidza nemvura, tichiwedzera pfupa yehuga, zvichienderana nekodry, cocoa, starch, zvichiita kuti nguva imwe neimwe iwirirane. Isai zvidimbu zvetikoroti uye tsungai kusvikira vapedza zvachose. Tinovhara keke nechisviniro kumativi ose, ngatitorei zvishoma uye tifukidze kumusoro ne "dorowa" inotapira nebwe. Yakagadzika keke inofanira kuvhara kweinenge awa. Ingomiririra zvishoma uye undishumire kubata patafura!
Dessert "Cherry Dorowa" - recipe
Zvisungo:
- cherry (unogona kushandisa mazaya) - 1 girazi;
- doro rinotapira waini - 1 girazi;
- walnuts - 1/2 cup;
- kirimu yakasvibiri (mafuta ane zvisi zvisingasviki 25%) - 1 girazi;
- shuga - 1 cup;
- Vanilla shuga - 1 paket;
- jelly cherry - 1 kutakura.
Kugadzirira
Kubva ku cherry tinobvisa mapfupa. Isu hatisi mizinga yakaisvonaka kwazvo, kuwedzera kune majikiri uye kuizadza newaini kuitira kuti igadzikane zvachose. Uyai kune chemota uye gadzirai moto wakadzika kwemaminetsi gumi nemashanu. Tinobatanidza waini, uye tinoparadzira nuts uye cherries pa kremanki.
Seroti yakasvibiswa ne shuga uye vanilla, chengetedza cherry uye uiendese kune firiji kuti iite.
Cook jelly, inotonhorera uye udururire pamusoro pemukisi wakamukira. Iwe unogona kupfekedza croissants nemajiki chero ipi zvayo. Zvakare, tumira dessert kune firiji - kusvikira yakanyatsokwaniswa. Kurapa kwakakwana muhuzha yechando!