Ngationgororei nemwi nhasi mapeji ezvokudya kubva munyama yenyuchi, iyo inenge ichinyatsogadzirwa chetafura yako!
Nzombe tenderloin dishes
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- Nzombe yekombe - 1 kg;
- garlic - 5 denticles;
- cherry tate - 500 g;
- basil - 0.5 pencil;
- thyme fresh;
- zvinonhuwira.
Kugadzirira
Masheji anosaswa nemiti inonhuwira, uye inobva yakabikwa mumafuta omuorivhi anopisa pane imwe yakagadzirwa-iron inopisa pani kwemaminitsi mashanu kune rumwe rutivi. Tinoisa nyama papepa uye tinotumira kuchoto. Bika kwemaminitsi gumi pakushambidzika kwezvidi 170. Zvadaro tora ma steaks uende kunotonhorera. Uye nenguva ino tinopwanya garlic uye tinoipfutira pane imwe ganda rinopisa, iyo nyama yakange yakatengwa, pamoto usina simba. Mushure memaminitsi maviri, wedai cherry tomate uye thyme itsva. Nyorovedza zvinyorovedza kudzivirira matamate kuti asapwanya. Iye zvino tinoparadzira miriwo pane mahwendefa pamwe chete nemombe yenyuchi uye kushumira ndiro iyo patafura, kushongedza nemashizha ebasil.
Nzombe tenderloin recipe
Zvisungo:
- ginger grated - 1 tbsp. spoon;
- garlic - 2 cloves;
- Nzombe nyuchi - 500 g;
- soy muto - 2 tbsp. makapu;
- broccoli kabichi - 500 g;
- Nyuchi yemukaka - 1,5 zvinhu;
- mvura - 0.5;
- cornstarch - 2 tbsp. makapu;
- bhinzi inomera - 1 tbsp.
Kugadzirira
Muchidimbu, fungai zviduku zvenyama, ginger, garlic yakagurwa uye soy sauce . Broccoli inoshambidzwa uye inodzwa mudiki ma inflorescences. Muchiganda chinopisa, kushambidza mafuta mashoma emiti, kuparadzira kabichi uye fry iyo kwemaminitsi maviri. Zvadaro vhura mumvura uye gadzira kusvikira mvura inoputika zvachose. Mushure mezvo, tinoshandura broccoli patafura, uye munguva iyo tinodira mafuta ndokuwedzera nyama. Fry in high heat for 3 minutes. Munguva iyi, mune imwe mudziyo, sanganidza mhuka yemombe pamwe nesitrate uye mudururire musanganiswa mumuviri. Pheka kusvikira muto unowedzera. Pamugumo, wedzura broccoli uye nyemba dzinomera uye ubike imwe maminitsi maviri, kusvikira zvose zvinoshandiswa zvakanaka zvakapisa.
Veal clipping dish
Zvisungo:
- mafuta omuorivhi - 8 tbsp. makapu;
- Mashizha e thyme - 2.5 tbsp. makapu;
- garlic - 6 denticles;
- veal fillet - 2 kg;
- Dijon masinadhi -5 tbsp. makapu;
- fresh rosemary;
- zvinonhuwira.
Kugadzirira
Ovheni inotanga kupiswa uye inopisa kunopisa inenge 190 degrees. Dura nyama muzvikamu zviviri zvakaenzana, uzviparidze nemafuta, uwedzere munyu uye pepper kuti uite. Zvadaro fry the flow to a frying pan in hot frying on high heat on all sides for about 5 minutes. Mushure mezvo, tinoshandura nyama muchidyiwa chekudya. Muchikamu chiduku, funganisa mafuta omuorivhi, garlic yakagurwa, kumini uye rosemary. Tinoparadzira nyama pakutanga nemasitadhi, uye ipapo nemiriwo inonhuwira uye tinopinza muchoto kwemaminitsi 45. Zvadaro, shandura iyo yakatemwa muidhi uye usvike kunotonhora kwemaminitsi gumi.
Nzombe yekunyorera neiiii neyoricheno
Zvisungo:
- vhiniga - 3 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- munyu wakaoma;
- mafuta omuorivhi - 30 ml;
- garlic - 2 cloves;
- tsvuku tsvuku - 0,5 pcs;;
- miorivhi isina mapako - 50 g;
- orange - 1 piece;
- Nzombe nyuchi - 700 g;
- parsley.
Kugadzirira
Muchikamu chiduku, funganya uchi newaini, murindi uye pepper. Ipapo, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wadira, udire mumafuta omuorivhi, uwedzere kupwanyika mutsvuku weeii, garlic, maorivhi akacheka muzvimedu, uchitengesa marinisi marinisi uye parsley. Ikozvino tora ganda rinopisa, reheat it on high heat and pour a little oil vegetable. Isu tinoisa nyama yacho uye tiiwanise kune rumwe rutivi rwemaminitsi anenge 6-8. Zvadaro tinozviisa padanda, tifukidze nemashizha uye tisiye imwe kwemaminitsi gumi. Zvadaro zvigure zvidimbu, uise anyanisii anyezi uye mutoo weorineni uye ushandire iyo patafura.