Kune zvakawanda zvingasarudzwa zvekubika kubika, asi zvinonyanyozivikanwa ndezvokubika kwehove yekubheka pamuchengi weeiii, nekisimu yakasvibirira, mandimu nezvimwe zvinonaka. Kana iwe usati usarudze kuti chii chokubika kwekudya kwemazuva ano, zvino chitenda kuti ndibike kabati muchoto - mhinduro yakakwana, uye tichagovera mapeji.
Iyo kamukira yekubika carp muchoto pachitsiko cheii caramelizedii
Zvisungo:
- carp - 1-1,3 kg;
- onion - 1 kg;
- munyu, pepper - kuravira;
- Paprika - 2 tsp.
- mafuta ezvirimwa - 4 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- juice 1/2 lemon.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei carp muchoto. Mune pani inopisa, tinodziya mafuta ehuputa uye tinotarisa anyezi anopwanyika. Fry anyanisi 10-15 maminitsi kusvika zvishoma, asi kwete kuunza kune goridhe. Munyu uye pepper anyanisi, kuwedzera puririka.
Gadzira gorosi rinobikwa nemafuta ewadhiro uye uise anyanisi yakabikwa mukati maro. Carp tsvina, gezai, bvisai nomunyu uye pepper uye uise pamusoro pekumusoro kweeiii. Muchidimbu, funganisa upfu nejisi remuoni ne 1/2 tbsp. mvura. Dururira musanganiswa unogadzirwa muhove ugoisa pan muchoto. Carp pamusanganisi weeiiii ichave yakagadzirira mushure mekubheka pa 180 degrees 1 awa. Kana inononi ikaoma paunenge uchibika, uwedzere mapeji mashomanana emvura kumateyi ekubikira.
Tinoshumira hove nechingwa chitsva, girazi rewaini, kana doro.
Iyo yeripira yeganda rakazara girazi carp muchoto
Zvisungo:
- mirror carp - 1 pc. (2-2.5 kg);
- karoti - 1 piece;
- anyanisi - 1 pc.;
- evha - 1 pande;
- stale chingwa - 1 chikamu;
- munyu, pepper - kuravira;
- juice juice;
- parsley - 1 bunch.
Kugadzirira
Pamberi pekuputika gorozi inofanira kucheneswa pamapfupa, nokuda kweizvi, hove inodonhedzwa, mimba yemimba inoshambidzwa uye inovhurwa sebhuku. Tinopedza nebanga riri pamugwagwa, tichiedza kusabata ganda, uye tinowana rwizi pamwe nemapfupa. Kushandisa pepuni (kusvika, zvakare, musaparadza ganda) bvisa nyama yose kubva paganda. Ndikaisa chingwa chine mutsvuku nemukaka, kana mvura, uye zvino tinoipfuura kuburikidza ne grinder nyama. Saizvozvowo tinoita nehove dzemahombe.
Anyanisi uye goroti yakagadzirwa zvakabikwa mumafuta ezvemichizha kusvikira zvinyorova uye zvakare kuwedzerwa hove kunodya nyama. Munyu uye pepori zvakasungirwa kuti toravira, wedzera michero yakasviwa uye juisi. Dzadza hove idzi nekuputira uye kuvhara mazino. Bheka carp pa2 degrees 35-40 maminitsi.
Kirasi iri nyore ye carp yekubika muchoto
Kana ukasarudza zvinyoro zvinyoro uye zvakasviba, saka chikafu ichi chinofanira kuchengetwa mubhuku rako rekubika. Chimiro chechiPolish chechikarp nemakisi, akaedzwa kwemazana emakore uye ikozvino akagadzirira kufadza iwe nemhuri yako.
Zvisungo:
- carp - 1 piece;
- munyu, pepper - kuravira;
- bata - 5 tbsp. makapu;
- mushroom - 200 g;
- anyanisi - 1 pc.;
- upfu - 150 g;
- kirimu yakasviba - 2 tbsp. makapu;
- doro rakaoma waini - 1 girazi;
- juice 1/2 lemon.
Kugadzirira
Carp inotemwa uye inocheneswa kubva pachiyero. Sungai hove uye muparadzanise zvidzoro. Tinosvina fillet nomunyu uye pepper uye tinoenda mufiriji yeusiku.
Mune pani inopisa, tinodziya hupuni yehutu uye fry yakakanyiwa mushwa uye anyanisi pairi, anenge maminitsi gumi, kana kusvika zvishoma.
Filet of carp yakabikwa muupfu uye yakabikwa muhotela kusvikira ndarama. Zvidimbu zvakabikwa zvinoshandiswa pahomwe yekabiki, shandisa mhepo yakachena mushroom uye ugocheka kuti ubike pamakiromita makumi maviri nemaminitsi makumi maviri.