Mapeji ekubika kubika kwevhevha haaverengeki uye vose vakanaka nenzira yavo pachavo. Asi nzira dzakakurumbira uye dzakakurumbira dzekubika kubika nyama muchoto. Tinokurudzira kubika veal yose chidimbu uye kubika nematezi muhari yekotami.
Iyo inonaka sei kubika vhairi, yakabikwa muchoto muzvifananidzo?
Zvisungo:
- veal - 1,1-1,3 kg;
- clove yegariki - 3-4 pcs;;
- mayonnaise - 65 g;
- Mafuta ekuzora maruva kunze kwekunhuhwirira - 15 ml;
- mashizha mashizha - 1 pinch;
- musanganiswa wemakwenzi akaomeswa eItaly - 2 pinch;
- coriander pasi - 1 pinch;
- mutsva wepasi pevhu uye munyu kunongora.
Kugadzirira
Kubika veal mumashizha, inofanira kutanga inoshandiswa. Kuti uite izvi, hunk yakakwana ye nyama yakashambidzwa pasi pemvura inoyerera, yakaomeswa uye yakabvongodzwa nemusanganiswa unonhuhwirira wezvinonhuwira. Kugadzirisa kwekupedzisira kwehushoni, mafuta asina kunatswa, kuwedzera gasi regasi pasi uye coriander, kuisa mayonnaise uye kushiira garlic, kudurura mapaundi mashoma emusika weItaly wemiriwo yakaoma, pamwe chete nomunyu uye pepper. Tinobva muvheji mu marinade kwemaawa maviri mumamiriro ezvinhu egomukati kana usiku pane sheferi yefiriji, asi mune zvekupedzisira zvakakosha kuwana nyama imwe nguva isati yatarisirwa kubika.
Tinoisa chigadziko che nyama pachigadziro chechidimbu uye tichichicheka sechisimba sezvinobvira. Tinoronga pepa pabhaka rekubika mukati mevheni yakanyoroveswa kwemaminitsi gumi nemashanu. Mushure mechinguva, kutonhora kwechigadzirwa kwakaderedzwa kusvika kuma12 degrees uye tinogadzirira vhairi kweimwe awa. Mushure mechiratidzo, siya nyama yacho mumapuranga mamwe emaminitsi gumi nemashanu, mushure mokunge tinogona kudhonza muzvikamu uye kushanda patafura.
Vevha yakabikwa muchoto uye mbatata muhari
Zvisungo:
- veal - 630 g;
- nguruve mafuta - 80 g;
- mbatata - 1,1 kg;
- mutsva matsva - 215 g;
- karoti - 90 g;
- onion - 315 g;
- cloves of garlic - 2 pcs;;
- cheki inonaka ine masheji akakwirira - 165 g;
- kirimu yakasviba yemuviri wemafuta - 315 g;
- masitadhi - 15 g;
- mafuta omuorivhi kunze kwekunhuhwirira - 125 ml;
- Hura yegorosi - 15 g;
- dry herbs - 2 pinch;
- chitsva pevhu uye munyu - kutora.
Kugadzirira
Pasi pebhokisi rekotami, shandisa mafuta mashoma omuorivhi uye uise zvimedu zviduku zvamafuta. Isu tinoparadzira chivharo chakashambwa nekucheka kuita zvidimbu zviduku kubva kumusoro, tinovhara nyama
Munguva ino, tinosuka, tika tambo tuduku kana muggate weti mbatatisi uye munozvipinza kuti zvive zvakasvibira pafuta yezuva. Saramu yakasvibirira yakasanganiswa nevasitadhi, yakaomeswa herbs, munyu uye pepper uye kuwedzerawo pfufura shoma uye garlic yakagurwa. Tinoparadzira mbatatisi kune nyama yakagadzirwa, yakasara nematavi yakasvibiswa, ndokudururira muto wose wemukaka, kuisa cheese uye kuisa chikafu muchoto kune imwe makumi matatu maminitsi.