Kubika kamwechete kwe nyama nemiriwo kunonyanya kukodzera kuitisa muchoto. Kutenda nekupisa kwehudirectional uye zvakasarudzwa zvakanaka, nyama nemiriwo zvakabikwa zvakafanana, zvichiita kuti zvinyorove uye zvizere namafuta. Muchikamu chino, tichazoongorora mapeji emombe uye mbatata muhari muchoto.
Muti wemombe yenzombe uye mbatata uye mushroom
Pamwe pamwe nevanyori vakakurumbira vemapapiro aya, mushwa, ose akaomeswa uye matsva, anogona kuenda kuhari. Yakazara nekuvhenekera kwemuori mushroom kana nenyama yemamori mushroom - ichanyatsonaka.
Zvisungo:
- bhakoni - 175 g;
- Nyuchi yemombe - 1.2 kg;
- Akaoma waini tsvuku - 470 ml;
- upfu - 25 g;
- mushroom - 440 g;
- karoti - 320 g;
- clove yegariki - 4 pcs;;
- onion - 175 g;
- tomato paste - 15 g;
- nyama yechingwa - 1,1 l;
- laurel mashizha - 2 zvidimbu;
- sprig of thyme - 1 pc.;
- mbatata tuber - 460 g.
Kugadzirira
Broom bhakoni bits, kumirira mafuta kuti awedzere. Pamusoro pemafuta anopisa, fry mhuka yakagurwa, isati yakarongedza zvidimbu uye ichifukidze neupfu. Apo mbira yemombe inobata, igovera iyo pamadziro nematavi emiriwo. Muhomwe imwe neimwe yepoto yaisa murairi, tetei shoma, nyanya nyanya uye udururire muto wose newaini. Siya nenyuchi nemapatati muhari muhuputi hwakatangira kusvika ku 165 degree yevhisi kwemaawa mashomanana.
Recipe yenzombe yakakangwa muhari ne mbatata
Zvisungo:
- Nyuchi yemombe - 560 g;
- cloves of garlic - 3 pcs;;
- upfu - 15 g;
- mukaka - 245 g;
- onion - 135 g;
- laurel leaf - 1 pc.;
- Worcestershire sauce - 35 ml;
- mafuta - 35 g;
- mbatata tubers - 370 g;
- karoti - 90 g;
- mvura - 490 ml.
Kugadzirira
Kushandisa mafuta emafuta anotanga kushandiswa, fukidza zvikamu zvenyama yemombe uye ugovaparidzire kuhari. Kune mamwe ose emafuta emidziyo mumidziyo, wedzera mafuta uye usiye upfu. Apo musanganiswa wearure uye upfu hwakashanduka kuva danda rakaoma, dururirai mukaka nemvura kwavari. Muchu mutsva unowedzera mikoko uye chikafu. Cheka mishonga mumakumbo uye uiise kumombe. Zadzai zvose nemukaka mutsvuku uye mubve muchitsekete chakasvika 170 degree yeawa yeawa.
Nzira yekubika sei nyama mumombe uye mbatata?
Zvisungo:
- Nyuchi yemombe - 1.6 kg;
- chicken muto - 740 ml;
- waini yakaoma yakaoma - 380 ml;
- onion - 130 g;
- mbatata tuber - 240 g;
- karoti - 210 g;
- dzungu - 170 g;
- laurel leaf - 1 pc.;
- bhinzi bhinzi - 80 g.
Kugadzirira
Iparadzanisa zvidimbu zvemombe uye miriwo pahari. Wedzera muchero uye uzadze nechisanganiswa chewaini nemukaka. Isai yakagochwa nenyuchi uye mbatata muhari mumoto muchoto pa 185 degrees kweawa nehafu.