Hungarian soup goulash yakakura uye yakasviba nyama yemuviri nemiriwo. Soup goulash igoro rinogutsa kwazvo, saka rinogona kushandiswa zvose sechipiri uye sekutanga. Ini ndichafanirwa kuedza kuita chikafu chinonaka cheHungarian soup goulash. Mutsara wekudya iyi iri nyore.
Nzira yekubika sei chi Hungarian goulash soup?
Zvisungo:
- anenge 0.5 kg yemombe (scapula kana shank);
- 1 karoti;
- 1-2 onions;
- 4-5 mapapiro mazamu akaenzana emhando dzakasiyana-siyana;
- 2 tsvuku tsvuku tsvuku + 1 tsvuku tsvuku tsvuku;
- 2-4 dense autumn tomato;
- 4-5 clove yegariki;
- rinenge rimwe remvura;
- kanyoro kakanyungudutswa;
- girasi reba, pepper-peas, cloves, mbeu dzekumini uye fennel, munyu, mashizha (parsley, basil, etc.).
Kugadzirira:
Tichashambidza nyama uye tinoipisa nemucheka werineni wakachena. Takatema nyama uye takakonzera mbatata nemakumbo maduku. Tichaisa nyama muhodhi, tiizadze nemvura uye gadzira kusvikira yava kuda. Gadzirai karoti uye pepper inotapira zvakanaka. Etaiiiiiiiiiiii, muchekei muchina yezvindori uye mununure mune ganda rinopisa pamusoro pekunhuwa nekarroti dzakagadzirwa. Wedzerai marara anopwanyika uye maminitsi e protushim 5 pasi pechivako. Muchengetedze nenyama uwedzere mbatatisi yakakanyiwa, uye mushure memaminitsi gumi mucheka weperiki wakatemwa uye paskrovka, wedzera zvinonhuwira, wedzisa munyu, kubika kusvikira miriwo yagadzirira. Goulash soup yakagadzirira.
Goulash soup ane dumplings
Iwe unogona kuwedzera muHungarian soup goulash uyewo dumplings (mazai + ugofu wegorosi + mvura) mune zvishoma. Tsvina yemadonikisi inofanira kuvhara puni. Pose apo dumplings yose inouya, wedzerai yakapwanyika garlic uye magidhi kusvika kune muto. Dhavhara cauldron nechifukidziro uye usiye maminitsi gumi nemashanu - kuvhara.
Goulash soup nemombe
Iwe unogona kubika soup goulash nemombe uye nenzira yakasiyana. Panzvimbo pekutora tomate mutsva, unogona kutora makedheni mumaspire kana kunyange nyanya yemarato (munyaya iyi, chengeta 1 punipuni yeupfu mune frying pry on a smalt pamwe neeiii uye karoti, uye wobva wawedzera 2 maspuniko ematata). Iyi kamukira yakanaka kune nguva yechando.
Goulash soup negwayana
Zvisungo:
- gramu ye 300-400 gwayana rakaonda;
- 2 anyanisi;
- 4 mashizha-mashizha mbatatisi;
- gramu 300 yebhinzi bhinzi;
- 2 inotapira + 1 inopisa tsvuku;
- 2 tablespoons yeupfu hwegorosi;
- iyo yakaenzana yehuku kana nyama yenguruve (smaltz);
- hafu yegirazi yekamu;
- girasi rebay, cumin, garlic, parsley coriander, nezvimwewo.
Kugadzirira:
Fry in cauldron yakanyurwa eononi yakagadzirwa. Tinowedzera nyama yakatemwa kuita zviduku uye tichaidzima kusvika hafu-yakagadzirirwa, yakafukidzirwa nechifukidziro, nemashizha emurairi uye zvinonhuwira zvakaoma, kana zvichidikanwa kuwedzera mvura nekuita. Muchopu yakasununguka, tinobika mbatatisi, tive muzvidimbu zviduku uye nenyuchi. Ngatitangei muto nemiriwo kune nyama nenyama yefodya. Isu tinowedzera pepper, tive tambo tuduku. Chengeta hupfu hwakasimwa mukapu musati wanyunyura uye wobva wawedzera mukiki wakasviba. Iwe unogona uye 1 kikapuni nyanya nyanya - sezvaunoda. Ngatitangei kuisa ruvara kune gorosi uye kuuyisa kumota. Yeka kwemaminitsi mashanu.Zvino iwe unogona kuwedzera garlic yakagadzirwa nemadhiro. Tichavhara goulash nechifukidziro kuti titsigire, kwemaminitsi gumi nemashanu. Tichagurwa muhope midziyo uye - zvinokwanisika
Iwe nyama ipi iwe unogona kubika goulash?
Soup goulash inogona kubikwa kushandiswa kwete chete nyama yenyuchi, veal kana nyama yemuton. Iwe unogona kushandisa zvakakosha pork, mbudzi, mbira, turkey, huku, goose uye kunyange mamwe marudzi ehove dzehove. Iwe unogona kuunganidza nyama yemhuka yakasiyana mune imwe goulash. Iwe unogona kubika goulash, uchishandisa pamwechete pamwe chete nenyama. Shingai goulash zviri nani nekiki, bvisai negoriki. Uye zvakadaro, chikafu chino chinofanira kuva chakajeka.