Jam kubva peaches mapepa - mapeji anonakidza ekuchengetedzwa kwemusha kwekutanga

Kugadzirira jam yechando kubva kumapetekisi mapanga anogona kunge akasiyana, achishandisa classical kana kuti yakanyatsogadziriswa, inoshandiswa nguva inoshandiswa. Iko kunakidza kunotora nzvimbo inoremekedzwa pakati pemabhendi ako anonakidza, ayo anogona kushandiswa mukombe weiyi kana kushandiswa kubika.

Nzira yekubika jam kubva pamapasipisi?

Cook peach jam zvidimbu zviri nyore pane zvingaratidzika pakutanga. Kuzadzikisa zvinyorwa zvepakutanga zvekamukira, uye kuziva zvimwe zvisinganzwisisiki kuti uve nemigumisiro yakarurama, kunyange asina ruzivo nyanzvi yekugadzirira achakwanisa kurarama nebasa racho.

1. Nekukohwa, sarudza michero yakabikwa ne dense maspine, vashambidze zvakanyatsobviswa uye bvisa matanda.
2. Paanoda, mapeaches anotanga kusungirirwa nokuvanyengedza kwemaminitsi mashomanana mumvura inodziya uye zvakare mumvura inotonhora.
3. Izvozvo zvinogadziriswa zvakatemwa zvakanyatsonaka muzvidimbu, zvakadururirwa ne shuga kana kuiswa musirasi uye yakasara kwekanguva.
4. Cook jam kubva kumapendekisi mapundu kune imwe kana mimwe mikirairo, zvichiita kuti mashoma apinde uye aende kunotonhora. Nhamba ye brews uye nguva yavo inotarisana nehuwandu hunoda huve hwekutapira.
5. Pakupedzisira kupisa, kunakidza kwakakurudzirwa nekapepe inogadzirwa, yakaiswa mumiti isina kuoma yakavharwa, yakasimbiswa nemabhodhi akabikwa uye yakaputirwa kusvikira yakanyatsopera.

Peach jam is recipe for winter

Classic jam kubva peaches wedges yechando, yakagadzirirwa maererano neshoko iri, inofarira zvose zvinonakidza kugadzirwa kwezvibereko zvimedu uye zvinonhuwira zvinoshamisa zvechirasi ichi. Pakupedzisira iwe unogona kudurura mapunduke, pancake kana kushandisa chikamu chekugadzira cocktails nemamwe mazai.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 1 kg;
• mvura - 1 girazi;
• citric acid - 0.5 tsp.

Kugadzirira

1. Peaches inodzinga mapfupa uye mapepa, cheka hafu imwe muzvikamu zvakawanda.
2. Shuga uye citric acid inodururirwa mumvura, sirasi inounzwa kumota, makirules anoiswa mauri, inosara kuti inononoke.
3. Itai kuti muitike kumota, virai kwemaminitsi gumi.
4. Jam inotonhora kubva pamapendekisi ane mapapiro akaiswa mumakani, akaiswa chisimbiso, akaputirwa.

Jam kubva pa peaches nemataundi e "Pyatiminutka"

Zvimwe zvinonaka uye zvinotapira zvichava jam kubva kune mapeji "Pyatiminutka." Muchiitiko ichi, kunakidza kunobikwa pasina kubatanidzwa kwemvura uye ine shuga shoma. Nguva shoma yekupisa mishonga ichachengetedza kunatswa kwekunwa kwezvibereko zvimedu, zviri mavari mavitamini uye zvinhu zvinokosha.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 700 g;
• mbuu - 1 tbsp. spoon.

Kugadzirira

1. Rinsed peaches yakabvisa ibwe uye, kana ichidikanwa, kubva kune peel.
2. Cheka hafu muzvikamu, vadururire nehuga uye uende kwemaawa akawanda.
3. Isa chibereko muhofu, bvumira kubika, wedzera juisi yeamoni uye soro kubva panguva yekubika maminitsi mashanu chaiwo.
4. Dururira jamu rinonaka kubva pamapichesi pane zvinyorwa zvisina kuchena, cork.

Jam kubva ku peaches pamateule nemononi

Munenge mapeji ose ekugadzirira kwakadaro anotora kuwedzerwa kwe citric acid kana juisi yemononi, iyo inotanidza kutora uye inodzivisa shuga yekurapa. Muchiitiko ichi, pamwe chete nemusi mujamisi yakawedzerwa nemon lemon, iyo inopa kunakidza kunakidza kunonaka. Kana uchida, iwe unogona kuisa mu-workpiece uye zvidimbu zvakakwana, kusatira kwema macrorusiti nemvura yakanwa uye kubvisa mapfupa.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 500 g;
• lemon - 1 pc.

Kugadzirira

1. Peach halves akachekwa muzvimedu, izvo zvinosvibiswa neshuga uye zvakasara usiku hwose.
2. Wedzera kune chibereko chemuti wezinga uye juisi, uuye kumota, kubika kwemaminitsi mashomanana, uende kusvikira kunotonhora.
3. Dzokorora kubhururuka kwekupisa, kubika uye kunotonhora 2 dzimwe nguva.
4. Pakupedzisira kupisa, kuputika kunogadzirwa kubva kune peaches nemononi kwemaminitsi mashanu, inoiswa chisimbiso muhuta dzisina kuchena.

Jam kubva pa peaches makree uye rhubarb

Iyo jam, yakabikwa kubva pamapasipisi nemakonduru ne rhubarb, ichava yakashamisa uye yakaisvonaka. Juicy stems inotemwa muzvimedu uye yakawedzerwa kumudziyo wose pamwe chete neshuga. Ichi chikamu chichawedzera ruvara rwakaoma kune unhu hwakanaka, kusiyanisa maitiro ake ekunakidza uye kuita kuti iwedzere kubatsira.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• rhubarb - 200 g;
• shuga - 1 kg.

Kugadzirira

1. Peach zvimedu, pamwe nehuhubarb yakakoswa, inodururirwa mujamu kugadzira matangi neshuga uye yasara kwemaawa akawanda.
2. Zvinopisa moto mumoto wakanyarara unomutsa kusvikira uchibikira, wiraira kwemaminitsi mashomanana, kunotonhora.
3. Dzokorora nzira yekupisa, kubikira uye kunotonhora 3-4 nguva.
4. Pakupedzisira kupisa, kuputika kweperezi kunogadzirirwa nguva yechando mumiti isina kuoma yakaoma.

Jam kubva kune mapeji ane maarumondi

Kugadzirira jam kubva kumapasipisi ane mavara emamber, uye nekuwedzera kweamamondi anonhuhwirira, iwe uchakwanisa kunyatsonakidzwa munguva yemwaka wechando unhu hwakanakisisa hwezvakawanikwa zvinonaka, uchishandisa nehomwe ine kapu yeti inopisa. Mutsva unotora kushandiswa kwemateu emhando dzakanaka, asi kana uchidikanwa, unogona kuwedzera zvimwe zvidimbu zvinosuruvarisa, zvinonaka zvinotapira, zvienzanidzo.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• almonds - 70 g;
• shuga - 800 g;
• citric acid - 0.25 mashupuni.

Kugadzirira

1. Peach zvisikwa zvinoputirwa nehuga uye zvakasara kwemaawa akawanda kana usiku.
2. Almond inodururwa nemvura inopisa uye mushure mokunge inotonhorera inonyorerwa.
3. Wedzera nutswe yakakanganiswa uye citric acid mumudziyo ne peaches uye inodziya kubika.
4. Deredza kupisa, kuputika jam kusvikira paunoda kuwedzerwa, cork mumitsara.

Jam kubva ku peaches pamakungu mune sirasi

Jamu inotapira, yakabikwa kubva kumapendekisi mumasviki e shuga maererano neyakagadziriswa inotevera, ichashamiswa nekunhuhwirira kwakanyanya, kunozoitika nekuwedzera kuumbwa kwevanilla. Izvo zvinoshandiswa kushandisa podhi yemvura yakatemwa hafu, asi kana isipo, vanilla shuga kana pinki yavanillin ichaita.

Zvisungo:

• Peaches (peeled) - 2 kg;
• vanilla pod - 1 pc.;
• shuga - 1,5 kg;
• mvura - 1.5 makapu;
• citric acid - 1 teaspoon.

Kugadzirira

1. Kubva kune shuga, mvura, citric acid uye vanilla, sira inonhuhwirira inogadzirwa, ichiisa mudziyo muhofu uye inopisa hutu uchiita kuti iite.
2. Isa inotapira mvura yakasara tsanga yemapachesi, kubika kwemaminitsi mashanu.
3. Isai jam rinotapira rinokurumidza kubva pamapisipari kuenda kumiti, hove, kuvhara.

Kuputika kwakanyanya kubva kumaperesi emapulasi

Jamu kubva pamapendekisi asina mashanga anogona kunge ari maviri uye akaoma. Kuti kuwedzere kutendeseka kwezvibereko zvitsva mukutora kwenguva refu, zvinotemwa zvakakura sezvinobvira kana, sezviri munyaya iyi, dzinobva zvachose dzichibva pahafu dzakatadza. Ichachengetedza zvimedu kana zvigumi muyomu yepakutanga uye citric acid, yakawedzerwa kujamu kusati yatanga kubika.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 700 g;
• citric acid - 0.5 tsp.

Kugadzirira

1. Mapeaches ari kure nemakomba uye, kana achida, kubva paganda.
2. Dhavhara hafu nemashuga uye uende mufiriji kwezuva.
3. Wedzera citric acid, svetesa uwandu nekubikira nekuita, uye wobva wirasira kune unoda kuwanda.
4. Seal jam kubva kumapepisita makumi mana muhuta dzakaoma.

Nzira yekubika jam yakajeka kubva kune mapeji?

Ivhare jamu kubva pamapendekisi akajeka mahwendefa asina mvura inobatsira chirevo chinotevera. Chakavanzika chekubudirira mukushandiswa kwezvibereko nemasimbi makuru uye kuchengetedzwa kwechirwere chisingawanzwisisiki mukugadzirwa kwekupisa kusina zviratidzo zvishoma zvekuputika. Nhamba yehuga yegranulated inogona kuderedzwa 1.5-2 nguva kana ichidiwa.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 1 kg;
• juice - 2 tbsp. spoons.

Kugadzirira

1. Peaches anonatswa, akachekwa muzvimedu zvakachena, izvo zvinofukidzwa neshuga kwemaawa akawanda.
2. Wedzerai juisi yemuori uye udziye muchero wejamu kusvika kumota, zvinyorovesa zvinomutsa.
3. Vanobata kunakidza kune zvakadzama zvinoda, zvakasimbiswa mumatare asina kuchena.

Jam kubva peaches mu multivark

Nzira yakatevera yejamu kubva pamapasipisi inogadzirwa nematafura achishandisa multivark. Chigadzirwa chacho chinogadzira mamiriro ezvinhu akanaka ekuchengetedza kuvimbika kwemichero michero pasina pangozi yekupisa zviri mukati. Zvichienderana nechimiro chechigadzirwa, zvinogona kuve zvakakosha kubika zvinoshandiswa nevhavharo yakazaruka kana nevhavha yakabviswa.

Zvisungo:

• Peaches (yakasanganiswa) - 1 kg;
• shuga - 500 g;
• citric acid - pinch.

Kugadzirira

1. Peach zvisikwa zvakaputirwa mundiro ine shuga uye yakasara kusvikira juisi ichiparadzaniswa.
2. Wedzera citric acid uye vhurai chimbo mu "Kuchenesa" mamiriro kweawa.