Jam kubva mumavhodelon crusts - mapepa akare uye okutanga ezvokudya zvinoshamisa

Jam kubva kumavhodelon crusts - kwete yakajairika, asi inotapira chaizvo. Haasi munhu wose anoziva kuti kubva pane zvakagadzirwa kakawanda, iwe unogona kugadzirira kudya kwakadaro kunofadza. Kuda kwako, macrovirusi, zvinonhuwira kana zvimwe zvibereko zvinowedzerwa.

Nzira ipi yekubika jam kubva kumakermelon crusts?

Jam kubva kumakermelon yakagadzirwa kumba haisi nyore kugadzirira. Chinhu chikuru ndechokusarudza zvakakosha zvishandiso uye kuchengeta teyo teknolojia. Iyo mazano uye mazano ari pasi apa achakubatsira kubudirira kubudirira nebasa racho.

1. Kuti uite jamu rinotapira, unoda kusarudza mavhenekeri, umo mavara machena akaoma.
2. Kana kuputika kuwedzerwa ku jam, zvino mavhenekeri akaibva chete emhando dzakapedzisira anofanira kushandiswa.
3. Kubva kune zvinonhuwira kuenda kune jam kubva mumavhodelon crusts kazhinji kacho kunowedzera cardamom, sinamoni, vanillin.
4. Kuita kuti marusti mujamu ave nesimba rakanyorova, asi rakanyanyisa, vanogona kunge vakambobatwa mune soda solution.

Jam kubva pamakermelon crusts - iri nyore nyore

Jam iri nyore kubva pamakermelon crusts yakagadzirirwa nyore nyore. Pamusana pekuti chigadzirwa chekutanga hachisi pasi pekutora kwenguva refu kwenguva refu, asi yakagadzirirwa muzvikamu zvakasiyana, zvidimbu zvevhenekelon crusts hazviparadzanisi, asi zvicharamba zvakasimba. Uye kuti kunakidza kwakaratidza kuwedzerwa kunakidza, majeko acho anogona kubatwa nebanga.

Zvisungo:

• shuga yejecha - 1 kg;
• mvura 400 ml;
• Chikamu chemuvhenekeri - 1 kg.

Kugadzirira

1. Kubva mumvura uye shuga, sirasi inogadzirwa, kuparadzira makapu mairi uye kubika kwemaminetsi mashanu, uye kupa maminetsi gumi nemashanu kuti amire.
2. Dzorera zvakare kwemaminitsi mashanu, sarudza uye ugobika kwekupedzisira.
3. Paridzai jamu pane zvidhina uye ganda.

Jam kubva kumakermelon yakagadzirwa nemononi

Mutsara wejamu kubva mumavhodelon crusts nemon, inoratidzwa pasi apa, inobatsira kugadzira dhishi rinonhuhwirira nekunhuhwirira kwezvinonhuwira uye kunonaka. Muchiitiko ichi, shandisa zest chete. Asi iwe unogona kuwedzera mapuropa akapwanyika. Chero munyaya iyi inofanira kuwedzerwa kwete kune chechitatu, asi kune yechipiri yekubika kubika.

Zvisungo:

• watermelon crusts - 1 kg;
• kunwa mvura - 2 makapu;
• shuga yejecha - 1 kg;
• lemon - 1 pc.

Kugadzirira

1. Gaka rakatemurwa kuita zvidimbu, kubikwa kwemaminitsi mashanu, rakanyiwa mumvura inotonhorera uye yakaomeswa.
2. Kubva mumvura uye shuga, sirasi inobikwa uye inodururwa mukati mavo kwemaawa gumi nemaviri.
3. Birai kwemaminitsi mashanu uye gadzirisai kusvikira kugonhorera.
4. Zvakare, kubika kwemaminitsi gumi, kuwedzera zest grated, viraira kweimwe maminitsi gumi, pakarepo wakadururirwa mumiti uye wakakunguruswa.

Jam kubva kumavhodelon yakagadzirwa nemaruva

Iyo yeramende yejamu kubva kumavhodelon crusts namaarangi ane mavara akanaka egoridhe. Muto haugoni kuvharwa kunze, asi kungocheka nyama muzvidimbu uye kubika pamwe chete nezvose zvinoshandiswa. Nehuwandu hwehuga hunoratidzwa mune recipe, jamu rinoshanduka kuva rakanaka chaizvo. Kana ichi chisarudzo chisina kufanana, unogona kuisa shuga uye zvishoma.

Zvisungo:

• shuga, mavhenekete emakwenzi - 1.2 kg mumwe nomumwe;
• ruvara rukuru-1 chikamu;
• kunwa mvura - 700 ml.

Kugadzirira

1. Watermelon crusts akachekwa kuita zvidimbu, anodururira mvura uye abikwa kwemaminitsi gumi.
2. Maorivhi anomesa jisi, peel inobviswa pa grater.
3. Wedzera orange peel uye juice kumvura uye gadzira kusvikira shuga inopera.
4. Isa mukana wacho mune sirasi, vira uye utonhorera pasi kwemaminitsi manomwe.
5. Dzokorora nzira yacho kaviri zvakare.
6. Mushure meizvozvo , kuputika kubva kumaruva uye mavhenekeri zvinokonzera.

Watermelon jam iseripi yemakristi uye maspp

Jam kubva mumavhodelon crusts nemaspire inonaka kwazvo, ine ruvara rwakakosha uye ruvara runonhuwira. Nyama inogona kugadzikana nenzira dzakasiyana-siyana - unogona kuivhara zvakanaka, kuputira uchishandisa sieve kana kuipfugama neforogo. Izvo zvose zvinoenderana nekuti unoda kuiona sei mumuchero wakagadzirwa.

Zvisungo:

• watermelon crusts - 1 kg;
• kunwa mvura - 700 ml;
• shuga yejecha - 1,2 kg;
• mbira yemhute - 500 g.

Kugadzirira

1. Hafu yehuga inokurudzirwa mumakirasi matatu emvura.
2. Uyai nesirasi kumota, chengetedza mukanhu mukati maro uye, inomwisa, virai kwemaminitsi makumi maviri.
3. Bvisa pani kubva padhifu uye uite kuti ikwanise kwemaawa gumi.
4. Dururirai shuga yakasara, wedzerai maspp uye gadzirai maminitsi gumi.
5. Vanodzokazve kwemaawa masere kusvika ma10 uye nguva yekupedzisira ivo vanobika kwechina cheawa.

Jam kubva kumavhodelon crusts - recipe ne soda

Jam kubva mumavhodelon crusts yechando, yakagadzirirwa maererano neshoko iri, haisi chaiyo. Inokuyeuchidza michero yakagadzirwa murasi. Pamusana pekuti makisti akaiswa mukati me soda solution, anova akaoma uye zvishoma zvishoma. Mune ramangwana, kuputika kunonyanya kushandiswa kushandiswa sekuzadza mumape uye makatekesi.

Zvisungo:

• watermelon crusts - 1 kg;
• kunwa mvura - 2 makapu;
• shuga - 1,2 kg;
• sinamoni - 1 stick;
• kubika soda - 10 g.

Kugadzirira

1. Kocheche inodurwa muzvidimbu.
2. Soda inodha ndiro imwe yemvura, shandisai, shandisai sarudzo inogadziriswa yechipfuva uye muende kwemaawa matatu.
3. Zvadaro soda inogadziriswa inodzwa, uye keke inoshambidzwa.
4. Ivaise muhombodo, virai shuga, vhara mumakapu maviri emvura, simbisai uye muise pamucheka.
5. Cook jam kubva kumavhodelon crusts kwemaminitsi gumi nemashanu.
6. Bvisa ndiro yacho kubva pakateti uye usiye kusvikira yakanatswa zvachose.
7. Dzokorora nzira 2 dzimwe nguva, nguva yekupedzisira kuwedzera tsvimbo yesinoni kana uchida.
8. Jam yakasvibira kubva kumakermelon crusts yakangodururirwa pamusoro pemidziyo uye cork.

Jam kubva kumavhodelon yakagadzirwa nevanillin

Jam kubva kumavhodelon crusts, iyo kamukira iyo inoratidzwa pasi apa, ine inonakidza tema inonaka uye inonhuwira. Vanillin inofanira kuwedzerwa kusvika pamagumo ekubika, kuitira kuti ruvara rwayo ruchengetedzwe zviri nani muzvokudya zvakagadzirira. Nokuda kwekuti chibereko chacho chinotora kurapwa kwemazuva akawanda, unogona kuchengeta jam iri mumatanda.

Zvisungo:

• vanillin - 1 pinch;
• shuga yejecha - 1,2 kg;
• Chikamu chemuvhenekeri - 1 kg.

Kugadzirira

1. Kubva pamakristi akacheka peel, uye chikamu chemavara chinoputika chakagurwa kuita zvidimbu.
2. Hafu yehuga inodururwa mu 750 ml yemvura uye yakabikwa kwemaminitsi gumi.
3. Wedzera zvikwereti, kubika kwechina cheawa, uye woomesa maawa gumi nemaviri.
4. Wedzera zvimwe zvega shuga, kubika kwemaminitsi makumi mana, zvichikurudzira.
5. Maminitsi matatu usati wabika, isa vanillin.

Jam kubva kumavhodelon yakagadzirwa nemaapuro

Jam kubva kumavhodelon yakagadzirwa nesinamoni nemaapuro ndiyo inofadza inoshandiswa iyo inogona kushandiswa tei kana inoshandiswa sekuzadza kwepayipi, nokuti inowanikwa kwete mvura, asi yakaoma nekuda kwezvakanyorwa zvepectin mumaapuro. Sinamononi inogona kushandiswa pasi kana mudanda, iyo inobva yabviswa.

Zvisungo:

• shuga - 1,5 kg;
• peeled mukate wenguvo - 1 kg;
• mvura - 500 ml;
• maapulo - 1 kg;
• sinamoni.

Kugadzirira

1. Kugadziriswa kwejamu kubva kumavhodelon crusts kunotanga nekuti zvipfeko zvinotemwa muzvikwere uye zviise mumvura inodziya kwemaminetsi matanhatu.
2. Muchidirasi yehuga, marusi anogadzirwa.
3. Bvisa pani kubva mumoto uye uisiye kwemaawa gumi.
4. Wedzera maapulo akakodzwa uye dzokorora kubika nzira mune mamwe mazamu matatu kune imwe nguva maawa maviri.
5. Maminitsi mashanu asati apera kuguma kwekupedzisira, wedzera sinamoni shoma.

Jam kubva kumavhodelon yakakura neminiti

Mutsara wejamu kubva mumavhodelon crusts yechando , inowanikwa pasi apa, inokubvumira kugadzirira chisingawanzogadzirwa nekunhuhidza kwakanaka uye kunakidza kunonatsa. Zvose izvi zvinobudirira pamusana pekuti mint sprigs inowedzerwa. Pamusana pekuti ichi chibereko chakashata, hachidi kuti chibatwe, asi zvakakwana kuti uwandu hunofanira kuomerera nayo.

Zvisungo:

• chikamu chemuvhenekeri - 1 kg;
• granulated shuga - 800 g;
• mint - 6 matavi.

Kugadzirira

1. Watermelon crusts akachekwa kuita zvidimbu, akafukidzwa neshuga uye yakavhenganiswa.
2. Kana magusti acho achibudisa juice, isa chigadziko chacho muhofu, viraira kwemaminitsi mashanu, uzvigadzire uye uende kwemaawa matatu.
3. Nguva yechipiri inopa mashoma kubikira, viraira kwemaminitsi mashanu, vhura, wedzera mint uye zvakare rega iite.
4. Zvadaro hove inobviswa, nguva yekupedzisira inoputirwa jam inonaka kubva pamakermelon crusts kwemaminitsi gumi uye inodururirwa muhari dzebikira.

Jam kubva kumavhodelon crusts mumutsetse

Mutsara wejamu kubva mumavhodelon crusts mu multivarquet iri nyore kwazvo. Nekubatsira kwechirongwa ichi, kunakidza uku kunogona kubikwa kunyange nyore uye nekukurumidza kudarika nzira yemararamiro. Izvi zvinogadziriswa nekuti jam iri yakabikwa mu "Kuchenesa" mamiriro ezvinhu umo kutonhorera kwakakodzera kunogara kwakachengetedzwa, asi zvidimbu zvemuvhenekete zvinoramba zvisingagadzi, uye jam haipisi.

Zvisungo:

• chikamu chemuvhenekeri - 1 kg;
• shuga yejecha - 1 kg;
• mizinga-yakakura lemon - 1 pc.

Kugadzirira

1. Dura madiki cubes ekukwirira, uwedzere 1 lemon, yakagadzirwa nezest uye izvi zvose zvakafukidzwa neshuga.
2. Mushure meawa imwe, juice ichagoverwa, ezvo uise huwandu muhutano hwemudziyo uye pa "Kuchenesa" kunotambudzwa kwemaminitsi makumi matanhatu.
3. Hamu inotonhora mumagetsi emavhodonon inoparadzirwa pamusoro pemiti uye yakaiswa chisimbiso