Iko kusanganiswa kwekurawa kwemamariki uye cherry kwakaratidzwa zvakaisvonaka apo kubika jamu kubva kune majiki aya. Icho chinosvika kunhuhwirira kunakidza uye kunakidza kusuruvara. Kutapira kwemamibhaibheri kunobvumira kushandiswa kwechikamu cheshuga, uye cherry acid inoita sekuchengetedza kwekuchengetedza, kuchengetedza kunakidza kutsva kwezvokudya kwenguva refu.
Gadzirira iyi jam iri nyore. Nzira chete inopedza nguva ndeyekutenderwa kubviswa kwemapfupa kubva ku cherries.
A recipe marmalade ne cherry
Zvisungo:
- michero yakachena ye mulberries - 1 kg;
- cherry itsva - 500 g;
- granulated shuga - 750 g.
Kugadzirira
Kutanga tinonongedza uye tinosuka zvakakwana nemvura inotonhorera yemakriries uye mulberries, kurega mvura ichidonha, uye kubudisa cherries kubva ku cherries. Muchikwata ichi, chatinozoberekera jam, tinoparadzira meribheri, tinovata hafu yenguva yakasvibirira shuga yakawanda, kugovera cherry kumusoro uye kudururira shuga yakasara. Siya majiroji ane shuga kwemaawa mashanu kana kuti usiku humwe kuti muparadzanise jisi. Iye zvino fisa kupisa pamusana wekupisa kusvika pamota uye wiraira kwemaminitsi mashanu kusvika kunomwe, uchigunzva nehuni yehuni uye kubvisa pombi. Bvisa ndiro, siya majikiri kusvikira waronhora zvachose uye zvakare uuye kumota.
Tinochengeta mitsara yejamu mune nzvimbo ine rima uye inofadza kunonyorera.
Iyezvino iwe unoziva kugadzira jam inonaka ye mulberries uye cherries. Rinoramba richishanda kwechinguva-muchando kuti unakidzwe nekunakidza kwakanaka uye kunhuwirira kwekunakidza kunonaka.