Kubva pamarepeti ari pasi apa, uchadzidza kubika chingwa chinonaka chejecha ne cottage cheese. Zvokudya zvakadai, kunze kwekuvapo kwekunakidza kunakidza maitiro, inoshandiswawo zvikuru, zvichienderana nekottage cheese iri mukati maro uye kune michero yayo kana majiki.
Nzira yekuita jecha rejecha ne cottage cheese nemaapuro - kamukira?
Zvisungo:
- hupfu hwegorosi - 320 g;
- kubika poda - 10 g;
- margarine cream - 130 g;
- granulated shuga - 300 g;
- cottage cheese - 250 g;
- mazai ehuku - 2 zvidimbu;
- cream yakasviba - 90 g;
- maapulo - 250 g.
Kugadzirira
Yakasanganiswa furawa yakavhenganiswa nehupfu hwebiki uye zana magiramu eshuga yakaiswa granulated, dururira musanganiswa padenga rakapwanyika, wakaparadzira margarine yakatsvaira yakatsvaira ndokuisasa nebako kusvikira ganda rakanaka rakaumbwa.
Tinovhuna mazai nemashuga akasara, kuwedzera maruva, ukamu hwakasvibirika huchipfuura nepakati pedhinha, uye funganya zvakanaka. Maapulo ndeyangu, tinobvisa mapepa uye makirosi nembeu uye nekucheka nyama muchidimbu chiduku.
Mune chimiro chemafuta, akaparadzira zvikamu zviviri kubva muzvitatu zvehupfu yakagadzirwa yakagadzirwa, kuumba mativi, kuisa zvidimbu zvemaapuro, nekuisa chidziro chepamusoro pamusoro uye nekusasa fodya yakasara.
Sarudza ganda risati rapisa rinopisa kusvika ku18 degrees oven uye mira kwemaminitsi makumi mana nemashanu. Pakugadzirira tinopa pie kuti itonhorere kune inodziya uye inogona kushanda.
Saizvozvowo, unogona kugadzira jecha rejecha ne cottage cheese uye chero majiroji kana zvimwe zvibereko, uchizvitsiva nemaapuro. Nhamba yehuga muzadziro inotungamirirwa zvichienderana nekutapira kwemakrikiti kana michero, uyewo maererano nekutaridzika kwekottage cheese, kana kuti pane kuoma kwayo.
Vhura keke ne cottage cheese kubva pfupi - kamukira
Zvisungo:
Kuedza:
- hupfu hwegorosi - 420-580 g;
- chicken mazai - 2 zvidimbu;
- granulated shuga - 190 g;
- kubika poda - 15 g;
- Butter - 190 g;
- munyu - piniki;
Kuzadza:
- chero kottage cheese - 520 g;
- chero majiroji - 250-350 g;
- mbatatisi starch - 50 g;
- Vanilla shuga - 25 g;
- granulated shuga - 80-100 g;
- chicken mazai - 2-3 pcs.
Kugadzirira
Kugadzirira bundu, kusanidza boro rakanyoroveswa uye shuga mundiro uye fungai zvakanaka. Zvisiyanise kuputika nekubatsira kwevakanganisi, mazai, vasati vawedzera pini duku yemunyu. Zvino fungai muvhenganiswa hweupfu hwegorosi uye mupfu hwebibi uye mufukidze zvakakwana. Ichingwa inofanira kuva yakanyorova uye zvishoma. Itai maoko nemafuta mashoma, muparadzanise chikamu chechina kubva muupfuru coma, kuuputira nefirimu woiisa mufiriji kwemaminitsi makumi matatu. Chikamu chinosara chekuedzwa chinogoverwa mune mafuta akafananidzwa asati aparadzaniswa, kuumba zvakakwana zvidimbu zvepamusoro, uye kuiswa mufiriji kuti itonhorere.
Apo chikafu chinopisa, gadzirira kuzadza. Isu tinosuka majiroji uye tinoita kuti zviome. Uye gadzira gorozi chezi kuburikidza nekachera kana kuputika ne-blender uye uikanganise nemazai akarova, shuga, vanilla shuga, wedzera mbatatisi starch uye funganisa zvakanaka.
Tinotora bundu rakakanyiwa mufomu kubva pafriji, tambanudza kunze kwekuzadza kwekodhi nekuiparadzira kunze
Sarudza chimiro nemape inotangira kusvika 175-180 degrees oven kwemaminitsi makumi mashanu kusvika makumi matanhatu kana kusvika kusvika kuchidiro chaidiwa chechivara.
Pakugadzirira, isu tinosiya keke imwe yemaminitsi gumi muchoto, uye chete ipapo tinoibvisa, tinotonhorera uye tinoshandira kuri tafura.