Naked keke - mapeji ezvokudya zvinonaka uye zvinoshongedza pfungwa

Chimwe chinyorwa chinozivikanwa chekudyira kubika - chingwa chisina kupfeka chinogona kugadzira vabiki vose. Iwe unoda kubika mabhisikiti nguva isati yasvika, ita ganda rakanaka uye unotonhorera. Panguva yekugadzirwa kwezvakanaka hazvidi kuti zvidimbu zvidimbu kana zvigadzirwa zvakakomberedzwa, zvose zvinogadzirirwa nyore uye nokukurumidza.

Nzira yekuita keke yakashama?

Chinhu chinokosha chekudyiwa ndeyekushongedza kwekiki isina kupfeka. Pane maitiro mazhinji anozobatsira kurarama nekugadzirwa kwezvokudya zvinonaka zvisina kuoma.

1. Kana mikate ichibuda isina kukwana, inofanira kuderedzwa.
2. Kuti uzadze, hombe yakasvibirira inoshandiswa, haikwanise kurarama zvakanaka nekuiswa kwekate. Nebasa iri richasangana nemashiripiti chero ipi zvayo.
3. Chikafu chisina kubatanidzwa zviviri zvakaoma kuungana, zvichipiwa kuti kirimu haisi kupa kudikanwa kunoda kwekike. Muchivande ichi vanobatsira marudzi ose emakemikari asina kuwanikwa: cocktail tubes, menothpicks, tsitsi dze sushi.

Ndeupi rudzi rwekakisi yekuita keke yakashama?

Iyo yakanakisisa kamu cream yekese yekese yakashama. Iyo inogadzirira chete, inonyatsochengetedza chimiro uye ine unyanzvi hwenyika, iyo inonyanya kukosha kana basa guru muudyidhi rinowedzerwa nekeke uye michero. Mukuwedzera kune zvimwe zvinobatsira zvekasiki chechi, inobuda yakachena yakachena uye saka inotarisa zvikuru kune imwe kambani nechokoti kana tsvuku tsvuku.

Zvisungo:

• mascarpone - 500 g;
• kamufa 33% - 20 ml;
• shuga yeupfu - 100 g;
• vanilla

Kugadzirira

1. Sakanidza kirimu nemuvhenganisi, ugodira poda uye vanilla.
2. Wedzera mascarpone, funganisa pachitsiko chinokurumidza kusanganisa.
3. Usati washandisa, kirimu inofanirwa kubvumidzwa kupora kwemaminitsi gumi nemashanu.

Sponge cake biscuit

Biscuit ye ​​dessert iyi inofanira kuva yakaoma uye yakanyorova. Shandisa zvachose chilled. Chero kusakanganiswa kunoda kubviswa, uye zvingwawo zvakanyorova murasi. Kana iwe ukatevera mitemo yekutanga yekugadzira bhisikiki yekare, keke ichabuda, iyo yakakosha yekugadzira chirairo chinoshamisa.

Zvisungo:

• mazai - 6 pcs;;
• shuga - 250 g;
• upfu - 250 g.

Kugadzirira

1. Kusiyanisa whisk whisk kusvikira mashizha akareba anodururirwa pamusoro pe shuga.
2. Zvisiyanisa, whisk the yolks kumucheka mutsvuku, zvishoma nezvishoma uwedzere kune magweta.
3. Yakapfuwa furawa kaviri, pinda muprotini mashoma, uchisanganiswa ne spatula.
4. Bika keke muhovheni kwemaminitsi makumi maviri nemasere pa 180.
5. Pashure pemakore gumi nemaviri ekutonhora, keke inogoverwa kuva 2-3 makumbwe.
6. Akapfeka bhasikiti keke yakazadzwa nekamu-chizom uye yakasara kweawa imwe munzvimbo inotonhorera.

Akasviba girafu revhevheji

Chinosemesa chinokanganisa bhokisi rakashama rinoumba bhisiki tsvuku uye kamuti chicha. Kusanzwisiswa kusanganiswa kwemavara uye kunakidza kunonaka kwezvokudya zvinokanganisa kunyange zino rinonaka rainoti. Bhisiki tsvuku inogona kugadzirwa nekukanya mukanyiwa neheetti muto, asi kune rumwe ruvara rwakatsvuka zviri nani kushandisa gira dyes.

Zvisungo:

• mazai - zvidimbu zvitatu;
• kefir - 250 ml;
• upfu - zvinhu zvitatu;
• mafuta - 200 g;
• Kocoa - 50 g;
• shuga - 300 g;
• dye - 1,5 st. l.;
• kubika poda, vanilla;
• cream cream - 500 g.

Kugadzirira

1. Bvisa bhotela rakaderera nokudururira shuga uye vanilla.
2. Unopfuurira mberi kwekavhenganisi, nyora imwe mazai panguva.
3. MuKefir dilute dye, inyura muhuwandu hwemafuta.
4. Sakanidza upfu nekabiki yekabi necocoa uye mudururire muhupfu, zvichiita kuti uwane spatula.
5. Bika bhisike kwemaminitsi 40 pa 180.
6. Fukisa zvingwa zvakakonzerwa, uchiita keke yakashama ne mascarpone cream.

Chocolate Naked Cake

Chinocheka chinotapira chikafu nechokoti chinogona kuitwa kubva kune zvingwa zvakatengwa. Cream yekuzadza inogona kuitwa kubva kumascarpone kana analogu inodhura - Danish beech. Pakuzadza panzvimbo pekocoa zviri nani kuwedzera chokoti yakanyauka kubva pairi kuti iite glaze, iyo ichadonha pamativi ezvokudya. Berry pamusoro pepamusoro ichava chimiro chakanaka.

Zvisungo:

• chocolate bhisikiti - 2 pieces;
• buco - 700 g;
• shuga yeupfu - 200 g;
• chokoti mhepo - 200 g;
• bhotela - 50 g;
• majikiji ekugadzirisa;
• liqueur coffee for impregnation.

Kugadzirira

1. Dura zvingwa zvesiponji mumakeke maviri.
2. Gutsikana nekofi yequequeur.
3. Whisk the cheese neupfu, kuwedzera 100 g ye chokoti yakanyunguduka, funganya zvakanaka, chirera kwemaminitsi makumi matatu.
4. Sungunusa chikamu chechipiri chokoti, sanganidza nehotela.
5. Paridzai makristi cream-chizom, muchiunganidza keke yakashama.
6. Pamusoro neine mazai, zvichiita kuti zvinyorwe.
7. Pamusoro inoronga mabriji.

Naked keke nemabriji

Naked keke ne strawberries ndiyo inonakidza inobata iyo yakagadzirirwa zviri nani nemabriji matsva. Kuti uchengetedze sitirobi itsva, zvidimbu zvinofanira kunge zvakasvibiswa nechigadzirisho chechiedza chejelly yakapedzwa. Nekushongedza kwezvakaisvonaka iwe unoda mapoka maviri akagadzirwa akagadzirwa, anogona kutengwa akagadzirira, saka mharidzo ichagadzirira muhafu yeawa.

Zvisungo:

• biscuits - 2 pieces;
• kirimu cheese kubva mascarpone - 600 g;
• Strawberry - 500 g;
• coffee liququeur for impregnation;
• koti - 20 g;
• jelly strawberry - 100 ml.

Kugadzirira

1. Micheka inotema mahwendefa, hafu inopinda mujeri.
2. Tora keke muzvikamu zviviri, gadzira chikafu.
3. Smooth cream pane paganda, igovera wedges yejikiji, pfukidza nebhisiki uye dzokorora zvikamu.
4. Kubva kumusoro kugovera zvese zvekrimu, zvinoparadzira zvakanakira geriji berries.
5. Bhengi risina kuvhara rinoshandiswa mushure mehafu yeawa yekuiswa.

Naked cake with icing

Munhu wese anokwanisa kuita bundu rakashama ne smudges, ane chokoti yakakodzera yokuvhara. Zviri nani kuti uite cheshoko tsvuku yakasviba, pamwe nekuwedzerwa kwemafuta uye mafuta ekamu. Unogona kutenga kana kubika keke maererano nekodheka yakaratidza, kuzadza nekukomba mativi ne cream-chizom. Kubva kumusoro unogona kupfekedza nezvimedu zvemhando dzose dzezvibereko.

Zvisungo:

• makeke - 4 pieces;
• cream cream - 700 g;
• orange, kiwi, mazambiringa - zvekushongedza;
• sugar powder;
• shura sirasi yekusasa kwekeke;

For glaze:

• chokoti - 100 g;
• cream - 100 ml;
• mafuta - 50 g.

Kugadzirira

1. Gutsa zvingwa ne shuga wetirasi.
2. Shandisa kamu nechizom, chivhara pasi uye kumativi nekamu.
3. Tumira keke kuti itonhorere kwemaawa maviri.
4. Kushisa kamuti muchokutu, gonesa zvidimbu zve chokoti, zvichiita kuti musanganiswa uwedzere.
5. Kanda iyo bhotela, simbisa, siya kwemaminitsi makumi maviri.
6. Pamugumo wekeke inoparidzira icing ne teaspoon, ichibvumira madonhwe kuti ayerere akasununguka.
7. Pakati pega makasara yose ye glaze, nhamba ne spatula.
8. Pamusoro-soro, pamba muchipa michero michero.
9. Fukidza chikafu chisina kupfeka ne shuga mipira uye mushumire pakarepo.

Naked keke nemasipi

Kushongedza bhokisi rakashama nemaoko ako pachako kunogona kuva nzira dzisina kunaka. Muchikoro unotanga mapekese akasiyana, makiki nemamwe masukisi. Nheyo yekodhesi inowanzoita mabhisike echingwa, kuzadza bundu rakasvibirira uye yakanakisa zvikuru inofanira kupfekedzwa ne glaze. Kunyange zvazvo chidimbu chisina kuvharwa, inoparadzira sweets zvinoshandiswa pamusoro.

Zvisungo:

• bhisikiro - 4 tsvuku zvingwa;
• espreso for impregnation yekeke;
• Cream - 500 ml;
• chokoti glaze - 150 ml;
• masipirese ekugadzirisa.

Kugadzirira

1. Coriander soak the coffee.
2. Ita zvidimbu zvekushamba bhisikiki isina kupfeka, promazyvaya imwe ega yega cake cream.
3. Kubva kumusoro, kugovera icing, kubudisa mashupiti, pakarepo kuisa sweets.

Naked cake ne curd cream

Chinhu chisina kuchena rakashama chikafu chinoshandiswa nevevice chero ipi zvayo kugadzirisa. Kana usina chekizi, shandisa kottage cheese. Kugadzirira kamuki akadaro nekufananidza cream-chiz. Kuti ugovhura kunakidza, iwe unogona kuwedzera pamwe nekmon kyrd uye kupfekedza nemajikiri musirasi. Iyi yakawanda yekamu inokwana kuisa 4 corns neyeta ye 25 cm.

Zvisungo:

• biscuit - 4 cakes;
• ronda-200 g;
• kirimu - 200 ml;
• shuga yeupfu - 100 g;
• Lemon Kurd - 200 g;
• sirapi yekuregererwa kwekeke;
• cranberries mu syrup - 100 g.

Kugadzirira

1. Wopira kamuki nokudurura pfupa.
2. Wedzera kottage cheese, kusanganisa, chill kwemaminitsi makumi mana.
3. Corgi yakanyorova murasi.
4. Isa kamukamu pakike.
5. Kubva kumusoro kugovera Kurd.
6. Ita izvi nenzira imwe neimwe keke.
7. Pamusoro-soro, igovera kamu cream uye cranberries.

Naked wedding cake

Gadzira chikafu chisina kupfeka kumuchato pamwe chete noruoko rwake hazvizove chinhu chikuru. Kushandisa nzira yakagadziridzwa yekeke nekisiki, kubva pane zvakagadzirwa zvakakosha zvezvikamu unogona kugadzira kusagadziriswa kurapwa kunonyatsotarisa mhemberero. Kunyanya kukoshesa kunofanira kubhadharwa kune zvakashongedzwa.

1. Kakawanda, zvingwa zvisina kuviriswa zvinokonzera zvinhu zvinenge zvichinyatsooneka: mutsva, maruva.
2. Cake, yakashongedzwa nemichero kana majiroji, inogara ichiita seinoyevedza, uye zvakadaro kubwinya kwakadaro kunobatsira kuvanza zvikanganiso zviduku zvepacheki yekubika.
3. Chimwe chinhu chikuru chekodha yemukati ichine laconic yakagadzirwa nemhando shoma.