Chorba (ciorbă) - yekutanga inopisa, shurpa rudzi rwekudya; zita rinowanzozivikanwa kuti nyika yeSerbian, Bulgarian, Romanian, Moldovan, Turkish, Albanian uye Macedonian inopisa yakawanda soups. Sezvo mutemo, chikamu chechidimbu chechidimbu chezviyo zvakadai (kubva paine chikamu kusvika kuhafu) chakabikwa kvass (inowanzogadzirwa kubva muchibage chegorosi, asi iwe unogona kushandisa inowanzosvika). Zvisinei, munhu wose haazvifariri nenzira iyoyo nekuda kwezvido zvevanhu uye kugadzirisa zviratidzo. Ikoko kunewo zvakasiyana siyana zveMoldovan chorba pasina kvass, iyo inogona kushandurwa nyore nyore nevhiniga chaiyo kana juisi (tinotaurira pamusoro pavo). Saka kazhinji kogadzirira vanhu vomunharaunda.
Nyanga yeMoldova hornbeam inogona kubikwa kubva kumarudzi akasiyana eenyama. Mune choruba zvinosanganisira kusanganisa eion, karoti, kana zvichibvira - mudzi weparsley neselery, tomato kana kuti nyanya nyanya, pamwe nemarudzi akasiyana-siyana anonhuwira anonhuhwirira (dill, parsley, basil, lyubovok, coriander, tarragon). Sekudzorera uye zvikamu zvemuwaka zvinoshandisa mahairi (kusanganisira pods), mbatatisi, pepper inotapira, kabichi, mupunga, uye munguva ichangopfuura - uye chibage (vaduku kana makedheni).
Mu chorbu akaisa mutsva, pasina mhaka isina kuomeswa, kana zvichikwanisika michero mhuru. Iyi nzira yekubika ndiyo yakanyanya kuve noutano. Ndiyo iyi nheyo yekodha yekunaka yakasiyana kubva kuUkraine borsch uye dzimwe soda kuzadza rudzi.
Chorba yeMoldova ine nyemba kubva kune veal kana kuti gwayana
Zvisungo:
- vevha kana gwayana (rinogona kuva pamapfupa) - anenge 500 g;
- onion - 1-2 zvidimbu;
- karoti - 1 piece;
- rhizome yeparsley - 1-2 zvidimbu;
- mhuru tsamba nyemba - inenge 20 pcs;;
- mbatata - 2-5 zvidimbu;
- white cabbage - 1/4 musoro;
- tomato wepakati-yakasvibira yakatsvuka yakaoma tsvuku - 2-3 pcs;;
- pepper inotapira (zvichida yakatsvuka) kana gogoshara - 2 pcs;;
- garlic - 2-4 cloves;
- zvinonhuwira zvemucheka (bay leaves, peppercorns, cloves, nezvimwe);
- miriwo yakasiyana (basil anoda parsley, dill, etc.);
- lemon - 1-2 zvidimbu;
- tsvuku tsvuku tsvuku;
- munyu.
Kugadzirira
Nyama, akacheka (kana akachekwa) nezvidimbu, tinoisa pani ne rhizomes dzakasanganiswa, anyanisi (akazara), mazai ebay, pepper-peas uye clove. Zadza zvose nemvura uye uuye kumota, uye chengetedza moto ugobika, uchibvisa zvinyoronyoro nemafuta zvinyoro, zvichida kusvika wakagadzirira (kureva, mumaminitsi makumi mana). Pakati pegadziriro, tinowedzera karoti, tambo yakakura.
Panguva ino tinogadzirira zvese zvezvigadzirwa. Pamabhondi pods, bvisa mazano uye cheka imwe neimwe muzvikamu zvitatu. Mushure menguva yakatarwa, tinobvisa muto we nyama kubva munyama yemukaka (uye kubudisa panze) kunze kwekudya nyama uye karoti. Iye zvino taisa mbatatisi, tambo, uye mahwanda akachekwa muhari. Pheka kwema 10-15 maminitsi, uye wobva wawedzera kabichi yakakoswa uye pepper inotapira. Tinobika kune imwe maminitsi 8-10. Takaisa tomate, tambo, uye tinogadzirira mumwe 2-3 maminitsi.
Iye zvino unogona kuwedzera kvass yakabikwa, asi isu tichaita zvimwe. Dururirai chorbu yakapedzwa mukati mejwendefa yakadzika kana sopu makapu, wedzerai yakagadzirwa zvakagadzirwa zvakanaka uye garlic yakagurwa. Izvo zvinodiwa chaizvo kushandisa basil uye lovage. Nyaya nepepuru tsvuku. Muhomwe imwe neimwe add 1 tbsp. supuni yejisi yemamu. Zvinokwanisika kuvira kutora chirbu chibereko chevhiniga - zvakare
Iwe unogonawo kugadzirira chorbu chinonaka kubva kune inguruve kana kubva kune chero nyama yehuku. Iyo nzira yekugadzirira uye yakaenzana yezvigadzirwa zvinenge zvakafanana. Paunenge uchishandisa nyemba dzakaoma (mutsvuku kana mavara) panzvimbo yehairi dzebhinzi dzakawanda dzakasvibiswa manheru uye dzakabikwa zvakagadzirwa kusvikira zvagadzirira, uye wobva wawedzera kune chorbus mumatanho ekupedzisira ekubika mukati.