Mune zvokudya zveArmenia, pamwe nechechi cherry nemamwe masipi, gata inonyanya kufarirwa. Iyi dessert yakakwana yekugara neshamwari mukicheni ine mukombe weiyi kana kungoshandiswa kwemisha zuva nezuva. Asi avo vanotevera chimiro, zvakakosha kuti vayeuke kuti Armenian ghat ndiyo yakakosha-yekori dish. Hezvino imwe yemapfudze eArmenian ghat ne walnuts.
Zvisungo:
- upfu - magirazi 6;
- cream yakasviba - 400 g;
- margarine - 200 g;
- soda - 1 teaspoon;
- mafuta - 200 g;
- Vanillin - kuravira;
- shuga - 2 makapu;
- walnuts - kuravira.
Kugadzirira
Kutanga, tinoparadzanisa hupfu muzvikamu zviviri: imwe yehupfu, imwe yekuzadza. Tinosvina mafuta pane grater yakawanda uye tovhenganisa zvakakwana neupfu. Wedzera soda uye vanillin. Dzokorora zvakare uye uuye nehupfu kuhutano hwakadaro kuti hahuna kumira pamaoko ako. Tinoisa mufiriji kwemaawa maviri.
Apo chikafu chinopisa, gadzirira kuzadza. Sakanidza shuga, marimu uye vanillin kusvika yakasviba. Kana uchida, shuga inogona kushandiswa neuchi.
Tinotora mukanyiwa uye tinochiparadzanisa muzvikamu zvina zvakaenzana. Tinotora imwe yei uye tinoyerera 3 masikati masikati Tifukidze nekuzadza zvakafanana pamusoro pevhu rose nekuiisa mumupumburu. Kuita kuti gorosi redu rive nerukato rakanyatsonaka, risiye neayai yolk uye ucheke zvidimbu mumhando yezvinyorwa zvitatu kana zvikwangwani.Pamusoro, iwe unogona kupfura mapepa akasiyana-siyana neforogo.
Preheat oven pa 180 ° C uye gadzirira kwemaminitsi gumi. Saka bheka zvose zvinosara bundu.
Muchikafu cheArmenia pane mafiriji akasiyana-siyana zveghat, uye kana iwe ukaedza, iwe uchada kuedza zvakare.