Chigadziko chiri chitsva chichengetwa, nhamo, kwete kwenguva refu. Tichakuudza iwe nhasi kuchengetedza chimanga kumba.
Nzira yekuchengetedza chibage chinonaka kumba?
Zvisungo:
- zviyo zvezviyo - 700 g;
- mvura - 1 l;
- shuga - 15 g;
- munyu wakanaka - 1 tbsp. spoon.
Kugadzirira
Saka, kutanga tinogadzira mitsara yekuchengetedza: kunyatsotarisa nemvura yangu inopisa uye inopisa. Kubva pamakona emakona emakona, nyatsoradzanisa zviyo zvose uye muvhare iwo mu colander kweminiti 3. Ipapo tinogadzirira kudurura: muhombodo ine mvura inopisa, tinokanda munyu uye tinodururira shuga. Zvose zvakanyatsosanganiswa kusvikira magetsi ose apera. Mende dzomoto dzakazara nezviyo zvegorosi uye dzakadururwa neyakagadzirirwa brine zvichida kune "mapepa". Pashure pacho, tinovhara mitsara nemavidi uye tinoaisa sterilized kwemaawa anenge matatu. Zvadaro, mabhanki anobva atungira uye zvinyoronyoro zvishandise pasi.
Ko gorosi inogona sei muhombodo?
Zvisungo:
- young corn cobs;
- mvura yakanatswa - 1 litre;
- munyu - 20 g.
Kugadzirira
Chigadziko chinoshandiswa, tinosunungurwa kubva kumahombe uye takashambidzwa. Zvadaro tinozviisa muchokuputi nemvura inodzika uye wiraira kwemaminitsi mashanu pamoto usina simba. Zvadaro, nyatsobvisa makabhesi pachiganda uye uchitonhorera. Mune imwe shambani inodururira litre remvura yakasvibiswa, kanda munyu uye wiraya kusvikira wapera zvachose. Zvadaro maruva akadzivirirwa, uye zviyo zvegorosi zvinowanikwa mumidziyo yakasvibiswa uye inodururwa nemvura yemunyu. Tinovhara mitsara kubva kumusoro nemabhandi uye tavaisa muhombodo yakadzika nemvura. Mushure mokubikira, tinovafambisa kweawa, uye tobva tavagadzira uye voita kuti vadzike muchitsiko chemukati.
Mbeu ingachengetedzwa sei munguva yechando?
Zvisungo:
- zviyo - 600 g;
- vhiniga yekudyira mukana - 1 teaspoon;
- jira rakasvibira - 30 g;
- Munyu mukuru - 1 tbsp. spoon;
- mvura yakachena - 1 litre.
Kugadzirira
Mbeu dzekona dzinogadzirwa uye dzakabikwa mumvura inopisa kwemaminitsi makumi maviri. Zvadaro nyatsozvitora kunze kwepani uye uende kunotonhora. Zvimwe isu tinoita marinade: shandisa mvura nemunyu. Muhari yakachena tinokanda pasi pasi pevharo reaire, viravhiniga uye uise mhembera pasi. Mushure meizvi, zizai zvose nemhepo inopisa, iifukidze nehovha uye muidye iyo kweawa, wozoipeta. Tinochengetedza iri sengozi yose yechando muimba yepamusoro kana firiji.