Pikeperch muchoto - iyo mapeji anofadza zvikuru ehove yakagochwa

Sudak muchoto ndiyo inoshamisa inonaka, inobatsira zvikuru uye yakagadzikana ndiro ine mashoma ezvinhu zvinokosha uye zvinonakidza zvekudya. Kugadzirira hove pakarepo, nokukurumidza uye nokuzvinyima, pasina kuda mari yakakosha panguva.

Inofadza sei kubika zander muchoto?

Pike-perch yakabika muchoto ichava inonaka, inonaka uye ichachengetedza zvayo zvose chete kana yakanyatsogadzirirwa. Rakachese yakarurama uye mazano anobatsira anowirirana nomumwe nomumwe wavo achabatsira kuti awane chinangwa chaidiwa.

1. Ihove dzinonatswa, dzichitsemuka, dzakashambidzwa, dzibvise zvimbi, miswe, musoro. Kana musoro wakasara, ipapo magiradzi acho anofanira kubviswa.
2. Nyora hove idzi neononic salt, pepper, juisi yemurosi kana kushandisa zvese zvinonhuwira nezvinonhuwira.
3. Pike-perch ndiro muhovheni inogadzirirwa papepa rekubika kana mune fomu, mumapuranga kana sleeve.

Kubika sei pike muchoto zvachose?

Elementary zander yakagadzirirwa muchoto . Izvi zvinotevera zvakasiyana-siyana zvekushongedza kudya mune chimiro chingave chakafananidzwa nemapuranga. Nehove dzakagadzirirwa kwemaminitsi 10 vasati vabikira, wedzisa munyu, musanganiswa wepuropiti uye, kana zvichidiwa, dururirai jisi remuori yakasanganiswa nemafuta ezviyo.

Zvisungo:

• pike-perch - 2 zvidimbu;
• mandimu - 1-2 zvidimbu;
• thyme - 2-4 matavi;
• mafuta - 40 ml;
• musanganiswa wepeleti - 1 tbsp. spoon;
• herbs Provencal - 1 teaspoon;
• munyu.

Kugadzirira

1. Hove dzakasanganiswa nemunyu, zvinonhuwira, dzakadururira musanganiswa wejisi nemafuta.
2. Mumuviri, mandimu uye thyme zviri kuiswa.
3. Ita zvitunha muchimiro chechikwata chemononi.
4. Gadzirira pike-perch muvheni kwemaminitsi makumi matatu pa 200 degrees.

Pike perch muovheni iri mupepi - recipe

Kunyanya juicy ichawana pike-perch mumapepa muvheni. Kazhinji hove yacho inowedzerwa nematata matsva, mandimu neonikisi, yakatswa nemhete. Miti inoiswa mudumbu, muzvikamu zvepamusoro kana kumashure kana kuiswa kumusoro shure kwekugadzirisa hove nemuchu. Sekushandiswa kwekupedzisira yemasitadhi ine mayonnaise kana mucheki wakamu.

Zvisungo:

• pike-perch - 2 zvidimbu;
• lemon, anyanisi uye tomate - 2 pcs;;
• parsley - 4 matavi;
• mafuta - 20 ml;
• mustard uye mayonnaise - 2 tbsp. makapu;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Nehove dzinodonha kumashure, munyu, pepper, inosvina juisi.
2. Isai zvitunha pamucheka wezvigadzirwa pamucheka weeiii.
3. Dumbu uye kuiswa mumashure zvinowedzerwa nemononi, tomato, miriwo.
4. Itai hove dzenyika pamwe chete nemusanganiswa wemasitadhi uye mayonnaise, shandisai anyanisi.
5. Mushure memaminitsi makumi matatu ekubikwa pamadhiramu mazana maviri, iyo pike-perch mudipi muchoto ichave yakagadzirira.

Pike perch mukisiki wakasviba akabikwa muchoto

Pike perch mumucheka wakasviba muchoto inogadzirirwa nokukurumidza uye nyore, uye sechikonzero icho chinokwanisika kuva chisina kunakisa uye chinonaka. Chirongwa chinokosha chichagoverwa kune hove nehuta hwakanyatsogadzirwa. Musoro wacho unonatswa, unocheka muzvindori, ndokusungirirwa kuti unyorove mumafuta muhari yakanyanyisa, yakarongedzwa nezvinonhuwira zvehove.

Zvisungo:

• pike-perch - 2 zvidimbu;
• onion - 4 zvidimbu;
• kirimu yakasviba - 250 g;
• mafuta - 50 ml;
• nguva yehove - 1 teaspoon;
• munyu, pepper.

Kugadzirira

1. Hove dzinobviswa nemunyu uye pepper.
2. Fry onion mumafuta, inosvina nechinguva, simbisa.
3. Dzadzai ndiro iyo nekuisa zvigunwe zviduku muchimiro, ezvo hove uye zvakare anyanisi, uchiipararira kumusoro uye mukati mehove.
4. Ivhara chigadziko nemashizha uye gadzira kwemaminitsi makumi maviri pa2 degrees 200.
5. Bvisa mapepa, mafuta iyo hove nekisiki yakasviba uye dzoka kuvevheni kune imwe maminitsi gumi.

Nzira yekubika pike muchoto ne mbatata?

Pike perch muvheni nevatatari inoshamisa inogadzirisa zvigadzirwa zvinogona kushandiswa sezvokuzvimirira uye kuzvigadzirira kudya kwemanheru kana kudya kwemanheru. Mayonnaise munyaya ino inogona kuchinjwa nekisimu yakasviba, kuwedzera pamwe neke duku yemasitadhi, uye kushandisa mamwe maruva anonhuhwirira aunosarudza uye kuravira.

Zvisungo:

• pike-perch - 2 zvidimbu;
• mbatata - 1,5 kg;
• mayonnaise - 150 g;
• lemon - 1 piece;
• mafuta - 50 ml;
• parsley na tarragon - kuravira;
• nguvaings for fish, salt, pepper.

Kugadzirira

1. Bvisa hove nemuchero wemamuro, munyu, pepper uye musanganiswa we mayonnaise ne tarthun yakasarudzwa.
2. Mushure memaminitsi makumi maviri, isai hove pamatezi, mushure mekuchenesa iyo, mucheke mutsvuku mutsvuku, yakagadzirirwa kuvira uye yakarongedzerwa.
3. Mukati mehove iri kuiswa parsley uye tarun shomanana, shandisai ndiro nefuta uye muvhare nemafuta.
4. Pashure pemaminitsi makumi mana pa 180 degrees, pike-perch yakabikwa muchoto ichave yakagadzirira.

Pike perch yakabikwa nemiriwo

Pike perch muvheni iri mumapuranga nemiriwo ichava yakanakisisa yekugadzira kudya kwekudya. Izvo zvakakanganwa zvine ine zvishoma zvekoriori uye panguva imwechete inogutsa zvakakwana nzara, inozadza muviri nezvinhu zvinokosha. Chirongwa chakakosha chehove chichagoverwa nekutanga kunyura mumusanganiswa unonhuwira nemafuta anonhuhwirira.

Zvisungo:

• pike-perch - 2 zvidimbu;
• Bulgarian pepper nemapuro - 2 pcs;;
• tomato - 3-4 pcs;;
• lemon - 1 piece;
• juice erangi - 70 ml;
• mafuta omuorivhi - 70 ml;
• Worcestersky muto - 1,5 tbsp. makapu;
• parsley uye basil - kuravira;
• munyu, musanganiswa we pepper.

Kugadzirira

1. Hove yakakanyiwa nemunyu, peputa, udira musanganiswa wejisi rearangi, mafuta omuorivhi, Worcesters sauce uye miti inonhuhwirira inonhuhwirira, siya kwemaminitsi 30-60.
2. Itai hove pamwe chete nemiriwo yakatsanirwa mufomu yakaoma, kusasa nemuchero wemarimu, kuisa parsley, basil nemonimu mudumbu, kutumirai kwemaminitsi makumi mana kuti vabike pamakiromita 190, nguva nenguva vachidira zvisikwa zve marinade.

Kubika sei pike muchoto?

Chikwata che pike perch muvheni chikafu chekutanga uye chakakodzera kwete chekushanda pamusi wevhiki. Pamutambo wekupemberera, izvi zvinenge zvichange zvisingakodzeri uye zvichange zvisingaiti zvakanyanya kupfuura zvimwe zvekunakidza. Kubatsira kwendiro ndiko kusakwana kwemapfupa, kutaridzika kunoshamisa uye kunakidza kwemaviraji.

Zvisungo:

• fillet of pike perch - 1 kg;
• onion - 3-4 zvidimbu;
• mafuta - 100 g;
• kirimu yakasviba uye cheese - 200 g;
• munyu, pepper, seasoning, mafuta.

Kugadzirira

1. Nyaya yacho yakasvibiswa, yakasvibiswa, yakarongedzwa, yakasara kwemaminitsi makumi maviri.
2. Isa hove iri mafuta akafuridzirwa, pamusoro peeiii yakatswa pamafuta.
3. Ita iyo ndiro nekisiki yakasviba, shandisa chezi uye gadzira 20-30 maminitsi pa 190 degrees.

Denga rakaputika muchoto

Sudak muchoto, iyo nzira icharondedzerwa gare gare, yakagadzirirwa zvakanyanyisa uye ichadikanwa zvikuru uye nguva yakawanda kupfuura yakatanga kunyorwa zvinyorwa. Zvisinei, chigumisiro chokupedzisira chichawedzera kupfuura kubhadharwa kwezvinhu zvose uye hazvizokugoni kukufadza chete nekunakidza kwakanakisisa, asiwo kutaridzika kunoshamisa kunoshamisa.

Zvisungo:

• pike-perch - 1 piece;
• onion - 2 zvidimbu;
• evha - 1 pande;
• bhotela - 70 g;
• chingwa chakachena - 3 slices;
• cream - 150 ml;
• munyu, pepper, nutmeg, dill.

Kugadzirira

1. Ngwarira zvigunwe uye hove dzinobata hove, bvisa ganda "kuchengetedza" pamwe chete nemaspirsi anenge anenge 5 mm.
2. Iko hove dzinobatanidzwa dzakaparadzana kubva pamapfupa uye dzakapwanyika pamwe nechingwa, borosi, yakanyorova mukamu.
3. Refuel uwandu nemunyu, pepper, nutmeg, uwedze mazai, zvidimbu zvebhokisi, dill, uzadze ganda remugudhi neuwandu, uhubatanidze nemusoro uye uusuke.
4. Ihove inogadzirirwa pamateyi ekubikira nearisi uye anonisi, kisiki yakakanyiwa, kuputirwa munzvimbo dzakawanda.
5. Bika chitunha kwemaminitsi makumi matatu pa19 degrees.

Pike perch namawaini muchoto

Kirasi inotevera ye pikeperch yakabikwa inowanikwa newawaini uye inobvumira kuwana chinhu chisina kujairika chekudya kunonaka uye zvokudya zvinofadza kwazvo. Pfungwa iyi inogona kuzadziswa nemitumbi yose, kutemwa muzvidimbu kana kutora mahwendefa apera. Fungi zvinoshandiswa zvinoshandiswa musango: itsva kana mazaya.

Zvisungo:

• pike perch - 1 kg;
• mushroom - 300-350 g;
• kirimu - 300 ml;
• onion - 1-2 zvidimbu;
• cheese - 100 g;
• parsley - 1 bunch;
• munyu, pepper, mafuta.

Kugadzirira

1. Nguva yehove, yakarongeka mufomu.
2. Mbeu dzakabikwa nemaonikisi, dzakasanganiswa nekisiki, dzakagadzirwa, dzakapararira pamusoro pehove.
3. Ika hove yakagadzirwa nemakeke kwemaminitsi makumi maviri, ezvo usashamba neparsley uye cheese uye utumire kuchoto kune imwe maminitsi gumi.

Cutlets kubva pa pike-perch muchoto

Kugadzirira pike-perch muvheni maererano neyakagadziriswa iyi zvakasiyana zvakasiyana netsika dzetsika. Somugumisiro wekushandiswa kwezvirevo zvakataurwa pamusoro apa, uchakwanisa kuita zvinonaka zvinokonzera, izvo, zvakasiyana neaya zvakabikwa mumafuta mune ganda rinopisa, richava rakakosha zvikuru uye kudya.

Zvisungo:

• fillet of pike perch - 1 kg;
• chingwa chakachena - 200 g;
• Evha - 2 zvidimbu;
• mukaka - 150 ml;
• mafuta - 100 g;
• greens - 1 bunch;
• munyu, pepper, breadcrumbs, mucheki wakasviba.

Kugadzirira

1. Hove, pamwe chete nechingwa yakanyorowa, miriwo uye yakanyoroveswa chingwa chechingwa, yakasungirirwa mune grinder nyama.
2. Wedzerai mazai echando, soft butter, salt, pepper, kusvetedza.
3. Dzokai maprotlets, mupe chingwa muzvingwa zvezvokudya, tambanidzai pabheyiti yebibi uye gadzirai kwemaminitsi gumi.
4. Ita zvigadzirwa nemuchero wakasviba uye dzokera kuhanuri imwe nguva.