Pamberi pacho, chidimbu chinonyanya kuwanikwa, chakagadzirirwa mudzimba dzose, chakanga chine jam kubva pombi , kuputika kubva maapuro uye jam jam , ikozvino huwandu hwemasukisi hwave hwakazadzirwa nemamota. Izvo zvakagadzirirwawo kubva kumakroti nemichero, uye dzimwe nguva kubva mumiriwo uye kudya zvakadai, kana kuti zvinowedzerwa kumafuro.
Kana usati wamboita chikafu ichi iwe pachako, tichakuudza kuti ungagadzirira sei mapeji asingazosiyi chero nhengo yemhuri isina hanya.
Confession of oranges
Avo vanoda macrorus, sezvinoitwa kamukira yege orange, iyo inonaka uye inonaka uye inonaka.
Zvisungo:
- oranges - 3 pieces;
- shuga - 350 g;
- lime - 1 piece;
- orange liqueur - 50-70 ml.
Kugadzirira
Mazai anenge akagezwa uye, achishandisa nete kana kuti mazino, anoita punctures pasi rose rezvibereko (haafaniri kunge akadzika zvakadzika uye kusvika kune nyama). Mushure meizvozvo, isa chibereko muhari yakadzika, dururira mvura inotonhorera uye uende kunowedzera kwemazuva matatu. Usakanganwa kuchinja mvura 3-4 mara pazuva.
Ikoko nyora machero kubva paganda, achiedza kubvisa chete zest, asingabatanidzi chikamu chakachena. Zedra pakutanga akacheka kuita zvidimbu zvikamu 5-7 cm, uye akazora shinda dzakatetepa. Chikamu chitsvene chinobviswawo kubva muchero uye chinodzwa mumakags, anenge masendimita masere. Cheka denderedzwa imwe neimwe muzvikamu 4-6.
Muchidimbu, wedzera zest, uidururire nemvura, inomesa kubva muarimu, uwedzere marangi, uzadze nehuga uye uende kwemaawa gumi nemaviri. Zvadaro, uyai musanganiswa uyu kumota, kuderedza kupisa kusvika padiki uye kubika kwemaminitsi makumi matatu nemakumi matatu. Bvisa kubva kupisa, bvumira kuti utonhorere uye uende uende kusvikira zuva rinotevera.
Mushure mokudaro, dzokorora nzira imwechete mbiri dzimwe nguva, wedzera doro kune confiture (kana iwe uchida) uye uiparidze muchena girazi jars. Chengetedza kurapwa mukati mefiriji pasi pevheiriro yakavharwa.
Confession yamaapuro
Zvisungo:
- maapulo - 2,5 kg;
- shuga - 2 kg;
- mvura - 1,5-2 zvinhu;
- sinamoni uye vanilla shuga kana zvichidikanwa.
Kugadzirira
Shamba maapuro, peel uye mbeu uye ucheke zvidimbu zviduku. Fukidza shuga shoma pamusoro pavo kuti urege jisi rezvibereko. Mvura inodururira muchokupu, ichiisa pamoto uye zvishoma nezvishoma uwedzere shuga, ichikurudzira nguva yose kusvikira yapera zvachose.
Mubhokisi rimwechete, dururira maapuro, uuye kumota, uye udzikise kupisa uye gadzira maminitsi makumi matatu nemakumi mana, nguva nenguva uchibvisa pombi. Yakagadzirirwa aple confiture mukati memibazi yakasvibiswa uye yakasimbiswa nemasikirini esiteri.