Jerky ndiyo inofadza zvikuru yezvinwiwa zvinodhaka kana kubatsirana nekucheka nyama . Pamusoro pekuoma, chero nyama ipi neipi yakakodzera, kubva kune huku kunyorera. Takasarudza kupa zvinhu izvi kune nyama yakaomeswa kumba.
Nyuchi yakasikwa - kamukira
Nzombe inogona kushandiswa mumhando dzakasiyana-siyana dzezvinonhuwira , nhamba yezvimwe zviyero inofungidzirwa mune dzakawanda, asi iyo yekugadzira teknolojia inongova vaviri chete. Ichi - chokutanga chavo uye chinosanganisira kugadzirira nyama mune imwe chinhu. Kazhinji kazhinji, nekuda kwechinangwa ichi, sarudza nyama yemombe, sezvo mushure mokumisa iyo inoramba iri nyore uye inononoka yekucheka.
Zvisungo:
- Nzombe yekunyorera - 1,8 kg;
- gungwa guru remunyu - 65 g.
Kugadzirira
Bvisa chero mafirimu kubva pasi, uye gadzira chidimbu nechidimbu chegungwa guru remvura. Mukuwedzera kune munyu, nyama inogona kubhadharwa nepasi pepper, laurel, paprika, majee ejuniper akapwanyika uye zvimwe zvakasiyana-siyana zvezvinonhuhwirira zvinonhuhwirira. Apo nyama yacho yakafukidzwa nemusanganiswa wewaini yakaoma, iiise padhishi, ivhare iyo uye uisiye pasi pezvinyorwa kwemavhiki. Munguva ino, munyu unobatsira kutiza mhepo yakanyanyisa kubva pachigamba, mvura yakawanda inofanira kupiswa zuva rega rega.
Mushure mokunge, nyama inopukunyuka yakaoma, yakaputirwa mucheka yejize uye inodzokorora neshinda. Mumamiriro ezvinhu aya, chikamu chacho chinomiswa munzvimbo yakachena uye yakanaka. Kugadzirira kwemakungwa akaomeswa kunotora kubva kumasvondo maviri kusvikira ku3, zvichienderana nehupamhi hwechidimbu.
Musha mhuka yekugadzirira nyama yemombe mumoto
Nzira yechipiri yekuomesa nyama ndeyekuita izvo zvinonzi nyama yakasviba - tsika dzekuAmerica doro. Zvose zvinoramba zvichienderera mberi zuva rimwe chete, uye zvakabuda zvakanyanya uye nyama inonaka, iyo inogona kuchengetwa kwenguva refu.
Kusiyana nemafuta anowanzove akaomeswa, izvi zvinogona kuitwa kwete kwete chete kubva pachigadziro, asiwo kubva kune zvidimbu zvehutsika hwakaderera (asi kwete marashi uye kwete sinewy).
Zvisungo:
- Nzombe - 780 g;
- munyu - 1 tbsp. spoon;
- Akaomeswa garlic, pasi chirim - 1 tbsp. spoon.
Kugadzirira
Usati waita nyama yenyuchi mhuka, tema mapuropa emombe mumaplate mabhirimita maviri akareba. Nokuda kwekushanda kwekushanda, nyama inogona kunge yakanyanyiswa kare, uye inogona kuderedzwa zvishoma pashure pokucheka. Zvadaro, chimwe nechimwe chezvidimbu zvacho chinokonzerwa nemusanganiswa wemunyu, garlic uye pepper inopisa. Iparadzanisa zvidimbu pane pepa rechechi uye utumire kuchoto kwemaawa matatu pa10 degrees. Pakati pegadziriro inoshandura iyo kubika pepa nenyama. Nzombe yakaoma, yakabikwa pamba, inofanira kuchengetwa muvhara rakavharwa.