Fried flounder - mapoka

Fried plaice - iyi ndiyo chaiyo yeFrench dish uye iwe unokwanisa kukwanisa kuiigadzirira, sezvinonatswa uye zvakarurama. Pakati pezvinhu zvimwe zvaunoda kuziva kuti ungagadzirira zvakadini kuti uwane frying uye kuti inguva yakawanda yekugadzira chikafu.

Nzira yakarurama sei yakabikwa yakashata?

Pamashefu ezvitoro unogona kuwana zvakagadzirwa zvakagadzirwa zvakagadzirwa zvakagadzirwa, pamwe nehove yose yehove, iyo, usati wabika, unoda kuichenesa zvakanaka.

Mukuchenesa kupera kune chakavanzika chayo chakanaka. Ihove inofanira kuiswa pabhodhi rekucheka nechokunze kwechiedza, kuitira kuti chikamu chemafu chinokonzera nevevccc yaunoda kuchenesa inoonekwa. Saka, tanga kubvisa musoro, wogeza tsvina uye usuke hove zvakanaka. Dura miswe nemapango kumativi ose maviri. Pakupedzisira, nyatsotarisa ganda. Zvakakosha kuita izvi, nokuti panguva yekubika hauna kunakidza kunhu.

Nokuti hoffish inobata hove, inofuta zvishoma zvishoma kupfuura imwe ipi zvayo. Pakati pehove, hove dzinopisa, zvinotora 3-4 maminitsi kune rumwe rutivi pamoto muduku.

Kuwedzera negarlic sauce yakabikwa mu batter - recipe

Zvisungo:

• rinokonzera (fillet) - 400 g;
• mayonnaise - 6 tbsp. makapu;
• garlic - 2 cloves;
• mbuu - 1 tbsp. makapu;
• mafuta ezvirimwa - 2 zvinhu;
• munyu, pepper.

For batter:

• upfu - ½ st ;;
• doro - ½ st ;;
• mazai - zvidimbu zviviri;
• munyu.

Kugadzirira

Itai mapundu kubva kumapuroteni uye musanganise newaini, furawa nemunyu. Kurudzira zvakanaka. Mune imwe mudziyo, chiputika mapuroteni uye zvishoma nezvishoma kupinda muvhenganiswa doro. Gadzira mapepa e flatfish, pepper, munyu, uye rimwe nerimwe rakanyira mu batter, uye fry mumafuta anopisa kusvika dhandi yegoridhe.

Mushonga wegurisi kuburikidza nemichina, sanganidza mayonnaise, juisi yemononi, pepper zvishoma uye whisk. Iwe unokwanisa kusarudza kuwedzera dill yakagadzirwa. Dururirai hove usati washumira negarlic sauce. Sechikamu chechidimbu kusvika kune hove, mbatatisi yakakodzera.

Recipe ye fried flounder nemamatoro muto

Usati watanga kubika, unofanirwa kuziva kuti fry hove flounder. Kuti iyo hove ive yakachena, mumaminetsi maviri mushure mekutanga kwekutsvaira, zvakakosha kuisa uta mumapango ekutsva nehove, nekugurwa muzvindori. Uyewo, kupa hove tora nekunhuhwirira, tinokurudzira kuisasa ne thyme uye thyme.

Zvisungo:

• flounder - 2 pcs;;
• onion - 2 zvidimbu;
• upfu - 4 tbsp. makapu;
• tomato juice - 300 g;
• walnuts - 5 tbsp. makapu;
• garlic - 3 cloves;
• mafuta ezvirimwa;
• mafuta omuorivhi:
• lemon - 1 piece;
• thyme;
• munyu.

Kugadzirira

Bvisa hove uye mudumbu nemakumbo ehove. Sungai zvakanaka, bvisa fins uye muswe. Ngwarira kubvisa ganda. Kana hove iri itsva, zvibatsire nebako kuti ubvise ganda.

Nehove yakarungwa, pani muupfu uye inopinza muzinga rinopisa nemafuta anopisa. Mushure memaminitsi mashomanana, nzvimbo yeiiiii, bvisai muzvindori, muparadze rumwe rutivi ne thyme, uye gadzirai hove uye gadziriro yakagadzirirwa, shandisa thyme. Ihove inofanira kuva nemuvara wegoridhe, asi hapana mhando inosviba.

Muchikamu chiduku chinosvina marimu, kune avo kuwedzera gorosi rakasimudzirwa kune pepanhau. Zvakanaka kubvisa zvinhu zvose, wedzera munyu muto uye micheka miviri yemafuta emuorivhi. Whisk musanganiswa, wozorora murosi uye urove zvakanaka zvakare. Wedzera mvura yakabikwa, ichikurudzira nguva dzose uye kuunza muto muhutano iwe unoda. Mucheka chinopisa kusvika kune hove, dururira jisi rinotapira uye uite kuti ribike pamusoro pomoto muduku, woisa gorozi mugarisi uye uite kuti ubike. Bata hove kwemaminitsi mashoma pamoto uye uzvigadzire. Paunoshumira hove iyo inosaswa nemiti yakasvikwa.

Fried flounder iwe unogona kushumira nechinangwa chipi zvacho. Ichaenda zvakanaka nemiti yese yemiriwo yakagadzirwa uye rije mupunga kana mbatata yakabikwa.