Siripirini saladhi yechando - iyo yakanakisisa mapepa ekugadzira mabiko anonaka emidziyo

Iko yakagadzirirwa eggplant saladi yechando ichave yakakurumbira pamutambo chero upi zvawo: mhemberero kana kusanganisa. Kuumba kuchengetedza hakusi kunetseka, kana iwe une kereji yakanaka uye inonzwisisika iripo. Zvigadzirwa zvekuita chero zvakasiyana-siyana zvezvokudya zvekudya zvinodiwa nevaya vakakura pamubhedha.

Nzira yekugadzirira sei saladi yewaubergines munguva yechando?

Canned eggplant saladi yechando - mapoka, kazhinji anowirirana nehupfumi hwemavirongwa. Bhururu zvakakwana vavakidzani nepepper, tomato, zucchini, uye vagamuchire zvakanaka zvinonhuwira zvakasiyana-siyana. Usati wagadzirira kubika eggplant inopiwa zvakanyanya kupfuura zvimwe zvigadzirwa.

1. Musati magadzira chero saridhi yakasara yewaubergines munguva yechando, iyo inoshandiswa inofanira kubvisa kutsamwa. Iyo yakatemwa uye inosaswa nemunyu, yakasara kwemaminitsi 30-40, yakashambidzwa nemvura inotonhora.
2. Kunyange kana miriwo isati iri duku, mapfupa uye peel hazvibvisi.
3. Kana miriwo yemashizha echando neAubergines inoratidza kudonha kwezvigadzirwa, haugone kuvhara kwenguva yakareba. Tinofanira kuva nechokwadi chekuti zvidimbu zvinoramba zvisingaiti, zvisinei hazvizovi saladhi, asi caviar.

Mushonga wekurima muhuzha pasina hutachiona

Kuti uchengetedze muchero wechando kubva kubhabhaini kwenguva refu uye usingasvibisi iyo, kuchengetedza zvimwe zvigadzirwa zvinowedzera kuumbwa, mune iyi - vhiniga. Iyo tambo yegadziriro yakadaro inotyisa, inogona kunonwa mushure memavhiki maviri. Gadzirira 4 makoti e-0.5 litita zvisati zvaitika.

Zvisungo:

• bhuruu - 1 kg;
• pepper inotapira - 600 g;
• anyanisi - 400 g;
• shuga - 150 g;
• mafuta - 150 g;
• tomato paste - 200 g;
• vhiniga - 100 ml;
• munyu - 50 g.

Kugadzirira

1. Durai anyanisi uye pepper muzvindori zvekona.
2. Tumira hopu, ugoisa pasta, batare, munyu uye shuga.
3. Kuita semaminitsi makumi matatu.
4. Mazai (munyu, wakashambwa uye akaomeswa) akacheka mu cubes uye kuwedzera ku tomato.
5. Stew for another 20 minutes.
6. Isa chisimbiso chevhaplant mujira yechando.

Saladhi "Teschin rurimi" kubva kune dzimwe mazai echando

Iyo yakakurumbira "mutauro weTeshchin" inonakidza yepuroplanta saladhi yechando, yakagadzirirwa maererano nezvakanyorwa zvinotevera. Chimwe chisina kuenzaniswa nechingwa chinoonekwa chinokonzera chichaita kambani yakanaka girazi doro panguva yemabiko. Nokuda kwehuwandu hwezvigadzirwa, gadzirira 4-6 hafu-litita makani.

Zvisungo:

• eggplant - 2 kg;
• tomato - 6 pcs;;
• pepper inotapira - 6-7 zvidimbu;
• garlic - 3 heads;
• hot pepper "chiedza" (duku) - 6-7 pcs.
• shuga - ½ chinhu;
• munyu - 1 tbsp. l.;
• vhiniga 9% - 70 g;
• mafuta - ½ st.

Kugadzirira

1. Yakasvibiswa tomate, pepper yakadonhwa, "chiedza" (nembeu), peel garlic kuburikidza nechigunzva nyama.
2. Dururira mbatatisi yakasviba muhomwe, gadzira pamusoro pepakati moto.
3. Dururira mumafuta, vhiniga, uwedzere munyu uye shuga.
4. Ita kuti ushe.
5. Wedzerai eggplants, turai mumitutu, kubika kwekunaka kwemaawa makumi matatu.
6. Tumira kune mitsara yakasvibiswa, cork.

Saladi yechando kubva kune aubergines uye zucchini

Ketchikovo-aubergine saladi yechando ndedhove ine ruvara rwekunaka, iyo ichanzwisiswa nevaya vanoda kuchengetedza zvisingawanzoitiki. Maererano neizvi, chidimbu hachina kupinza, uye, kana usina chingwa chakakwana chinopisa, kuwedzera pepper inorwadza, nokuda kwezviyero zvinoratidzirwa zvezvivako zvausingadi zvinopfuura 2 pods.

Zvisungo:

• zucchini - 1 kg;
• eggplant - 1 kg;
• anyanisi - 200 g;
• karoti - 200 g;
• pepper inotapira - 200 g;
• tomato - 200 g;
• vhiniga 9% - 100 ml;
• shuga - 50 g;
• munyu - 50 g;
• mafuta - 150 ml;
• garlic - 1 musoro;
• peas emuchero uye mutsvuku - 1 tbsp. l.

Kugadzirira

1. Shizha rinotapira, rinya.
2. Marrows akachena, bvisa mbeu.
3. Cheka tomato muzvikamu zvina, pepisi uye eiii muhafu yezvindori, gadzirai makaroti.
4. Muzvidyo, dururirai mafuta, chengetedza moto.
5. Wedzera miriwo, shandisa munyu, shuga, pepper, garlic yakagurwa.
6. Mangwana 1 awa.
7. Dururira vhiniga, maminitsi mashanu.
8. Isa chisviniro chesausiki neypiritiri yechando.

"Ogonek" saladhi kubva kubhabhaini kwechando

A salagi inonaka yeAubergine yechando inokumbira kune vanoda vatsva vanotya. Iyo kamukira yedivha iri nyore kwazvo, asi inoda kubhabhatidza, nokuda kweizvi, gadzira pani yakawanda, ivhare pasi payo. Pakutanga, zvirongo zvakazadzwa nemateza akazadza, uye chete mvura inodururwa mukati, inofanira kusvika kune "mapepa" emakani.

Zvisungo:

• eggplant - 2 kg;
• pepper inorwadza - 5 pcs;;
• garlic - 150 g;
• tomato - 0.5 kg;
• pepper inotapira - 5 pcs;;
• vhiniga - ½ st ;;
• munyu - 30-50 g.

Kugadzirira

1. Eggplants akachekwa mugs 0.5 cm.
2. Fry in batches in mafuta.
3. Tomate, pepper uye garlic kudarika nenyama grinder.
4. Isa mushisi pamoto, wiraira kubika, udira vhiniga, uwedzere munyu, wiraira kwemaminitsi mashanu.
5. Mumabhangi akaparadzira zvidimbu zveupupuri uye kubereka.
6. Sterilize kwemaminitsi makumi mana.
7. Ukuporte saladhi kubva kubhabheri kwechando.

Shiraplant saladhi muKorea nokuda kwechando

Chinhu chinoshamisa chemafuta echando chakakonzerwa nehupiritiri yechando chinogona kushandiswa uye kudya kwakakosha uye kudya kunonaka, kusvikira kudya kwemanheru kuchigadzirira. Mune mwero, an appetizer yakajeka inoratidzwa nehove yakagadzirwa, yakawanda, uye zvimwe zvinoshandiswa hazvipindi kukonzera kukuru kweikupura.

Zvisungo:

• eggplant - 2 kg;
• pepper inotapira, karoti, anyanisi - 0.5 kg rimwe nerimwe;
• garlic - 1 musoro;
• hot pepper - 1 pod;
• mafuta - 100 ml;
• vhiniga 9% - 100 ml;
• shuga - 5 tbsp. l.;
• munyu - 1 tbsp. l.;
• pasi peputi dema uye tsvuku - 10 g;
• Korean seasoning for carrots - 1 tbsp. l.

Kugadzirira

1. Durai sitiropiti muzvidimbu (1 cm).
2. Goroti karoti, dururira mvura inodzika, siya kwemaminitsi gumi. Fukuta kubva mumumvuri.
3. Nyorera pepper (hapana mbeu) uye uchekei anyanisi muhafu yezvindori, chili peeled nemhete.
4. Sakanidza mimwe miriwo (kunze kweiyo eggplant), pinda zvose zvinonhuwira, munyu uye shuga.
5. Wedzera kariki (mbatata yakasviba), mafuta uye vhiniga. Siya kuti uende.
6. Eggplants bakeka kwemaminitsi gumi nemashanu.
7. Sakanidza marinade uye mabikira akabikwa, siya kweawa imwe.
8. Muparidze iye mumateke, sterilize maminitsi gumi nemashanu.
9. Isa chisviniro "Iye" kubva pakubereka mazai kwechando.

Saladi "Gumi" kubva kuAubergines kwechando - mutsva

Saladhi "Gumi" kubva pakusimwa mazai kwechando chine zita rakadaro risingazivikanwi rakanakira. Zvose zvinoshandiswa zvinoda zvakakwana zvikamu gumi zvemasikirwo akaenzana, izvi zvichatibatsira kuyeuka recipe zvakanyanya. Zvose zvakaoma pakubika zvakaderedzwa kusvika pakugadzirwa kwemiriwo, iyo nzira huru iri nyore uye haina kuoma.

Zvisungo:

• bhuruu, anyanisi - 10 pcs;;
• pepper inotapira, tomato, karoti - 10 pcs;;
• garlic - 10 meno;
• mafuta - 150 ml;
• munyu, shuga - 2 tbsp. l.;
• vhiniga - 100 ml.

Kugadzirira

1. Anyanisi, eggplants, pepper, uye tomato akacheka kuita makerubhi, chengetai karoti.
2. Sakanidza zvinhu zvose, wedzisa munyu, shuga uye mafuta.
3. Birai maminitsi makumi mana, uwedze garlic yakagurwa uye vhiniga, kubika kwemaminitsi mashanu.
4. Dururira pamusoro pekuvhara pasi yakaoma, cork.

Saladhi kubva pakusimwa kwepuropiti uye peperi kwechando

A minimalistic uye inonaka inokura sarplant saladhi yechando yakagadzirirwa nyore, nokukurumidza uye pasina mahwindo. Izvo zvakagadzirirwa hazvisi kuzowedzerwa nemamatare, kana zvichidikanwa, unogona kuwedzera peputa inopisa, kuitira kuti muchengeti unofadza. Iko basa rinoshandiswa, uye chengetedza kuwanika kwechikepe chakakodzera kusati kwaitika.

Zvisungo:

• eggplant - 2 kg;
• pepper inotapira - 1 kg;
• onion - 500 g;
• garlic - 4 meno;
• greens dill - 1 bunch;
• vhiniga - 2 tbsp. l.;
• mafuta okucheka;
• munyu - 20 g.

Kugadzirira

1. Eggplants akacheka muzvimedu zvakakura, kubvisa kutsamwa.
2. Fry kusvikira yanyorova.
3. Durai anyanisi uye pepper muzvindori zvehafu.
4. Sungai miriwo, simmer kwemaminitsi makumi matatu.
5. Wedzera garlic yakakodzwa uye mizambiringa, kubika kwemaminitsi mashanu, udire muvhiniga.
6. Dururira mumakani, sterilize kwemaminitsi gumi nemashanu.

Saladi yechando kubva kumapuropiti ehowa

Chimwe chikamu chisingawanzoviki - saladhi yewaubergines yehowa yechando. Mhedzisiro yakafanana zvakafanana nekunakirwa kwehove dzakasanganiswa, uye vasingazivi vaeni, havazokwanisi kufungidzira kuti twist ine miriwo. Zvakakwana, iyo saladhi inobatanidzwa pamwe nenyama huru yezvokudya uye ichava chinhu chinonyanya kukosha chegirazi yewaini.

Zvisungo:

• bhuruu - 2 kg;
• hot pepper - 1 pod;
• mvura - 2 l;
• munyu - 70 g;
• shuga - 1,5 tbsp. l.;
• garlic - 4 meno;
• mafuta - 200 ml;
• vhiniga - 120 ml.

Kugadzirira

1. Cheka eggplant tsvimbo, denderedzwa yegoriki, hafu yezvindori zvepirepi.
2. Bira mvura nevhiniga, munyu uye shuga, isa sarplant, kubika kwemaminitsi mashanu, tora miriwo.
3. Fry garlic uye pepper kwemaminitsi maviri, wedzera eggplant, simmer kwemaminitsi mashanu.
4. Wedzerai pamahombekombe, hove.

Shiropuri saladhi nehairi yechando

Mushonga wekurima muhomwe, ruzivo rwacho runowedzerwa nehairi inonaka kwazvo, inonwisa uye inonamatira, unogona kuzvishandira iwe pachako, uye sechikamu chemukati kune nyama yekudya kana kuti sechinhu chinonwiwa chewaini. Gadzirira 5-6 madhita-mana emangwanani kare, sterilize ivo pamusoro pemvura.

Zvisungo:

• bhuruu - 2 kg;
• tomato - 2 kg;
• pepper inotapira - 500 g;
• onion - 500 g;
• bhinzi - 300 g;
• shuga - 3 tbsp. l.;
• munyu - 1 tbsp. l.;
• mafuta 100 ml;
• vhiniga - 3 tbsp. l.

Kugadzirira

1. Pausiku, chenesa maharia, virai kwemaminitsi makumi matatu.
2. Mipumburu tomate, isa moto.
3. Dhaiii eiii uye pepper ne semicircles, aubergines.
4. Shandura miriwo kune tomato, simmer kwemaminitsi makumi matatu.
5. Wedzera nyemba, munyu, shuga, boroka, kubika kwemaminitsi gumi, udira muvhiniga.
6. Paridza pazinyorera makopo, cork.

Saladi yemakucheka uye mbeu dzakabikwa munguva yechando

Ichi chinyorwa chichanyatsove chikafu chechigadziro chose chekuchengetedza musha. Saladhi kubva pamabhandi ekuberekwa kwechando mujira yechando, izere nemucheka mutsva. Kugadzirira uye kunakisa kunogadzirwa kuchava chinhu chaunoda pamutambo wakatarwa, uyewo unofanirwa kunge wakaita sehomwe yezvinwiwa zvakasimba.

Zvisungo:

• eggplant - 2 kg;
• cucumber - 2 kg;
• tomato - 2 kg;
• pepper inotapira, anyanisi uye karoti - 0.5 kg rimwe nerimwe;
• mafuta - 1 item;
• vhiniga - ½ st ;;
• munyu - 50 g;
• shuga - 50 g;
• garlic - 5 meno;
• Hot pepper - 2 pods.

Kugadzirira

1. Kubva pamatato kuti uite mash, onai pepper yakakanganiswa uye garlic, munyu, shuga uye mafuta.
2. Birai kwemaminitsi makumi matatu, mudira muvhiniga, simmer kwemaminitsi mashanu.
3. Mug eggplants fry.
4. Mumabhangi akaisa zvidimbu zveupupuri, eggplant, mugs yemakango, sauce.
5. Kuchengetedza maminitsi makumi matatu, cork.

Saladi yevakubhi yakabikwa nekuda kwechando

Iyi saladhi yechando kubva kuma eggplant yakabikwa yakagadzirwa nenzira isingawanzoitiki. Zvose zvinoshandiswa zvakabikwa muchoto. Nzira ine munyoro yekubika inoita kuti iwe uchengetedze zvinhu zvinokosha zvezvigadzirwa, uye kuravira semugumisiro kunowedzera. Kuti uwane huwandu hwemiriwo, gadzirira 4 magana e 0.5 litita.

Zvisungo:

• bhuruu - 5 pcs;;
• pepper inotapira, anyanisi - 5 pcs;;
• tomato - 8 pcs;;
• mafuta - 200 ml;
• vhiniga - 50 ml;
• shuga - 100 g;
• munyu - 2 tbsp. l.

Kugadzirira

1. Yese miriwo inocheka yakawanda, yakaiswa mumudziyo unogadzirisa.
2. Wedzera munyu, shuga, vhiniga uye mafuta.
3. Isa muovheni inopisa.
4. Bika kweawa imwe pa18.
5. Paridzai mune imwe nyoka yakaoma, cork.