Kubika caviar inzira yakanaka yekugadzirira mushwa munguva yechando. Kubva kune caviar yakadai unogona kuwana kuzadza kwakakwana kwepiza , pamwe nayo inobheka pie kana kushandisa sehove, kuparadzira chingwa. Iwe unogona kuita caviar kubva mumhando dzakasiyana-siyana, zvakanaka, tichakuudza nhasi, mapoka akawanda ekubika mazai kubva kune mafuta.
Caviar kubva kune mafuta asiri yechando
Zvisungo:
- oyster mushroom - 500 g;
- onion - 350 g;
- garlic - 2 cloves;
- mafuta - 3 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Mbeu dzakarongwa, dzakashambidzwa, dzakadururwa muhomwe, dzakadururwa nemvura uye dzakagadzirirwa kubika. Kana vachibika, ita moto maduku uye ubike kwemaminitsi makumi mana. Mushure meizvi, dururirai mushwa muko-colander uye mirira kusvikira mvura ichidonha. Zvadaro gurai mushwa muchigadzira nyama kana blender. Tinogadzira anyezi, yakanatswa, yakanyatsogurwa mu cubes uye inotapira zvakanaka kusvikira dhandi yegoridhe. Apo anyezi akazova muvara wakarurama, wedzera mahowa ewa mushroom kwairi, wedzera pepper, munyu uye wakapwanyika garlic. Kana uchida, unogona kuwedzera dill kana parsley ku caviar yedu. Iyo yakawanda yakavhenganiswa zvakanaka uye inoputika pamhepo inotonhora kwemaminitsi gumi nemashanu, ichifukidzirwa nechifukidzo. Bvisa moto uye rega revhaviar yedu isimuke zvishomanana. Tinoparadzira mazai mumatangi uye tinoaisa.
Recipe ye mazai anobva kune mafuta
Zvisungo:
- mafuta matsva - 250 g;
- onion - 3 pcs;;
- vhiniga 6% - 15 g;
- Mafuta ekufuratira - 70 g;
- mvura;
- Fresh magreens;
- munyu.
Kugadzirira
Zvishoma zvakatora mushwa zvakarongwa, tinotarisa, kuitira kuti vadye-vadye vasasvike, tinobvisa ganda kubva kumapati uye tinoacheka kuita zvidimbu. Tinosuka mushwa pasi pemvura kuti tibvise jecha rose. Kandai mafuta mucolander uye regai mvura ide. Mushroom akaiswa mujasi, tinodururira 800 gramu emvura kubva pamakita mashanu ewaini. Tinoisa moto unononoka uye nguva nenguva kubvisa mutezo unoita. Ika mushwa kusvikira uchitonhora, uzvikanda mucolander uye usuke.
Zvakare, dururira mvura yakafananachete nekuwedzera kwe 250 gramu yemunyu. Pfeka mushwa kusvikira mvura yave yakajeka, usakanganwa kukurudzira nguva dzose, kana zvisina kudaro mushwa unogona kupisa. Apo mhowa inogadzirwa, inonyura kusvika pasi. Vakagadzirisa mafuta ewairi zvakare zvakare vanogeza uye kubvisa zvinodhaka zvakanyanya. Geda mushroom dzedu ne grinder ye nyama. Anyanisi akacheka mumakabhi, fry kusvika endarama-ine ruvara uye uye inopera mu grinder nyama. Tinobatanidza mushroom neeiii, kuwedzera vhiniga, funganisa mizambiringa uye rega iite. Tinoparadzira mazai mumatangi uye tinoafukidza nemabhandi (tinogona kuvhara zvirongo nekuvhara kwemaminitsi makumi matatu). Steria mazai edu kwemaminitsi makumi mashanu. Mushure meizvi, mabhangi anofanira kubviswa pakarepo.
Caviar kubva kuhotela uye karoti
Zvisungo:
- mushroom - 500 g;
- onion - 1 piece;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinocheneswa, dzakashambidzwa uye dzakabikwa mumvura yemunyu. Panguva ino, anyanisi uye karoti zvakabikwa mumafuta uye zvinosanganiswa pamwe newaini, zvichiita kuti usanganiswa wedu kuburikidza ne grinder ye nyama kana kugaya ne blender. Wedzera pasi pasi tsvuku tsvuku, zvose fry, funganya zvakanaka.
Caviar nearori uye garlic
Zvisungo:
- oily fresh - 1 kg;
- onion - 6 zvidimbu;
- mvura - 850 ml;
- munyu - 5 tbsp. makapu;
- vhiniga 9% - 1 tbsp. spoon pa 0,5 l. caviar;
- mafuta ezvirimwa;
- garlic;
- zvinonhuwira;
- horseradish leaves.
Kugadzirira
Tinodururira mvura muhosi, tinosvina munyu mairi, tiisanganise kusvikira ichizadza zvachose, tinokandawo zvakashambwa mushwa uye tinozvigadzira kusvikira vawira pasi pepani. Onion finely rzhem uye fry mumafuta ezvemichizha kusvikira bhenekera. Kupedzwa mushroom uye anyanisi zvakapwanyika nekubatsirwa kweganda grinder, mushure mokunge tabuda kwemaminitsi gumi nemashanu. Wedzera huwandu hunokonzerwa nevhiniga nemafuta . Isu tinoisa caviar muzvigadziriswe zvakavezwa, pasi payo yatinoisa greens uye garlic, uye zvino mava mawai maawa. Kubva kumusoro ne caviar tinoisa pepa rebhiza-radish uye tinoshandura zvivharo. Chengetedza caviar munzvimbo inotonhorera.