Saladi nemucheka wechando - iyo yakanakisisa mapepa kwebillet inonaka uye inogutsa

A salagi yakagadzirwa neiri mujira yechando ichava wand-zachalochka, apo iwe unoda kukurumidza kugadzirisa chidimbu chechidimbu kana chiedza, asi chikafu chinonaka uye chinonwisa. Mufaro wacho unofanana zvakafanana mune zvose zviri kutonhora uye zvinotonhora, uye kana ukawedzera kariki kaduku, mishonga nemiti inonhuwira kwairi, haingatori nzvimbo yekupedzisira pamabiko emabiko.

Nzira yekugadzirira sei saladi nemucheka wechando?

Gadzira saradi nemucheka wechando, iyo mapepa ayo, iyo akawanda, akasiyana mukuumbwa kwezvigadzirwa, hazvizove zvakaoma kune chero mupi wemujuru, kunyange nechinguva chiduku chekudya. Mashoko akajeka achabatsira kuita kuti pfungwa igare yakajeka, nyore nyore uye inobudirira.

1. Murasi usati wawedzera kune saladhi unofanira kushambidzwa kusati kwasununguka kwemvura uye kana zvichidikanwa, kubika maererano nezvakagadzirirwa kusvikira yakagadzirira kana hafu yakagadzirirwa.
2. Miti inotemwa kuva zvidimbu kana makerubhi, yakashongedzwa kusvikira yakagadzirwa nekuwedzera kwemunyu nezvinonhuwira.
3. Sungai miriwo yemuriwo uye mupunga, chifukidzo kusvikira chibika.
4. Kugadzirira saladhi munguva yechando nemucheka usina kupereta, kuparadzira huni hunopisa pamitsara isina kuvhara, hovha, kutendeuka mavhiri uye kunyatsopisa kusvikira wakanyatsotsva.

Saladi "Mushandi wekushanya" nemucheka wechando

Tichitsvaga zvakanakisa saladi nemucheka munguva yechando, kazhinji kutarisa kunowira kune zita rinonakidza rezvokudya "Kutarisa kwekudya kambodzana". Kugadzirira kwakadaro kunogona kugadzirirwa nemhando ipi zvayo, asi shanduro ine rizi inonyanya kudiwa, inoonekwa seinokosha uye inodiwa. Pamutengo uyu wezvigadzirwa zvichava magana mana, ivhu re 0.75 litita.

Zvisungo:

• rizi - 1 girazi;
• tomato - 1 kg;
• anyanisi, karoti, pepper inotapira - 500 g;
• mafuta - 150 ml;
• munyu - 1 tbsp. spoon;
• shuga - 2.5 tbsp. makapu;
• vhiniga - 50 ml.

Kugadzirira

1. Mumafuta fry the anon, karoti kwemaminitsi gumi nemashanu.
2. Wedzera grated utamatisi, pepper, munyu, shuga, gorova kwemaminitsi makumi matatu.
3. Bira kusvikira hafu yenguo yakabikwa, kuwedzera pamwechete nevhiniga mu saladhi.
4. Mushure memaminitsi gumi, muchengeti wevashanyi anokonzerwa nemucheka wechando.

Zucchini saladi nemucheka wechando

Tender uye nyore kuvira ichaita kuti ive yakagadzirwa saradi nemucheka wechando ne zucchini. Zvibereko zvingave zviduku kana zvakanyanya kukura. Ikokupedzisira inofanira kubviswa uye mukati memapurp nembeu. Zvinonyanya kusimbisa kutora kwechimboti uye kuchipa piquancy garlic, yakapwanyika uye yakawedzerwa kweminiti kusati kwapera kubika.

Zvisungo:

• rizi - 1 girazi;
• zucchini - 1 kg;
• anyanisi, karoti, tomate - 500 g;
• granulated shuga - 0,25 kapu;
• mafuta - 250 ml;
• munyu - 2 tbsp. makapu;
• garlic - 2-3 meno;
• vhiniga - 25 ml.

Kugadzirira

1. Muchiri panaiisa miriwo, grated tomato, munyu, shuga, mafuta.
2. Mushonga wemaminitsi makumi matatu, wobva wawedzera rizi yakabikwa.
3. Dururira vhiniga, kanda garlic, udziye 3 maminitsi.
4. Seal squash salad nemupunga wechando.

Saladi nemucheka uye tomate kwechando

Chimwe chinhu chinokosha chemugadziro unotevera ndechokuti mishonga yakasvibirira inowedzerwa miriwo uye inopikwa mujisi jirasi kusvikira yakagadzirira. Pakutanga, zvingaita sokuti mvura yacho yakawandisa, asi iyo inogadzika mukugadzira ichagadzira chikamu chikuru chemafu uye saradi ichawana kuwanda kwakakosha. Kana ma tomato ari acidic, chikamu chevhiniga chinogona kuderedzwa nehafu.

Zvisungo:

• rizi - 1 girazi;
• tomato - 3 kg;
• anyanisi, karoti, pepper inotapira - 1 kg rimwe nerimwe;
• granulated shuga - 0.5 cup;
• mafuta - 350 ml;
• munyu - 2 tbsp. makapu;
• vhiniga - 100 ml.

Kugadzirira

1. Kupwanya tomate.
2. Wedzera munyu kune tomato, shuga nemafuta, uuye nehutu kuti upise.
3. Mushure memaminitsi mashanu, gadzirai anyanisi, karoti uye pepper.
4. Mushure mokubikira tsvina yemuriwo, mupunga unodururirwa mukati maro uye unobatwa kusvikira wakagadzirira 30-40 maminitsi.
5. Dururira muvhiniga, mushure memaminitsi mashanu, rega mushonga wemiriwo nemucheka wechando.

Saladi nekorogi uye mupunga wechando

Mucheka wakagadzirwa nemucheka wejisi munguva yechando pamutsara unotevera wakagadzirirwa nekakichi, izvo zvinoita kuti zvikwanise kuzadzwa nekunakidza uye zvinoshamisa zvinoshamisa. Miti inenge yakasvibiswa nemashizha ekutanga kana kutemwa mumakamuri makuru. Kubva pane nhamba yakatarwa yezvikamu, 6 malita ekunakidza billet ichawanikwa.

Zvisungo:

• rizi - 1 girazi;
• tomato - 3 kg;
• kabichi, karoti, sweet pepper - 1 kg mumwe nomumwe;
• granulated shuga - 150 g;
• mafuta - 250 ml;
• munyu - 2 tbsp. makapu;
• vhiniga - 150 ml.

Kugadzirira

1. Tomate yakanamatira mu grinder nyama, yakabikwa kwemaminetsi maviri.
2. Wedzera mimwe miriwo, bhotela, munyu shuga, kudzima zvigadzirwa kwemaminitsi gumi nemashanu.
3. Dururira risi yakashambwa, funganya, gadzirirai nyoka kune imwe maminitsi makumi matatu.
4. Isa chisviniro nemucheka nekakisi yechando.

Pepper saladi nemucheka wechando

Chimwe chikafu chinonaka chesadidhi nemucheka wechando chingave chakagadzirwa, umo icho chinonyanya kukosha chikafu cheBulgarian pepper. Zvinosarudza kusarudza michero yemichero yakasvibira uye yakaibva yemarudzi akasiyana-siyana, izvo zvinokubvumira kuti uve nemuvaravara wakawanda wepavara palette yezvokugadzirira zvakagadzirwa.

Zvisungo:

• rizi - 1 girazi;
• ChiBulgarian pepper - 2 kg;
• anyanisi, karoti, tomato - 1 kg rimwe nerimwe;
• granulated shuga - 150-200 g;
• mafuta - 250 ml;
• munyu - 2 tbsp. makapu;
• vhiniga - 50-75 ml.

Kugadzirira

1. Sungai mu pani utamatisi, anyanisi, karoti.
2. Birai mashoma kwemaminitsi gumi, kuwedzera mafuta, munyu uye shuga.
3. Pepper, yakabikwa kusvika hafu yakabikwa mupunga, yakasungwa nechingwa kusvikira mbeu yose yakagadzirira.
4. Dururira muvhiniga, viraira kwemaminetsi maviri.
5. Isa chisviniro nemupunga muchando.

Shiraplant saladhi neiri muhomwe

Yakagadzirira mhariwo inofadza uye inoyevedza yemiriwo yechando pamwe nekuwedzerwa kwemupunga, yakagadzirirwa maererano necheji inotevera, kunyanya kufadza mbeu yepuroplant. Zvibereko zvinogona kushandiswa pamwe chete neganda, zvigurwa mu cubes, kana kuti kuwana zvishoma uye zvisingasviki zvigadzirwa zvekudya zvinonaka, zvinatswa nemucheka wakapinza.

Zvisungo:

• rizi - 1 girazi;
• eggplant - 1,5 kg;
• tomato - 2 kg;
• ChiBulgaria pepper - 1,5 kg;
• anyanisi - 1 kg;
• karoti - 300 g;
• garlic - 4 meno;
• granulated shuga - 150 g;
• mafuta - 250 ml;
• munyu - 2 tbsp. makapu;
• vhiniga - 50 ml.

Kugadzirira

1. Bvisa miriwo yose, iise mukaini nehotela, munyu uye shuga, virai kwemaminitsi makumi matatu.
2. Wedzera yakagadzirwa kusvikira yakagadzirwa mupunga, garlic, vhiniga, inopisa imwe maminitsi mashanu.
3. Isa chisviniro nemucheka uye mubereki wechando munguva yechando.

Lettuce-lecho nemucheka wechando

Nzira inotevera yekudya yakagadzirwa nemakwenzi nemucheka munguva yechando ichapa mukana wekunakidzwa nehuwandu hwemhando yeunoda yako. Miriwo inonaka mumarato mutsutso, yakabatanidzwa nekacheka, yakagadzirwa zvakanaka, inogadzira muchero wakanaka kwazvo unozove wakakodzera kune chero upi zvake, kunyange mutambo, tafura.

Zvisungo:

• rizi - 400 g;
• tomato - 3 kg;
• ChiBulgaria pepper - 1,5 kg;
• anyanisi, karoti - 1 kg rimwe nerimwe;
• granulated shuga - 200 g;
• mafuta - 400 ml;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Dzorerai tomate, kuwedzera mafuta, munyu, shuga, vira.
2. Wedzera hombodo yakakodzwa, anyanisi nemakaroti, mashizha makumi matatu.
3. Itai kuti mupunga wakagadzirwa kusvikira wagadzirira kubika, viraira kweminiti, uise mumakani.
4. Iyo isina chinhu yakasvibiswa kwemaminitsi gumi nemashanu, yakasimbiswa.

Saradi nemucheka uye nyemba yechando

Mufaro wacho, wakagadzirirwa maonero ezvakanyorwa pasi, anowirirana zvakapetwa kaviri sezvaanoita uye achava nehuwandu hwezvokudya. Muchiitiko ichi, miriwo inowedzera kwete chete nemucheka, asi nehairi, iyo inounza chikamu chikuru chekubatsira kune saladhi. Ichi chikafu chichave chakanaka kuzvipira.

Zvisungo:

• rizi - 200 g;
• bhinzi - 300 g;
• tomato - 3 kg;
• ChiBulgaria pepper - 1 kg;
• anyanisi, karoti - 1 kg rimwe nerimwe;
• granulated shuga - 100 g;
• mafuta - 400 ml;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Kugadzirira kweladhi yechando nemucheka unotanga nekugadzirira nyemba, iyo yakanyoroveswa usiku hwose uye yakabikwa kweawa.
2. Sega woga kubika kusvikira yakagadzirira rizi.
3. Muhomwe yepombi inobatanidza tomate yakakanyiwa, anyanisi nemakroti uye pepper, kubudiswa kwemaminitsi makumi matatu.
4. Wedzerai mahairi uye mupunga, zvinonaya zvose pamwe nemaminitsi gumi, cork mumitsara.

Saladi nemucheka wechando mu multivariate

Nzira yakatevera yekugadzira saladi neiri muhomwe inoshandiswa uchishandisa chidimbu chinonzi multivariate. Smart device inogadzirisa kunyatsodzima kwezvinhu, asi kuchengetedza kuvimbika kwezvimedu. Panzvimbo pekutora tomate matsva, tomato paste inoshandiswa munyaya ino, uye mariggetti anopa juiciness inofanirwa kuti idye.

Zvisungo:

• rizi - 200 g;
• mvura - magirasi mashanu;
• zucchini - 500 g;
• tomato paste - 3 tbsp. makapu;
• ChiBulgaria pepper - 150 g;
• anyanisi, karoti - 250 g;
• garlic - 2 meno;
• granulated shuga - 1 tbsp. spoon;
• mafuta - 100 ml;
• munyu - 0.5 tbsp. makapu;
• vhiniga - 3 tbsp. spoons.

Kugadzirira

1. Birai mudivi wakagadzirwa hafu mumvura, mumutauro wakawanda, uchishandisa mode "Rice", "Pasta", "Buckwheat".
2. Sungai rump, mudira mucolander.
3. Muchidiro chemafuta, miriwo, pasta, munyu, shuga inosanganiswa, kusanganisira "Kuchenesa" kweawa.
4. Mushure maminitsi makumi matatu, wedzerai rizi, uye maminitsi mashanu musati wadhigi wagadzirira vhiniga uye garlic.
5. Itai mhando dzakawanda dzehuta, cork.

Salad ne mackerel uye rizi nekuda kwechando

Iri kamukira rinotevera richakosheswa nevadikanwa vehove. Kugadzirira chisviniro chehodhi nemupunga muchando pamwe nekuwedzerwa kwe mackerel, iyo inopa iyo yakanakisisa piquancy, kunakidza kwakasiyana uye noutano hwakakosha. Izvo zvisina zvazvinobatsira ndezvakanaka pakuzvipa zvokudya kana kuti kushandiswa sekukurumidza-kuzadza muto.

Zvisungo:

• rizi - 200 g;
• tomato - 1 kg;
• anyanisi, karoti - 1 kg rimwe nerimwe;
• mackerel - 2 pieces;
• granulated shuga - 100-150 g;
• mafuta - 150 ml;
• munyu - 2 tbsp. makapu;
• vhiniga - 50 ml;
• chiraira, pepper, zvinonhuwira.

Kugadzirira

1. Bika hove pamwe nekuwedzera kwezvinonhuwira, kuparadzanisa hupuru kubva pamapfupa, kucheka.
2. Kusiyana wiraya kusvikira mupunga wakabikwa.
3. Stew anyanisi, karoti, tomato 30 maminitsi, kuwedzera mafuta, munyu, shuga.
4. Ita mukati memiriwo, hove, mupunga, yakasungirirwa kwemaminitsi gumi nemashanu.
5. Dururira muvhiniga uye mushure memaminitsi matatu vanoisa chishuvo chechikafu chinopisa mumidziyo isina kuchena.