Iyo compote yakagadzirwa nemucheka mutsvuku, yakagadzirirwa nguva yechando, ichava inonaka inotapira, vitamini, inogutisa muviri wedu nechizhizha yezhizha munguva yechando nekunyatsopedza nyota.
Pasi apa tichakuudza mumapurogiramu edu kubika nekuvhara mukati mechando i compote ye white cherry.
Recipe ye compote ye white cherry
Zvisungo:
- maoriki ehena cherry;
- granulated shuga.
Kugadzirira
Isu tinosuka majiro akachena akachena mumucheka, tichizadza ivo kusvika hafu, viraira mvura inopisa uye regai vamire kwemaminitsi gumi. Zvadaro, uchishandisa chifukidzo chakakosha nemabhanhire ekudonhorera, shandisa mvura yacho zvakare. Kusvibirira kusvika kumota uye zvakare zvakare kudurura majikiji. Panguva ino, pakarepo sangana, shandisa shuga muhuwandu hwemazana maviri gm rimwe nerimwe katatu-litre jar, uite kuti upinde uye wiraira sirasi kwemaminitsi gumi. Zvadaro tinoidururira pamusoro pemakango ndokubva tazvinyora nemabhesi akavharidzirwa, tora iyo pasi uye uiise pasi pebhukazheni inotonhora kusvikira yazara pasi zvachose.
Chiyero cheshuga chinogona kusiyanana maererano nekunakidzwa kwevhangeri.
Kana iwe usingadi maruva emuarumondi anopa compote mafupa, zvino tinokukurudzira kuti uigadzirire maererano nechepe iri pasi apa.
Compote ye white cherries pasina mashizha
Zvisungo:
- maoriki ehena cherry;
- granulated shuga.
Kugadzirira
Cherries ye cherries yakanaka inoshambidzwa zvakanaka nemvura inotonhorera uye inopedzwa nemakomba. Tinovaparadzira pamakani, kudira sirasi yakasungirirwa kubva kune granulated shuga uye mvura yakanatswa, pachiyero chemazana matatu magamu neawa imwe neimwe. Tinovhara mitsara nemavidi uye tinoisa sterilization - litita gumi, matatu-litre kwemaminitsi makumi maviri. Pakarepo gadzira mapikisi uye udzore mitsara uchidzika pasi uye usiye mumufananidzo kusvikira wakanyatsotsva.
Kune vanoda zvinwiwa-zvinotapira, unogona kubudirira kuwedzera juisi yemononi ku compote ye white cherry.
Compote ye white cherry neramu juisi
Zvisungo:
- maoriki ehena cherry;
- lemons;
- granulated shuga.
Kugadzirira
Yakashambidzwa mumvura inotonhorera yakasuka machena cherries pamakani akachena. Nhamba yejikiji inogadzirirwa zvichienderana nekumanikidzirwa kwaidiwa kwekodhi yakapedzwa, asi inofadza kuzadza zvirongo nehafu yenguva. Nekugadzirira shuga yetirasira mubhokisi remvura yakanatswa, sirai shuga pachiyero chemazana matatu giragiramu neawa imwe yemvura, uye wedzerai imwe neimwe yeiyiiyo yepasiponji yemvura yakasimwa yakachena. Iva nechomukati chepani kwemaminitsi mashanu, uye uidururire pamusoro pemiti nemabriji. Dhavhara zvirongo nemabhandi uye uzviise mumudziyo nemvura inopisa yekuita sterilization. Kana ukashandisa zvimiti, ipapo izvi zvinotora maminitsi gumi chete. Mataji matatu-litera achadikanwa kuve yakarariswa kwemaminitsi makumi maviri. Pakupera kwemazuva, pfuurai chifukidzo chacho, uye muende kunotonhora, muchishandura mitsara muchikomberedza.
Kuisa matavi mashoma emuti mutsva mumudziyo wemaricherries machena, unogona kunakidzwa munguva yechando unhu husina kuchena uye hwepakutanga wewaini yakagadzirwa.
Compote ye white cherry neminiti yechando
Zvisungo:
Kuenzanisa kwemati matatu-litre jar:
- maoriki ehena machena - 1,3 kg;
- mashizha emuti - 2 pcs;;
- granulated shuga - 320 g;
- mvura yakachena - 1,5 l.
Kugadzirira
Pasi pomuti yakachena katatu-goroti tinosara minda yeminwe uye tinodururira tsvina yakachena yakachena. Dururirai mvura yakanatswa muhomwe, shandisai shuga uye gadzirai maminitsi mashanu. Tinopa maminitsi gumi kuti tionane, uye mudururire maoriki muhari, kufukidza nevharo uye mushure kwemaminitsi makumi maviri. Iye zvino tinopisa chirongo ichi nekodhi kwemaminitsi makumi maviri, zvino chifukidze nechifukidzo. Tinozvitendera kuti zvifadze uye zvichengete.