Vegetable hodgepodge ndiyo nzira yakanakisisa yekukohwa kwechando. Makani akavakwa akadai achawana nzvimbo yavo patafura yako munguva yechando. Solyanka inogona kushandiswa inotonhorera se saladi, kana inopisa, unogona kuiwedzera kune masobho, kushumira pamwe nenyama uye hove dzehove uye inenge ipi zvayo inonakidza.
Isu tinogadzira hodgepodge yemiriwo muvhu, munguva yekukura kwemiriwo. Chimwe chezvinhu zvakakosha muhomwe iyi inofanira kuva yakachena kabichi.
Tichakuudza kuti ungagadzira sei timu yenyika yezvokudya zvinomera zvehudhi hodgepodge yemucheka mutsva uye bhinzi.
Vegetable hodgepodge ye kabichi uye nyemba
Zvisungo:
- white cabbage;
- Asparagus bean;
- karoti;
- anyanisi,
- tomato paste;
- mafuta ezvirimwa (sunflower);
- Zvinonhuwira (mutsvuku-peas, bay leaves, cloves);
- munyu.
Kugadzirira
Nyuchi dzebhinzi dzinoisa mucolander, tichashamba mumvura inoyerera, tichataura, tichabvisa kubva kumagetsi uye tichacheka imwe neimwe pazvikamu zvitatu. Tinoisa mahairi akanyatsogadzirwa mubiira mvura yakarungwa uye wiraira kwemaminetsi gumi nemashanu, uye zvino tinoikurira iyo colander kuita girazi mvura.
Tinosvina kabichi nematavi mashomanana uye taizadza nemvura yakatsva. Ngatitorei kwemaminitsi gumi nemashanu kuti tiende. Ngatitangei mvura, uye tiise kabichi mune ganda rinopisa nemafuta uye protushim kwemaminitsi 10-12, kwete zvakare. Karoti inotapira ichaputirwa pane grater yakawanda, kana zviri nani-pa grater yekubika karoti muKorea.
Ngatitorei makaroti mune ganda rinopisa mumafuta kusvikira zvishoma. Tichachenesa anyezi uye nekucheka kwemafuta, fry iyo mumafuta kusvikira chiedza chichinje hue. Tichabatanidza miriwo muhomwe huru, wedzisa munyu, kuwedzera zvinonhuwira uye tomato sauce uye wozvibatanidza pamwe chete kwemaminitsi gumi nemashanu.
Iko yakagadzirwa yakagadzirwa hodgepodge ichaiswa mumatanda egirazi. Vapfekedze nemabhodhi akabikwa, uise mubheseni uye ugochera mumvura inodzika. Kana kukwana 0.5 litita - kwemaminitsi gumi nemashanu, kana 1 litre - kwemaminitsi 20-25. Tinoshandura zvifukidzo pamabhanki kana kuti kuzviputira, vadzorere uye vadzifukidza nehombodo yekare kwezuva. Solyanka kubva kukakiti yechando yakagadzirira! Chengetedza zvakanyanya munzvimbo yakaoma yakaoma nechepasi, asi pamwe nekushisa.
Vegetable hodgepodge nehowa
Zvisungo:
- white cabbage - 4 kg;
- matsva mushroom (somuenzaniso, mafuta) - 2 kg;
- onion - 1 kg;
- karoti - 1 kg;
- tomato paste - 0 l l;
- mafuta ezvirimwa - anenge 1 litre;
- munyu - 2 tbsp. l. pasina "gomo";
- vhiniga 6 kana 9% pamyero we 1 tbsp. l. kusvika kune 0.5-liter jar.
Kugadzirira
Shamba uye uchenese mushwa, ezvo ushuke mumvura ine munyu kwemaminitsi makumi matatu. Kubika kubika mushwa pakutanga tinokanda kune colander, uye zvino tinoenda kunopuvha, umo tichagadzirira hodgepodge.
Durai anyanisi mumakona mana. Shinkle the cabbage. Muchiri rinopisa rinopisa mafuta mashoma emafuta uye zvisinganetsi fry anyanisi.
Sakanizai anyanisi uye karoti nekateji. Wedzera mushroom akachekwa uye tomato sauce. Isu tinodurura mumafuta, sanganisa zvakanaka uye usiye kwehafu yenguva. Tinoisa saucepan pamhepo isina simba uye kubika kwemaminitsi makumi maviri mushure mokubikira. Gadzira nguva dzose, pakuguma kwegadziriro yacho, munyu.
Tinoisa hodgepodge yakagadzirwa mumitsara yakasvibiswa. Mujeri imwe neimwe ine simba re 0.5 litres rinodurura pamusoro pe 1 tbsp. e spoonful yevhiniga (mu 1-litre - 2 mapuniko, zvichienderana). Isu tinoisimudza, tishandure uye tiifukidze nehombodo kwezuva. Mushroom inogadzika yechando yakagadzirira!