Kana iwe uchida hove, iwe, hongu, iwe unofanirwa, unofanirwa kuravira mapeji ekubika kubika kehove. Mukuwedzera, zvakasarudzwa zvekubikwa zvakagadzirirwa nekukurumidza, izvo zvinowedzera kuwanda kwavo pakati pevakadzi vanoita basa.
Gaka kubva kune hove yakakanyiwa inokurumidza kufefir
Zvisungo:
Kuedza:
- hupfu hwegorosi - 170 g;
- chicken huru egg - 1 piece;
- kefir yepakati mafuta mafuta - 245 ml;
- kudya soda - 10 g;
- munyu munyu - 10 g;
Kuzadza:
- hove yakakoniwa - 1 bhangi yakazara;
- mazai makuru akabikwa - 2 zvidimbu;
- mapepa ezvinyoro anyezi - 2 pcs;;
- miriwo yemafuta matsva uye parsley - 1/2 bunch;
- common salt;
- mutsva wepasi pevhu.
Kugadzirira
Nokuda kwehukanganisi kefir nechaputika egg uye soda ne pinch yemunyu wozochera upfu muhusanganisi uye kuputsa mashizha ne whisk kana muvhenganisi kusvikira musanganiswa wehupfu yakasanganiswa kunze kwezvakanyorwa zveupfu hwakatsetseka.
Kuti tizadze, tinokwanisa kubata hove yakakanyiwa nehomwe, kuisanganisa neyakabikwa uye ozochera mazai uye akachekwa mavarai ezvinyoro uye matsva matsva, uye muzadze nemunyu nemuvhu mutsva.
Hafu yekayo yakabikwa inodururirwa muome fomu yakaiswa mukati, ichiparadzira kubva kumusoro, zvishomanana usati wasvika kumativi, kuisa uye kudira chikamu chechipiri chehadha.
Hove yehove pa mayonnaise nemupunga mukukurumidza mu multivark
Zvisungo:
Kuedza:
- hupfu hwegorosi - 340 g;
- guru guru mazai - 2 pcs;;
- kirimu yakasviba nepamusoro yehuwandu hwemafuta - 170 g;
- mayonnaise inoratidzika - 170 g;
- soda, edible vhiniga - 10 g;
- munyu unogadzirwa kuti unwe;
Kuzadza:
- hove yakakoniwa - 1 bhangi yakazara;
- rice yakabikwa - 1 girazi;
- guru guru mazai - 2-3 pcs .;
- munyu unogadzirwa kuti unwe;
- Nzvimbo yakaderera pasi pepiresi - kuvira.
Kugadzirira
Apo patinogadzirira keke, isu tichatanga kugadzirira zvose zvikamu zvekuzadza. Bira kusvikira muchero wakanyorova uye uite kuti ufare. Isuwo tinobika mazai akaoma, uye tinovachenesa uye tinoaisa muzvidimbu zviduku. Tinodonha foshoro nehove, pamwe chete ne-brine, ndokubva tavhenganisa nemucheka, mazai uye nguva yacho nemunyu uye pasi pepisi tsvuku.
Kugadzirira kwehupfu yehangu inotanga nekurova mazai, kuivhenganisa nemunyu uye kushandiswa nemuvhenganisi kana whisk kusvikira mhepo yakakura. Mutsara unotevera, wedzera mukamu wakasviba uye mayonnaise, soda soda, kudzimwa newaini, vhura uye udururire upfu hwakasviwa kuburikidza newaini. Kutanga, wedzera rimwe girazi, kukurudzira, uyezve, kuwedzera pane zviduku zvishoma, tinogadzirisa kuwirirana nekufananidza kwehupfu sepakake.
Izvo simba rezvipikisheni zvakawanda rakanyoroveka uye rakadururirwa muhafu yepasi yechikamu chehadha yakagadzirirwa. Ikozvino tambanudza kuputika, kutama zvishoma kubva kumativi, uyedururira zvose pamusoro pechikamu chechipiri chehapfu. Shandura iyo pikicha mu "Baking" mode uye isa nguva yeawa imwe chete.
Dhamba rakanaka rinosvibisa hove yakasvikiti salmon
Zvisungo:
Kuedza:
- hupfu hwegorosi - 340 g;
- bhinzi rakanaka - 180 g;
- kirimu yakasviba nepamusoro yehuwandu hwemafuta - 130 g;
- kubika poda - 20 g;
- munyu unogadzirwa kuti unwe;
Kuzadza:
- saini yekakini - 2 standard cans;
- mapepa ezvinyoro anyezi - 3-4 pcs;;
- tema tsvina dhiri - 2-3 matavi;
- borozi itsva parsley - 2 mapfumbu;
- guru guru mazai - 2-3 pcs .;
- Sirimu yakasviba nepamusoro yehuwandu hwemafuta - 240 g;
- hupfu hwegorosi - 55 g;
- munyu unogadzirwa kuti unye.
Kugadzirira
Isu tinosangana mundiro yezvikamu zvekuyera kwekushisa kwemukati kubva pane zvinyorwa zvinoshandiswa uye nokukurumidza kubudisa
Paridzai hove nemishonga iyo mufananidzo pahupfu, kunyanya kugovera, uye mudururire yose yai-sour musangan. Kubika pie yakadaro, zvakakosha kuisa muchoto ichi chave chakatengesa kusvika kune madigiri 180 uye kubata kwemaminitsi makumi mana.