Masikisi akaputika nemupunga, anyezi uye mazai akagadzirirwa nokukurumidza.
Zvisungo:
- 4-6 inonongedza zvitunha zvechitunha (kurema kwehutano hwemuviri - gramu 100-120);
- 150 gramu emuupunga;
- 4 mazai;
- 2 anyanisi;
- mafuta mashoma omuorivhi;
- greens (parsley, dill, coriander, basil, etc.);
- 2 clove garlic;
- lemon.
Kugadzirira:
Zvitunha zve squid zvichabikira mumaminitsi matatu - kwete, uye tichatonhorera. Ngatitangei mazai akaoma akabikwa, echitonhorera uye muikese pa grater. Birai mupunga, inofanira kunge yakaoma. Peliced anyanisi ichave yakakodzwa zvakanaka uye zvishoma nezvishoma inonwiwa pamafuta mune ganda rinopisa. Tichabatanidza risi neeiii, kuwedzera mazai akadzimwa, mashizha akachekwa uye akachera garlic. Chengeta zvishoma, pepper uye funganya. Zvino chizadza chitunha che squid chakagadzirwa nemapurasitiki uye chiisa 2-3 pamashandi ekushandira. Kuchengeta nemashizha emidhoro uye inguruve yakakanyiwa ne squid sauce. Mushonga unonyanya kuzivikanwa wezvakavezwa squid: mafuta omuorivhi, garlic, masardard, kaduku kadi yewaini, egg yolk. Zvisinei, iwe unogona kushandisa mamwe masukisi, somuenzaniso, maitiro anogadzirwa nemamayonnaise. Kunyatsonaka rakaputika squid mukamuki munyuki weupe nekiki.
Squid yakakanyiwa nehowa uye cheese
Zvisungo:
- 4-5 zvitunha zvechitunha;
- 2 anyanisi;
- 800 magiramu emashizha kana mapepa;
- 200 gramu dzekuoma chechi;
- 4 tablespoons emafuta ezviyo;
- munyu;
- pasi pepasi tsvuku;
- greens;
- lemon;
- 2-4 clove yegariki.
Kugadzirira:
Birai 2 mazai akaoma. Ngatitangei kucheneswa zvitunha zvecid. Anonongedzwa anyanisi achave akachekwa zvakanaka uye akaomeswa kusvikira ndarama mune ganda rinopisa mumafuta yemafuta pamasipiresi. Wedzera yakaisvonaka yakabikwa mushwa kune frying pan uye fry kwemaminitsi mashanu, ichikurudzira nguva dzose. Tichabvisa mazai kubva muhomwe uye tinoavhara zvakanaka kana kuti tinoaisa pamagater guru (unogona kushandisa musanganisi mu "chopper" mamiriro). Cheese inobviswawo pane grater yakaoma. Sakanisa zvose zvigadzirwa zvakagadzirirwa kuzadza, kuwedzera uye pepper. Wedzera 2 mazai akaomeswa, makwenzi akaoma uye garlic. Zvose zvakanyatsobatana uye zvinhu zve squid. Tinogunzva chitunha chimwe nechimwe mumapuranga, oiled mukati. Isa mafupa aya patafura yekubheka ugoisa iyo kwemaminitsi gumi nemaminetsi gumi muvira. Ready squid inogona kushandiswa seyakakwana, asi iwe unogona kuivhara. Fukidza nemuto wemamuro uye gadzira nemishonga. Zvinokwanisika kugadzirira nenzira imwechete iyo squids yakakanyiwa nemupunga uye mushwa. Ingosanganisira girazi remucheka wakabikwa murape uye kuderedza nhamba yehowa nehafu.
Recipe yegungwa
Unogona kubika squid, yakasungirirwa ne "crab" zvidzitiro. Recipe yakadai ichakoshesa zvikuru vanhu vanoita basa, vashandi, uyewo kune avo vashanyi vasingatarisiri kuuya.
Zvisungo:
- 4-6 kuchenesa zvitunha;
- 200 magiramu e "shandi" matanda;
- girazi remucheka wakabikwa;
- greens;
- mayonnaise;
- masitadhi;
- munyu;
- tsvuku tsvuku;
- garlic;
- lemon.
Kugadzirira:
Birai zvitunha zve squid kwemaminitsi matatu. Sarudza tsvimbo, wedzera murazi. Wedzera kadhi kadhadhi, mayonnaise, rakapwanyika herbs uye garlic pakuzadza. Pepper, kuwedzera uye kuchanganya. Iwe unogona kuzviisa. Usati washanda, shongedza nemidhi uye usaswe nemononi. Zvose zvakabuda nokukurumidza sezvazvigoneka. Iwe unogona kukurumidza kutakura zvitunha zvakaputirwa muzviputi uye kubika, uye wobva wawedzera 2 mazai akaomeswa kusvika pakusungirirwa.
Squid ine huku
Unogona kubika squid yakakanyiwa nehuku. Nheyo yacho inenge yakafanana neyakanyorwa pamusoro apa.
Zvisungo:
- 4-6 kuchenesa zvitunha;
- 200 gramu yemuviri wakabikwa;
- girazi remucheka wakabikwa;
- Passekrovka kubva ku-1-bulb uye 200 g yemwawa;
- 100-150 gramu dzegashi rakaoma cheese;
- garlic;
- greens;
- 1-2 mazai;
- lemon.
Kugadzirira:
Zvose zvipfe, kusanganisa uye zvinhu zve squid nenzira imwecheteyo sepakutanga mapeji.
Kune zvakakanyiwa squid, zvakanaka kushanda mazambiringa akajeka, maorivhi, salads kubva pagungwa kare, mishonga mitsva, ndiro dzehove nezvimwe zvehove.