Carp - hove haina kutengesa, inotengesa uye, inokosha, inonaka. Yakabikwa muchoto, mupirisiti achava doro iri nyore uye rinogutsa chero chikafu chero chipi zvacho, uye kuve nyore pakubika kunofadza mhandara dzose dzinosarudza kuita zvisikwa zvakadaro. Pakubika kupi kari muchoto, verenga nyaya yacho zvakare.
Carp mukiki yakamukira, akabikwa muchoto
Zvisungo:
- cream yakasviba - 100 g;
- rosemary uye parsley - 1 bunch;
- anyanisi - 2 pcs;;
- cruciri carp - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Carp inotemwa, ichiputira dumbu rake pamwe chete uye ichibvisa zvose. Dumbu rehove rehove rinoshambidzwa uye tinobvisa zviyero kubva kune chitunha. Isu tinosuka zvakare hove, tinoiisa uye tinoiisa pamateyi ekubika.
Anyanisi akacheka muzvindori zvakakura ndokuiswa pamwe chete nemishonga mumakumbo asina chinhu ehove. Nenguva yakawanda carp nemunyu uye pepper, uye zvinyatso kugovera mucheki wakamukira pahove. Bika karipamu mumucheka wakasviba pamasendimita makumi matanhatu nemakumi mashanu nemakumi matatu nemakumi mashanu, kana kusvika kusvikira dhandi yegoridhe.
Carp yakakanyiwa yakabikwa muchoto
Zvisungo:
- crucia - 1 piece;
- vhiniga - hafu yezana remakore;
- shuga - 1 teaspoon;
- mushroom - 250 g;
- evha - 1 pande;
- chingwa chakavhara - 1/2 st .;
- mafuta - 200 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- juice ye 1 lemon;
- munyu, pepper - kuravira.
Kugadzirira
Tinotakura hove, tinatsuka kubva pachiyero uye tinoshamba nemvura inotonhora. Tinodonha chitunha nehomwe yepafura uye tinodurura hove newainiki kwemaminitsi gumi nemashanu. Pamusoro uye mukati mukati hove hove inofanira kudururwa nemuchero wemurosi uye kunyatsorongedzwa nemiti inonhuwira.
Izvo apo hove iyo yakashambadzirwa, tora chingwa gumbumbwe uye uikanganise newaini yakakodzwa, karoti, anyanisi uye mvura shoma. Nyaya uwandu hwemunyu nemupepe uye uzadze nemumbu we crucip carp.
Isu tinodha nyama yehove nevha yakarohwa, tinoswa ne mkatecrumbs, uye pamusoro pedu tinoisa zvishoma zvimedu zvehotela. Bika hove kweinenge awa imwe chete pakushambidza kwe-digrii 160, mushure mokunge takaparidzira crucian pane bhoji uye tinoshumira nemidhi uye slice yemononi.
Carp inopisa muchoto
Zvisungo:
- carp - 2 pcs;;
- anyanisi - 2 pcs;;
- mayonnaise;
- lemon;
- garlic - 2 cloves;
- fresh vegetables;
- munyu, pepper;
- mafuta ezvirimwa.
Kugadzirira
Karasei akarongedzwa uye akachekwa. Anyanisi akacheka muzvindori zvakakura uye fry kusvikira ndarama mumafuta emiriwo. Pakupera kwekubika kuwedzera kariki, wakapfuura mumhepo, kusvika kuneiii, uye chengetai pani inopisa pamoto kune mamwe masikati 30-40.
Dumbu rehove rinoputirwa neeiii nemishonga yakachena. Zvadaro tinoisa zvimedu zviviri zvemononi. Ita hove pane imwe shandi uye ugoisa pasi pamusoro pemamayonnaise . Tinoputira chidimbu uye kubika chitunha chiri muchoto ichipfuta kusvika kune madigiri 180 kwema 30-40 maminitsi. Kubata hove yakafukidzwa negoridhe yegoridhe, maminitsi gumi pamberi pemiti yakasviba yakagadzirira kuvhura uye rega hove dzive dzine ruvara.
Nzira yekuti fry crucian carp uye mbatatisi muchoto?
Zvisungo:
- crucia - 1 piece;
- bata - 2 tbsp. makapu;
- mafuta ezvirimwa;
- mitsva miviri - kuravira;
- munyu, pepper - kuravira;
- mbatata - 3-4 pcs.
Kugadzirira
Hove, sekugara nguva dzose pamberi pekubheka, inofanira kunyorerwa uye kupwanyika. Tinosuka zvitunha nemvura inotonhorera uye tinoipwisa.
Isai carp pane bhodhi, iyo inofanira kuvharwa nemafuta uye mafuta. Mushure mezvo, kusungurudzwa kwemafuta kunofanira kunwa mvura uye hove iyo pachayo, uye zvichiitika nguva yacho kuti itye uye inogadzirisa dumbu nemishonga yakanaka.
Pedyo nehove dzakarongeka uye zvimedu zvezembatatari, kunyatsotarisa nguva uye odira mafuta, fonganisa zvakazara. Bheka carpirp carp muovheni kweinenge awa pa 180 degrees, kana kusvika hove yakafukidzwa negoridhe, uye mbatata haitonhori.