Chikafu chinokonzerwa nechingwa mbiriso inonaka uye inobatsira chero ipi zvayo yezvokudya. Kana iwe wakaneta nekubika, nyaya ino inobatsira zvikuru. Nhasi tichagovera vaverengi gadziriro nhanho yekugadzirira kwechingwa chechingwa chega , uye tichadzidzawo kubika chingwa chinonaka, chinonhuwira.
Iropepe yekubika kubika chingwa chechingwa
Zvisungo:
- mvura - 500 ml;
- flour flour - 400 g.
Kugadzirira
Chikafu chechingwa chechingwa pamusoro pechingwa chinotanga zuva rega rega 5, saka iwe unofanirwa kuwana zvishoma nekutsungirira uye kutevera mirairo sezvinogona. Chokutanga, tinoda 100 g yefuraji yega yega uye 150 ml yemvura inodziya. Tinogadzirira musanganiswa muchigadzirisana chakafanana nehave yepancake .
Zvadaro, tinovhara chigadziko ne gauze uye tinoiisa munzvimbo inotonhora kwezuva. Pazuva rechipiri, fambisa zvakanaka nekuvirisa uye kuwedzera 100 g yefurawa uye 100 ml yemvura inodziya. Uyezve, tumira pani panzvimbo inotonhora. Pazuva rechitatu nechina, tinodzokorora nzira yacho. Pakupedzisira, nezuva rechishanu mbiriso yakagadzirira uye tinogona kutanga kubika chingwa.
Uye zvino ndiyo nguva yekudzidza kugadzira chingwa chisina kuviriswa pane nyota yegorosi, iyo inogutsa gourmet yose uye connoisseur yeRussia cuisine.
Bezdorozhevoy chingwa pamusoro pezvingwa zve rye
Zvisungo:
- rye raviriswa - 700 g;
- flour flour - 600 g;
- hupfu hwegorosi - 200 g;
- mvura - 500 ml;
- munyu - 1 tbsp. l.
Kugadzirira
Mucheka rakadzika, kusanganisa rye, hupfu hwegorosi nemunyu, ezvo wobva wawedzera yekutanga, fonganisa zvese zvinoshandiswa ndokudurura mvura. Ipapo tinosuka bundu, tobva tisiya kwehafu yeawa. Zvadaro, tinogovera hupfu muhafu uye tinovhara miviri miviri yekubika nekubikira. Ikozvino sasa pasi neupfu uye wakaparadzira zvingwa.
Kubva kumusoro uyewo unosasa chingwa neupfu ndokuisa chikafu munzvimbo inotonhora kwemaawa mashomanana. Mushure mekunge nguva ino, tinotumira zvingwa zvose muchoto zvichipisa kusvika kuma12-180 degrees kweawa nehafu.
Uye nzira yedu inotevera ichazarura zvose zvakavanzika zvinodiwa kuti zviite chingwa chinogadzirwa nemaoko nechingwa chakaoma. Kubika chingwa kumba kunogona kukurumidza uye kusina hanya.
Rye yechingwa paoma yakaoma
Zvisungo:
- hupfu hwegorosi - 220 g;
- flour flour - 320 g;
- mbiriso yakaoma - 1 tbsp. l.;
- shuga - 1 tbsp. l.;
- munyu - 2 tbsp. l.;
- Butter - 2 tbsp. l.;
- mbiriso yakaoma - 2 tsp;
- mvura 400 ml.
Kugadzirira
Sakanidza mumudziyo wakadzika we rye neupfu hwegorosi, mbiriso yakaoma uye mbiriso, fungisisa zvakazara. Zvadaro wedzera mafuta akachera, mvura, munyu uye shuga uye fukanisai pfumbu nemusanganisi kwemaminitsi gumi uchishandisa zvakasiyana-siyana. Zvadaro tinobvisa mukanwa munzvimbo ine ushamwari kwemaminitsi 45.
Zvadaro tinoumba basa. Kana zvichidiwa, zvinogona kusaswa neupfu. Zvokudya zvakagadziridzwa zvinowanikwa pamashizha uye kubva panzvimbo inotonhora kwehafu yeawa. Zvadaro tinotumira chingwa muchivheni chakataputika kusvika kune madigiri 220 kwehafu yenguva.
Uye pakupedzisira tichazoziva imwezve chikafu chechingwa chinonhuwira, panguva ino ne additives.
Chinhu chinonhuwira pamusoro pechingwa che rye
Zvisungo:
- rye mbiriso - 400 g;
- mvura - 200 ml;
- flour flour - 200 g;
- hupfu hwegorosi - 100 g;
- ufa wefrikisi - 20 g;
- oatmeal oatmeal - 15 g;
- tsvina - 15 g;
- mafuta ezvirimwa - 2 tbsp. l.;
- shuga - 1 tbsp. l.;
- munyu - 2 tsp.
Kugadzirira
Zvose zvinoshandiswa zvinowanikwa mubhizimusi rekugadzira zvigadzirwa muhutano zvakaratidzwa uye zvakasanganiswa mukunamatira mode, nguva dzose zvichibatsira spatula. Zvadaro bvisa mukanwa kweawa nehafu, kumirira kusvikira inowedzera. Mushure mokudaro tinoramba tichibika mukugadzira mhepo kweawa. Uyezve, kana zvichidiwa, muchingwa chegogi panguva yekubika, unogona kuwedzera mazambiringa akaoma, mbeu yezuva, magrini kana walnuts.
Zvimwe zvitsva zvinowedzera zvinyorwa zvinonaka uye zvinowedzera zvakakwana ndiro huru neshoko rinoenderana. Iwe unogona zvakare kuedza nezvinonhuwira zvakasiyana-siyana, uchivapa crisp crust.