Iyo kamukira yekuswa nemafuta yakasanganiswa zvinenge zvichizivikanwa nevanhu vakawanda. Zvisinei, nhasi isu tichabva kubva mukugadzirisa kwemugariro wedha iyi uye zvishoma nezvishoma kuwedzera mabhuku ekuraira. Uye isu tichatanga neklass pearl soup nemakucheka akafirwa.
Sopu yehove nemasukirwe akadiridzwa
Zvisungo:
- saumoni - 500 g;
- pearl bhari - 100 g;
- karoti - 1 piece;
- cucumber yakasanganiswa - 2 pcs;;
- parsley root - 1 piece;
- onion - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. l.;
- miriwo - kunora;
- munyu uye pepper - kuvira;
- tomato paste - 1 tbsp. l.;
- upfu - 1 tbsp. l.
Kugadzirira
Chokutanga pane zvose, tinoshambidza, turu uye tinosuka hove. Zvadaro uzviparidzire mukapu, uduruke 3 litita emvura uye ubike kwehafu yeawa pahupakati hwekupisa. Ipapo tinosvina muto. Uye apo hove inodonha pasi, tinoparadzanisa nyama kubva pamapfupa.
Zvadaro, tinochenesa anyezi uye mbatatisi, zvigurwa mu cubes. Zvadaro shenesa uye uchenese midzi yeparsley uye karoti uye uzviputse ne grater duku. Ipapo tinoshambidza bharira pearl uye tinowedzera kumucheka wehove pamwe chete nematata. Pfekai zvigadzirwa kwemaminitsi 25.
Zvadaro musati wanyatsogadzirwa uye uchizora nemiriwo frying pan fry miriwo kusvikira mhangura yegoridhe kwemaminitsi manomwe. Uyezve wedzera furawa ugovhenganisa zvose zvakakwana. Zvadaro wedzura tomate unamate uye simmer kweminiti imwe, uchikurudzira nguva dzose. Zvadaro, ivai yakagochwa mumucheka. Makaskiti akacheka mumakumbo uye anotumirwa kune pani.
Vose pamwe vanobika imwe maminetsi gumi nemashanu, kana vachida, wedzera jasi reba. Usakanganwa kuva munyu uye pepper, usati watanga kushonga muto nemashizha. Kana takadikanwa, tinotsiva hove nenyama uye tinogadzira fantastically chiedza chekudya chekudya nemasikanya akafirwa.
Pea soup nemakunguke akafirwa
Zvisungo:
- mvura - 2 l;
- peas -1 girasi;
- mbatata - 4 pcs;;
- karoti - 2 zvidimbu;
- onion - 1 pc.;
- makomkoro akavezwa - 2 pcs;;
- garlic - 2 cloves;
- Bay leaf;
- zvinonhuwira nemiriwo - kurora.
Kugadzirira
Pamberi kwegadziro yemaspure nemakunguwa, tora peas mumvura inotonhora kwemaawa matatu. Zvadaro kubatanidza mvura uye zvakare kuzadza mapeas edu nemairazi maviri emvura uye uiise pamwena wemoto. Apo peasi inotanga kubika, wedzerai mahwendefa akachekwa uye akachekwa, usakanganwa kuva munyu. Paunenge uchibika mbatatisi nemaperesi, iwe unogona kutanga uchitanga kupisa. Isu tinochenesa uye zvakanakisa kudya karoti uye anyanisi, zvino tinozvipfekedza panopisa zvinopisa, mafuta nemafuta.
Mushure memaminitsi mashomanana, wedzerai makomkete akachekwa uye yakagadzirwa kwemaminitsi gumi. Zvadaro wedzerai kupfeka kwedu kumushonga, kuisa mazhi aya uye kupwanya garlic. Usati washanda, shongedza nemiti yakachena yakasvikwa.
Uye pakupedzisira, hatigone kutadza kutaurira chimwe chinhu chinoshamisa. Iyi nguva ino isu yehhandi nemasikisi akafadzwa.
Recipe yehuhwu yemucheka nemakango
Zvisungo:
- Nzombe - 600 g;
- nyemba tsvuku - 200 g;
- mbatata - 4 pcs;;
- makomikati akavezwa - 4 pcs;;
- onion - 1 pc.;
- karoti - 1 piece;
- tomato paste - kuravira;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
Nyama inobviswa, yakashambwa, yakaomeswa uye yakatemwa kuita zviduku. Zvino gadzira nyama yenyuchi
Mushure mezvo, tinoshamba uye tinosanganisa mbatatisi, tivegure muzvidimbu zvidimbu uye uzviise muhombodo. Tinobika kusvikira tazvigadzirira. Panguva ino, tiri refueling. Pavheyheni yakashongedzwa uye yakanyanyisa mafuta yakatsvaga eikisi uye karoti, mushure memaminitsi mashomanana wedzerai makapuwa akaomeswa uye fry miriwo kwemaminitsi gumi nemashanu. Maminitsi mashanu asati apera pakupfekedza, wedzera mutori wekutanidza. Uyezve wedzera mishonga yedu pani nemukaka, simbisa soro ugobika kune imwe maminitsi gumi.