Mushonga unoratidzika wemiriwo mumutauro wepakutanga unonzi Ratatouille wakawana mukurumbira usina kumboitika uye kubvumirwa pakati pevatengi vakasiyana-siyana. Zvinhu zvinoshamisa zvinokonzera zvidyo izvi zvinogadziriswa nekuda kwekusanganiswa kweinwa yemiriwo, piquant sauce nemidhi. Zvose zvisiri nyore zvekubika chikafu ichi mumapapiro edu pasi apa.
Nzira yekubika ratatouille - chikafu chinowanikwa muvheni
Zvisungo:
- eggplant - 515 g;
- zucchini - 455 g;
- matata matsva - 935 g;
- chiBulgaria chinotapira pepper - 265 g;
- onion bulbs - 160 g;
- garlic meno - 2-3 pcs;;
- mafuta anonatswa ezuva-55 ml;
- cumin - 2 pinch;
- basil yepepuru tsvina - 25 g;
- fresh parsley mashizha - 35 g;
- pepper pasi dema - 1 pinch;
- Munyu mukuru - kuravira.
Kugadzirira
Kugadzirira kugadzirira Ratatouille, tsvina yeBulgaria yakashambwa inogadzirirwa muvhenji inopisa kusvika kuma12 degrees uye inoisiya iyo yakabikwa kwehafu yeawa. Zvadaro tinozviisa muhomwe kweminiti, uye tobvisa matanda, stalk nembeu. Chikamu chetatu chemamato akaibva chinoshandiswa mbeu nehombodo uye grated pa grater. Iyo yakashambwa tomate, zukini uye eggplant zvinodzwa mumakags zvisati zvasvika mamita mashanu mamita. Iyo yekupedzisira inodururwa uye yakasara mumbiro kwemaminitsi makumi matatu kuti iparadzanise mhepo yakanyanyisa uye kubvisa kusuruvara.
Panguva ino, tinocheka mazamu akachekidzwa nemabhuru maduku uye tinoaisa mumafuta anonatswa e-sunflower mupani yakatsvaira kusvikira kuve pachena. Wedzera iyi munda kune anyanisi yakatswa pepper yakabikwa uye yakabikwa garlic cloves, dururira masasa, tinosvina zvose munyu uye pepper uye tinozviisa pasi pechivako pamoto unoenzanisa kwemaminitsi gumi nemashanu. Rega muto unogadzirwa uchitonhorera, uye uite kuti blender iwirirane.
Pasi pemafuta ekubika kubhadhara muto mutsva, uye pamusoro pedu tinoparadzira mukaka wemunyu wemaruvati, eggplant uye tomato, kuchinjana pakati pavo uye kugadzira rudzi rwechigamba.
Mune imwe mudziyo, shandisa bhasiki yakapwanyika, mashizha eparley, yakasimisa gorosi yakasara uye mbeu yakashamba. Svetesa musanganiswa, wedzera kipuniko chemafuta e-sunflower uye unyatsoronga zvose neforogo kana pestle. Paridzai musanganiswa unoguma pamusoro pemiti mihomwe uye muise bhaki rinopisa kweawa imwe chete. Utongi hwekushisa hunofanira kuchengetwa panguva yekubika kune mabhiriji 200.
Nzira yekuita mhando yezvimiti - recipe yekubika mune multivariate
Zvisungo:
- eggplant - 430 g;
- zucchini - 380 g;
- matata matsva - 860 g;
- tsvuku tsvuku tsvuku - 230 g;
- onion bulbs - 145 g;
- garlic meno - 2-3 pcs;;
- mafuta anonatswa ezuva-55 ml;
- tomato muto - 40 g;
- Waini yakaoma - 110 ml;
- Provencal dry herbs - 1 pinch;
- mashizha eparsley itsva nebasil - 45 g;
- pepper pasi dema - 1 pinch;
- Munyu mukuru - kuravira.
Kugadzirira
Kuti ibvise zvighakheheat, inherent in aubergines, cheka michero yakashambidzwa muchetete twakaoma, wedzisa munyu uye uende mubhodhi kwemaminitsi makumi matatu. Munguva ino, tinosuka, tema cubes mababu uye tinoaisa mumutambo we-multi-device, mudururira mafuta akacheneswa mukati maro uye gadzirisa chigadzirwa ku "Frying" kana "Baking" mode. Mushure memaminitsi manomwe, pwn muBulgaria pepper, vachivanyengedza kubva pedicels nembeu, uye vachicheka nenzira imwechete nemakumbo. Fry miriwo pamwe chete kwemaminitsi mashomanana, mushure mokunge taisa maviri
Tinocheka masamato akasara uye squash michero mumitsara, uye maruva aubergine anoshambidzwa nemvura inotonhorera. Dururirai hafu yemucheka wakagadzirwa mujinga rakasanganiswa uye unoparadzira denderedzwa yemazai, zukini uye tomato, kushandurana pamwe chete uye kuunganidza pamwe neProvence herbs, munyu, herbs uye garlic yakagurwa. Zadzai zvose zvakasara muto uye kubika ratatouille kwemaminitsi makumi mana muchirongwa che "Bake".