Kubereka cherries kumba ndiyo nzira inofadza yekupa mhuri yako nechigadzirwa chakanaka uye bhizimisi rakabhadhara rinoita mari mugore rose. Oyster is fungus inokurumidza kukura inobereka zvibereko zvakakura. Chinokosha, kukura imba ye cherry hakudi nzvimbo huru. Saka kuitira kukura mushonga wekushandisa mudzimba, pane zvigadzirwa zvakakwana, uye kune rimwe rega rega rekushanda mune imwe nzvimbo yekamuri yepasi kana garaji gorofu inopisa yakakodzera. Nzira yekukura huster mushroom kumba, unogona kudzidza kubva munyaya ino.
Kukura huster pamusha
Inyanzvi yekuberekesa cherries yeimba haina kuoma. Ticharamba tichirondedzera sarudzo yekukura huku inochera kumba.
1. Kugadzirira kwe substrate
Zvinhu zvakasvibirirwa zve substrate zviri nyore kugadzirira. Doro rakakodzera rinobva kune zviyo, maruva e-sunflower, mahwendefa emakucheheat, inedible zvikamu zvegorosi (pasina cobs, mashizha). Sezvo kuwedzera kunobatsira pane sawdust . Zvose zvikamu hazvifaniri kuratidza zviratidzo zvekudzivirira. Zvikamu zvinofanirwa kunge zvinopwanyika uye zvakasanganiswa zvakakwana.
2. Kuwana macelium
Kugadziriswa gorosi mycelium inotengeswa mumapakisi anorema kubva 1 kusvika ku 4 kg. Funga kuti 10 kg yemhepo ine mvura inonaya inoda 300 g ye mycelium. Kana ukaronga kuburuka muzvikwama zvishoma, zvino nehuwandu hwehuwandu hwe substrate hazvisi zvakaoma kuziva kuti unoda zvakadini mycelium.
3. Kuchengetedzwa kwehutu hwe substrate
Ivhu rinonzi substrate rinowanikwa mubhuku rinopisa, uye mvura yakawanda inodururwa zvokuti inoputira pasi rose. Pfekai musanganiswa unofanira kuva maawa maviri. Iyo substrate inobvumirwa kuti ichitonhorera, kunyanya kunaya kunosanganiswa.
4. Kugadzira zvigadziri
Inonyanya kushandiswa kushandisa masikari makuru umo 10 kg ye substrate wet inowanikwa, asi mabhegi maduku ehutano akakodzerawo. Mapapiro akachengetwa muchinetso chisina simba che bleach (1 - 2%), akagezwa.
5. Kuzadza mabhegi
Kuzadza kunotanga uye kunoguma nezvikamu zve substrate. Tare yakazara pakatsetseka nemasero: 5 cm e substrate, 0.5 cm ye mycelium, nezvimwewo. Chikwama chakazara chakavharwa, zviduku zviduku zvinogadzirwa masendimita gumi nematanhatu. Izvi zvinogadzira mushroom. Nhamba yavo inobva pane nzvimbo yaunayo.
6. Kubatanidzwa
Iyo chituti ine substrate inogadzirirwa muimba yakagadzirirwa yakachena ine kutonhora kwe414 ... +22 degrees kwemazuva gumi. Zvipfeko zviri nani zvakanamatira pamahombekombe kana kuisa pamakona. Zvakakosha kuti zvipembenene hazvipindi muimba, uye zvinokwanisika kugara uchiita mhepo. Pangosvika kutonhora kwegasi remukati mukati megivha kunodarika +30 degrees, imba yacho inofanira kuva yakanaka. Zvimwe, shandisa fan. Pazuva rechina mubato rewayo mushroom wakagadzirwa mushroom, semucheka wakachena nemafuta. Pakazosvika zuva rechigumi, homwe yacho yakazadzwa ne mycelium.
7. Kuburitsa
Mushure mokunge chivharo chehowa chikazara zvakanyanya ne mycelium, kutonhorera muimba yacho kunodonha kusvika + 10 ... +15 degrees, uye chiedza chinoshandiswa kwemaawa masere pazuva. Kuti uchengetedze hunyoro huzhinji, masvingo uye pasi zvakaderedzwa nemvura (mvura haifaniri kusvika pamabhokwe ewa mushroom!). Oyster mushroom inotanga kuonekwa kubva kumapuranga. Pashure pemavhiki maviri, masaga ehowa anobviswa pedyo nechepasi pebhegi.
8. Re-fruiting
Mushure mokunge kukohwa kuunganidzwa, imba yacho inoputika. Mutsva wechipiri wehuruwa unotanga mavhiki maviri gare gare. Zviri nani kuchengeta kutonhora kwepasina kudarika +15 degrees. Pakurima mushwa-veshenok mumba mamiriro ezvinhu zvinogona kusvika kusvika kuchina fruiting kubva pane imwe chinhu. Zvimwe zvivharo zviri nani kuchinja, sezvo zvibereko zvichanyanyisa.
Mukuwedzera, pamusha, unogona kukura uye unoda huyo mushwa .