Kana vashanyi vasati vasvika pamusuo, uye iwe usingazivi kuti ungavapa sei zvinonaka uye zvine mwoyo, zvino tinokurudzira kuti uedze kubika belyashas ane usimbe. Izvo zvakanyorova, zvakashata, zvinonwisa muromo uye hazvitore nguva yakawanda nesimba. Ngationei nemwi mapepa asina nyore ekugadzirira belaya nemhuka!
Mutsara wemuchena wakasviba
Zvisungo:
- mukaka - 1,5 zvinhu;
- mbiriso itsva - 20 g;
- hupfu hwegorosi - zvinhu zvitatu;
- granulated shuga - 1 tbsp. spoon;
- munyu - 1,5 tsp.
- mafuta ezvirimwa - 30 g;
- margarini kana bhotela - 30 g;
- nyama yakabikwa - 500 g;
- anyanisi - 1 pc.;
- munyu, pasi pepper - kuravira.
Kugadzirira
How to cook lazy belyashi? Misi inodururwa mumudziyo muduku, inopisa kusvika ku40 °, tinosvina mbiriso mukati mayo, tiwedzere shuga, tiwedzere hupfu duku, tukurudzira kuita mvura, yakafanana nekisiki yakasviba, chidya. Zvadaro tinobvisa kapu pamwe nesiponji munzvimbo inotonhora.
Nguva ino muhomwe huru yakasvibisa furasi yakasara uye udururire munyu kuti unye. Margarine inonyunguduka. Yakasangana nemucheka wakadururirwa mumukombe weupfu, kuwedzera mafuta, mashizha emafuta uye ndokukotama kusvikira inotanga kuwira nyore nyore shure kwebiyo. Zvadaro, tinosvina pikisi yakakanyiwa nemafuta emiti, kuisa mukanyiwa mukati maro, kusimbisa firimu rekudya ndokuiisa munzvimbo inotonhora kweawa. Kana ichinge ichiwedzera muhukuru, tinotanga kuvhara vatsvene vatsvene ndokuisa kuzadza mukati.
Zvadaro uzviise pani rinopisa kutanga nehomberi pasi, uye wobva watendeukira kune rimwe divi uye ubike kusvikira mutsvuku, uchidiridza mumuromo-kudiridza kuchioneka.
Wakasviba nyama yakachena isina nyama
Zvisungo:
- mbiriso - 50 g;
- anyanisi - 2 pcs;;
- hupfu hwegorosi - 2 zvinhu;
- shuga - 1 tbsp. spoon;
- makate emhangura - zvidimbu zviviri;
- mbuji yakabikwa - 200 g;
- mafuta ezvirimwa - 200 g.
Kugadzirira
Inokurumidza sei kugadzirira Belyasha? Tinotora hombe huru, kuisa mbiriso, kudururira shuga uye nokunyatsopera. Mune imwe mudziyo muduku, turai makapu maviri emvura anoroya mu-bouillon cubes uye musanganise kusvikira wapera zvachose. Mushure mokunge muto wakanyorova, uidire iyo mbiriso yakasvibiswa, funganya uye udururire hupfu hwakatsetseka. Huchafu sechikonzero chinofanira kubuda zvishoma nezvishoma, asi kwete yakawandisa!
Zvadaro zviisei munzvimbo inotonhora kuitira kuti zvikwanise, uye isu panguva ino tinotanga kugadzirira kuzadza. Tinochera anyanisi nemabhuruki maduku, uye tema masiki nemashizha.
Nguva pangangodyiwa bundu, tinowedzera zvakatemwa mukati maro, zvisanganisa zvakanaka uye fry belyash pamafuta emichero kumativi ose maviri.
Lazy belyashi pa yogurt
Zvisungo:
- kefir - 2 zvinhu;
- egg - zvikamu zvina;
- soda - 1 teaspoon;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- nyama yakadyiwa - 600 g;
- onion - 1 pc.;
- mafuta ezvirimwa.
Kugadzirira
Kutanga, tichagadzirira kuzadza kwaBelyashas. Kuti uite izvi, cheka iyo yakanyungudutswa yakanyungudutswa uye yakanyatsofambisa muzinga rinopisa nemafuta ezvivirisvi kusvikira ndarama. Ipapo tinokanda gorosi mucolander uye regai mafuta acho asvike zvachose.
Mune imwe mudziyo, funganisa nyama yakakangwa, anyanisi, munyu uye pepper kuti uite. Muchengetedze musanganisi kefir, munyu, shuga, soda, iyo inodzimwa newaini. Sega akarova mazai, kuwedzera kuna kefir. Zvishoma nezvishoma shandisai upfu unoswevedzwa kuburikidza nesave. Zvadaro tinodziya mafuta emafuta mune gango rinopisa, kuisa imwe spoonful yehupfu, kuisa zvishoma zvinyoro pamusoro, shandisa munwe muduku ugozadza neimwe kapu yehave.
Fry kubva kune rumwe rutivi kusvika kune rumwe ruvara rwegoridhe, tendeuka uye fry kune rumwe rutivi. Isu tinoshandisa benzi belyashi kunotyisa kusvika kuTei chai!
Zvakanaka, kana iwe usina usimbe, iwe unogona kufarira bhakoni kana bhenashi bhenashi pane kefir .