Kana wakasara mushure mekudya kwemanheru kana mabiko asina kubvunzwa, atovhenekera mbatata yakasvibiswa , kubva ipapo unogona kubika zvinonaka zvinotapira zvinotapira, izvo pasina mubvunzo zvichanakidza kunyange zvakanyanya kufadza. Kusiyana kwakasiyana-siyana kwekudya iyi kunowanikwa pasi apa mumapeji edu.
Zvinyorwa zvemazamu akasvibiswa ane nyama yakakanyiwa-yakagadziriswa - recipe
Zvisungo:
- nyama yakakanganiswa nyama nyama (nyama yenguruve uye nyuchi) - 450 g;
- mbatata yakasviba - 1 kg;
- onion - 150 g;
- big chicken egg - 1 piece;
- hupfu hwegorosi - 60-90 g;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- chingwa chimedu ;
- mishonga yakanatswa mafuta.
Kugadzirira
Mumazamu akasviva wedzera mazai, upfu, pasi pepper uye, kana zvichidikanwa, munyu uye musanganise zvakanaka. Kuwanda kweupfu kunobva pauwandu hwembatata yakasvibiswa, iyo inowedzera yakasvibiswa, iyo yakawanda yeupfu ichasiyiwa nokuda kwehupfu hwemazamu.
Nokuda kwekuzadzwa, tinopinda mukapu inopisa nemafuta anonatswa anonongedzwa, anonatswa uye asina kucheneswa kusvika pakujeka, uye zvino tinoisa nyama yakasviba uye fry, tichivhunga uye tichiibaya kusvikira yava kugadzirira. Pakuguma kwekutsvaira, nguva yehuta yekuravira nomunyu uye pasi pasi pepiresi.
Kubva muhomwe yebhari, nemaoko akaomeswa, tinogadzira keke, tinoisa pamusoro payo kubva kune nyama yakabikwa, tinogadzira denderedzwa kana kuti yakareba, tinoiisa pane zvingwa zvechingwa uye temavara kune mavara akanaka epepuru pamhepo yakadzika midzi kubva kumativi maviri.
Inobata mbatata yakashamba uye mushwa
Zvisungo:
- mbatata yakasviba - 1 kg;
- mazai - zvidimbu zviviri;
- bhotela - 30 g;
- 100 g yewakasvawa mushwa kana 400 g ezvitsva;
- onion - 150 g;
- chingwa chinokamba - 150 g;
- pasi pepasi tsvuku - kuravira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta.
Kugadzirira
Mumatazi yakasvibiswa add egg yolks, bhotela rakanakira uye fungisisa zvakazara. Kana yakaoma mushwa inoshandiswa kugadzirira mushroom kuzadzwa, shenesa zvachose, swira mumvura shomanana yakanyorova, wozogeza mvura, rega iidye, uye iise mushroom mubhokisi rekucheka uye icheke nemiseve inopinza kusvika zviduku zviduku zvinowanikwa. Mune frying pan fry yakaneta uye yakanyoroveswa anyanisi yekutanga, uye wobva wawedzera yakabikwa kana, kana mushonga mutsva unoshandiswa, mutsva yakasvibiswa mashedhi uye yakasvibirira pamwe chete kwemaminiti akawanda kana kuti kusvikira yakabikwa.
Kubva muhutu hwemazamu nemaoko akaomeswa, tinogadzira keke, tinoisa mushroom kuzadza mukati uye, tashandura miganhu, tinopa keke chimiro chekuvharidzira. Isu tinonyorova pakutanga mune zviduku zvakarova vatsvene, uye ipapo chingwa chakanaka mu breadcrumbs uye nzvimbo mune mafuta akacheneswa pane griddle. Mushure mokupfekedza zvigadzirwa kubva kumativi ose maviri, tinozvibvisa pamucheka wekuvhara kwemaminitsi mashomanana, uye tobva tazviisa padhipani uye zvinogona kushanda.
Nzira yekubika mapepi kubva pamidhairi yakasviba muchoto?
Zvisungo:
- mbatata yakasviba - 350 g;
- mazai - zvikamu zvina;
- mukaka - 100 ml;
- mafuta ezvirimwa - 200 ml;
- upfu - 900 g;
- mbiriso yakamanikidzwa - 35-40 g;
- granulated shuga - 40 g;
- munyu - 15 g;
- chero chinhu chipi nechipi chekugadzirira mapepa.
Kugadzirira
Mumatare yakashambadza uwedzere zvitatu zvemafuta uye fungisisa zvakazara. Mumukaka unotonhora, tinopedza mbiriso uye shuga uye tinoisiya kuti tive nekafu yefiyro kwemaminetsi mashomanana. Svetai mazai evha nemunyu kusvika pahuturu hwakasvibirira, kusanganiswa nemusanganiswa weviriso uye mbatata, uye ipapo, zvishoma nezvishoma kudururira upfu hwakatsetseka, bfukanya hupfu. Inofanira kuva yakanyorova, inofadza kune iyo touch uye
Mushure mokudaro, kubva muhombodo yemuzamu inouya inogadzira mapepa nenzira yetsika. Isu tinoputira bhora, tinogadzira zvingwa kubva kwavari, tizadze ivo nekuzadza uye tinoita pie. Isu tinoisa zvigadzirwa mubhaka rekubika, tisati tazviisa nemafuta akacheneswa, tipei nguva yekuparadzanisa, uye smear ne yolk uye musarudze muvheni yekare. Mutemo wekushisa wekubheka unowanikwa pamakiromita 190. Kamwe iyo brownies yakasvibiswa, unogona kuibvisa kubva muchoto uye, nechirabwe, kuifukidza kwemaminitsi gumi.