Salads inonakidza nokuti kubva pane zvigadzirwa zvezvinhu zvinogadzirwa unogona kuwana kudya kunonaka. "Mimosa" ndeimwe yevakakurumbira uye vanofarira saladi. Inowanzowanikwa pamatafura edu emitambo. Muchikamu chino tichakutaurira kuti ungagadzirira sei mimosa nekiki salmon.
Recipe ye saladi "Mimosa" ne pink salmon
Zvisungo:
- saini yepiniki mufuta - 1 mbi;
- karoti - 3 zvidimbu;
- mbatata - 3 pcs .;
- mayonnaise - 250 g;
- mazai - zvidimbu zvitatu;
- bhuruu anyanisi - 1 bunch.
Kugadzirira
Miti inobika mukati mehombodo kusvikira yakagadzirwa, mazai - akaoma-akabikwa. Panzvimbo yakateteka denga rokutanga takaisa salmon yakasvibirira, yakasvibiswa neforogo, uye mvura zvishoma ne mayonnaise. Zvadaro, rairai mbatatisi, yakagadzika pane grater yakawanda, zvishoma uye munyu uye zvakare mvura ine mayonnaise. Chechitatu chetatu - goroti yakagadzirwa, mayonnaise. Ipapo mazai mazai, grated pa grater yakanaka, mayonnaise, majeka, zvakare mayonnaise uye akachekwa anyoro eiii. Takagadzirira saladhi tinoshamba muirijiji kwemaawa maviri kuti tireke.
Mimosa nekunyorera pink salmon
Zvisungo:
- kusvuta salmon roe - 200 g;
- mbatata yakabikwa huru - 4 pcs;;
- akabika karoti marefu - 1 pande;
- dorosi rakaoma - 150 g;
- yakabikwa mazai akaoma-abhira - 2 pcs;;
- onion - 100 g;
- mayonnaise.
Kugadzirira
Puroteni neiii yolk zvakasiyana zvitatu pa grater yakanaka. Mbatatisi uye karoti zvinowanikwawo pamunhu mumwe matatu pa grater yakawanda. Tinobvisa salmon yepini kubva pamapfupa uye paganda uye tichiiita mumakumbo maduku. Itai zvikamu zvezvigadzirwa nenzira yakadai: mbatatisi, saini yepiniki, anyezi akachekwa, mapuroteni, karoti, grated cheese, uye yolk. Nheyo imwe neimwe inogadzirwa nemayonnaise. Kana yakada, sara yakagadzirirwa inogona kuve yakashongedzwa nemishonga yakakoswa.
Mimosa nemucheka uye piniki salmon
Zvisungo:
- mukanamini saumini - 1 anogona;
- karoti - 400 g;
- mazai - 5 pcs;;
- rice - 0.5 cup;
- tema eiii - 1 bunch;
- mayonnaise - 250 g;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Murairi unoshambidzwa uye wakabikwa kusvikira wagadzirira mumvura ine munyu. Mazai kubika zvakaoma, karoti - kusvikira yabika. Uine piniki bhinzi, bvisa bhotela uye mabiko akafugama neforogo. Tinosvina anyezi yakagadzirwa zvakanaka. Mapuroteni, mashizha, uyewo makaroti matatu pane grater yakawanda zvakasiyana. Muhodhi ye saladi, tinoisa zvigadzirwa nenzira inotevera: rice, pikisi yepiniki, ruvara rweeiii, squirrels, karoti, mahara. Nheyo imwe neimwe inogadzirwa nemayonnaise. Usati washumira, saradi inofanira kunge iri mufiriji kwemaawa maviri.
Mimosa nemafuta akapfumbira salmon uye mafuta
Zvisungo:
- mukanamini saumini - 1 anogona;
- mazai - zvidimbu zvitatu;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- onion - 1 piece;
- bhozenheta - 50 g;
- dorosi rakaoma - 100 g;
- mayonnaise - kuravira.
Kugadzirira
Mbatatisi uye karoti zvakabikwa mune peel, saka tinotonhora, takachena uye zvitatu zvakasiyana pane grater yakawanda. Muhodhi ye saladhi tinoparadzira dhekutanga rembatata, girai ne mayonnaise. Kubva kumusoro kunzvimbo yakashambadza yakasvikesa saalm, zvakare tinoisa mayonnaise. Gadzirai anyanisi uye gadzirai nemvura inopisa kuitira kuti shungu iende. Tinozviparadzira pamusoro pehove. Pamusoro pematatu pane grater yakawanda ibanda rakanyorova. Pamusoro pacho tinoparadzira mapurotini e grated, tinovadiridza ne mayonnaise. Zvadaro zvinouya grated karoti, mayonnaise, grated rakaoma chesi, zvakare mayonnaise uye yekupedzisira-yakagadzirwa-yolated yolks. Tinobvisa saladhi kuti tinyorove muchitonhora.
Recipe ye mimosa ne pink pinsi uye apulo
Zvisungo:
- saumoni makedheni - 1 anogona;
- apple - 1 piece;
- mazai - zvikamu zvina;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- mayonnaise.
Kugadzirira
Pamberi pese, sveta mbatatisi, karoti nemazai. Zvose zvinoshandiswa zviro zvitatu pane imwe grater yakawanda. Nzvimbo yekutanga yepasi yefomu yakadzika, isa apple, zvino-i-pink saalm, iyo inonongedzwa ne mayonnaise. Izvo zvinotevera ndeye mbatata, mayonnaise. Zvadaro makaroti, mapuroteni, mayonnaise. Iyo yakakwirira yepamusoro ndiyo pasi yolk.