Ikoji "Mimosa neRimi" ndiyo imwe nzira yekutanga yekubika kubikwa uye yakakosha saladi kwatiri tose. Chiratidzo chavo ndeicho kuvapo kwekugadzirwa kwekadya yemupunga, iyo inopa mukana usina kujairika, uchienzaniswa neyekutanga recipe ye saladi "Mimosa" .
Recipe ye saladi "Mimosa ne rice"
Zvisungo:
- hove yakakangwa - makate 1;
- rice - 0,5 zvinhu;
- egg - zvikamu zvina;
- akabika karoti - zvidimbu zviviri;
- bulb - 1 piece;
- mayonnaise - 100 ml;
- greens dill - 1 bunch.
Kugadzirira
Kugadzirira saladhi "Mimosa neRimi" tinotora hove yakakanyiwa, tiyananidza juice kubva kwavari uye shingai neforogo. Murasi, karoti nemazai asati apedza kusvikira wapedza. Zvadaro tinochenesa mazai uye tinoparadzanisa mapuroteni kubva kumakanda. Makaroti anononoka, akachenesa uye adira pane grater yakawanda padivi rakasiyana. Dill greens rinosuka uye rakaoma. Anyanisi anonatswa, akapfava shredded uye akaputirwa nemvura inodziya kuitira kuti irege kushungurudza kana kupisa.
Panzvimbo yakateteka tinoisa chindori chaiyo uye tanga kuparadzira mapepa edu ehudhi, promazyvaya munhu wose ane mayonnaise. Tinoisa dhekutanga rejunga, tichiisasa ne dill yakagadzirwa uye kuita mesh ye mayonnaise. Zvadaro wovhara nehove dzose dzakasviba kubva pakudya mumakwenzi, uchisasa anyezi. Zvadaro, ivai necheka yearroti yakagadzirwa, mazai eprotein uye inogumisa saladi yakapwanyika yolk. Chikamu chimwe nechimwe chakashongedzwa ne sprig dill, tinobvisa rhete yesimbi uye tinoshumira ndiro iyo patafura.
Recipe recipe for salad "Mimosa ne rice"
Zvisungo:
- mazai matsva - 6 pcs;;
- hove yakakangwa - makate 1;
- mafuta - 100 g;
- cheese - 150 g;
- bulb - 1 piece;
- mayonnaise - 200 ml;
- rice - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Ikozvino taurira kuti ungagadzirira sei "Mimosa nemupunga". Kutanga kuisa bhotela mufiriji uye wozogadzirira kugadzirisa zvimwe zvigadzirwa. Mvura mazai akaiswa mucheche, vira mvura uye uise pamoto usina simba kubika zvakaoma kwemaminitsi gumi mushure mekunge uchibikira. Nenzira, mazai anonyatsoshandiswa nemiraje yakajeka, kuitira kuti saladhi isati yabuda inonaka asi inonakidza. Zvadaro, tumira mazai muhombodo yemvura inotonhorera uye uite kuti vadzike zvakakwana. Zvino tora zvakasiyana-siyana zvemuti wega, viraira kusvikira waputirwa mumvura shoma shoma, mushure mokunge taoma uye kuideredza. Zvadaro wedzera kwaari 1 kikapu ye mayonnaise, yakawandisa mafuta, nguva nemunyu uye peputa tsvuku, uye zvino nyatsobatanidza zvose.
Chilled mazai akacheneswa kubva muhombodo, akaparadzaniswa kuva yolks uye mapuroteni. Tichenesa bhuruu, ezvigadzire zvakanaka kwazvo nebako, dururira mvura inodzika, uye mushure memaminetsi gumi nemaminera makumi maviri nemashanu muchikanda mucolander uye regai iome. Tinosvina zvatinoda zvakaoma cheese paavhareji grater. Zvadaro tinotora hove kubva mumvura, tibvisa mapfupa makuru makuru kubva mairi, oumisa nemafuta, kupararira pamucheka wepepa kana peputi. Zvadaro tinoshandura hove idzi mune imwe piallet yakasiyana uye tinodonhera zvakakwana neforogo kana kuikuya ne blender.
Nenguva iyo ruzha rwetuti rwaiswa, zvigadzirwa zvose zvakagadzirirwa zvinofanira kuva zvekushisa kwakadaro, saka zvisati zvaita izvi, zvakanakisisa kuvaisa kwemaminitsi makumi matatu mufiriji.
Iye zvino usatorawo zvakadzama, asi yakazara ndiro uye wakapararira zvidimbu zve saladi muzvikamu zvinotevera: kutanga hove shoma, uye pakarepo rice rakarohwa zvishoma neforikisi, mushure mokunge yakatsetseka ye grated cheese. Iye zvino tinoshandisa zvishoma ne mayonnaise. Pashure pacho, tinoparadzira mapuroteni akapwanyika, uye pamusoro payo - hove dzose dzakasara. Ipapo uvhare nechando cheeiii yakakoswa, girai ne mayonnaise, shandisai saladhi nehafu yevhu yolks, uye shandisai gran cream cream uye gumisai ndiro nejinki. Zvakanaka, ndizvo zvese, "Mimosa ne rizi" uye cheese yakagadzirira!