Marshmallow

Nhasi tichakuudza kuti marshmallow yakagadzirwa sei uye kuti tingaibika sei nemaoko edu pamba. Ichi chigadzirwa chinogona kushandiswa senheyo ye mastic kana kungoidya nekapu yetii.

Nzira yekubika marshmallow nemaoko ako pamba - kamukira

Zvisungo:

• gelatin - 25 g;
• mvura yakasvibiswa - 250 ml;
• granulated shuga - 410 g;
• invert syrup - 165 g;
• munyu wakazara - 1 pinch;
• shuga yeupfu - 90 g;
• starch mbato kana chibage - 90 g.

Kugadzirira

Chokutanga, shandisa mvura uye uite kuti ichitonhorera kusvika kutsivhenekeri. Mushure mokudaro, hafu iyo chikamu chinosanganiswa ne gelatin uye yakasara kuti irere. Mvura yakasara inodururirwa mune ladle, kuwedzera shuga, piniki yefurafura munyu uye invert syrup. Unopisa musanganiswa kusvika pamota, uchiita, uye unoderedza kupisa kusvika paunenge uchiita uye wiraira uwandu, uchimisa kusvitsa, kwemaminitsi manomwe kusvika masere.

Iye zvino, gelatin, iyo yakave ichiputika kwemaminitsi makumi maviri, inopisa mumvura yekushambidza nemvura kana mune microwave kusvikira yapera zvachose, uye yobva yaiswa mumudziyo unoshandiswa uye inotanga kurova nemuvhenganisi, kusarudza zvishoma zvishoma. Uyezve, pasina kumira gadziriro yacho, dururira muine tsvina tsvina yakasviba inopisa.

Zvishoma nezvishoma kuwedzera kasi yechigadziro uye kushandura uwandu kwemaminitsi gumi nemashanu. Chigumisiro chechiito ichi chinofanira kunge chiri kujekesa kwekusanganiswa uye kuwanikwa kwea airy, zvinyorwa zvishoma zvinokonzera kufanana nezvakawanda zvinokonzera maruva. Kana zvichidikanwa, unogona kuzadza marshmallow neyo yaidiwa ruvara, nekuparadzanisa mashoma muzvikamu uye kuwedzera kune rimwe dae.

Isu tinoparadzira zvinhu zvakagadzirwa pachechi yakafukidzwa nemafuta uye mafuta mashoma anonatswa nemafuta kana kubika pepa uye anoisa iyo yechando mufiriji. Nokuti mastic tinoshandisa marshmallow pakarepo mushure mekuoma, uye kuti tishandise sekunwa kunotapira, turai chando chakatsvaira mumakumbo uye mukananidza musanganiswa wehuga hwehuga uye starch.

Musha-wakaitwa maruva-mhuka - kamukira usina shuga

Zvisungo:

• gelatinous powder - 30 g;
• mvura inonatswa, yakabikwa - 250 ml;
• shuga mubatsiri (pasina-kuerera) - 50 g;
• sirasi - 165 g;
• munyu wakazara - 1 pinch;
• kunhuvira zvokudya - kuravira;
• chibage chetashi kana mbatashi yemashizha;

For syrup:

• citric acid - 1 pinch;
• mvura yakanatswa - 150 ml;
• shuga mubatsiri (pasina-kuerera) - 70 g;
• soda zvokudya - 1 pinch.

Kugadzirira

Kuti ugadzire sirasi, wedzerai mushuva musimiriro mumvura, sanganise uye upise muvhenganisi kusvika kumota. Iye zvino tinokanda iyo citric acid, shingai zvakare, tivhare chigadziko nechivigiro uye gadzira zviri mukati maminitsi makumi mashanu panguva yakaderera kupisa. Mushure mekunyanyisa kwakakwana kwechirasi yakapedzwa, gadzira chipinja che soda mupuniji yemvura uye uiwedzere iyo sirasi, asi uchienderera mberi uchikura kusvikira ichiwana musvosve.

Dissolve muhafu yegirazi gelatin, uye vodichku yakasara yakadururirwa musirasi, wedzera shuga inotsiva, munyu, kunakidza uye kusanganiswa. Unopisa musanganiswa kusvika kumota uye kubika kwemaminitsi manomwe, wozowedzera gelatin inopisa uye yakashambidzwa mumvura uye utange utambi hwekurova. Kutanga, tinoshandisa masero ane musanganisi wepasi, uye mushure memaminitsi matatu kusvika mashanu kuwedzera kukurumidza uye kuputika mukati mezvinyorwa zvemavha kwemaminitsi makumi maviri kana kusvika kusvika kuchena uye kuoma. Kana uchida, wedzera chikafu chekudya.

Pashure pacho, tinoita kuti zvinhu zvigadzikane, zvidururire muhutu kana kuti pane chirabwe-chakafukidzwa uye mafuta akabikwa kubika, ndokuzocheka, kusaswa nesitashi uye kufara.