Kubva nhamba yakakura yehove dzekutengeserana dzemhuri yekalmon, pinki uye chum zvinowanzoitika muzvitoro, izvi zvinosanganiswa nehuwandu hwehuwandu hwemhando idzi. Coho salmoni pamaruva avo anotarisa zvisingazivikanwi, zvose muzita uye maitiro.
Chii chinosiyanisa coho kubva ku chum salimoni?
Ikati yakakura kwazvo muhukuru kusvika kusvika 1 m murefu, kusvika kusvika 14 kg muhupamhi. Coho yakawanda zvikuru - Kamchatka iri 60 cm murefu, 3.5 kg muhomwe, Alaska inosvika kuhukuru hwe 85 cm uye 6.5 kg. Chimwe chiitiko che coho chimiro chayo - musoro mukuru kwazvo wakaita hupamhi hwepamusoro, zviyero zvesirivha, izvo panguva yekuzadza kunowana mhangura yakajeka mumvuri.
Caviar roe, kusiyana nemamwe mhando yehove yeasimoni, pane zvishoma uye yakasiyana muhupenyu hwakaita ruvara rutsvuku. Kunhuvira kwacho kunenge kuchiva, asi kunobatsira, iyo inotanga kutanga pakati pezvimwe zvitsvuku zve caviar . Nyama ye chum salmon yakachena, uye saho yehomon yakazara tsvuku.
Chii chiri nani pane chum saumoni kana coho?
Vagari vekuFar East neKamchatka, vanyori uye vanyori vehove tsvuku, vanokoshesa salmon yekoho nokuda kwekunakidza kwenyama. Kune vanhu vane ruzivo rwakawanda zvingava zvinonakidza kuziva kuti hove ipi inonaka kudarika chum saumoni kana salmoni.
Coho inonzi inofadza, iyo inoratidzirwa mumutengo wayo, inogona kuwanika mumenyu yezvokudya zvakakurumbira zvikuru neine hove yemenyu. Nyama yaro yakanyorova uye ine nyoro nekutsamwa kukuru. Kana tichitaura nezvekubatsira kwezvinhu uye kugadzirwa kwemagariro ezvinyorwa, zviyero zve chum saumoni uye salmon ye coho zvinenge zvakafanana.
Coho inobata hove yakawanda, saka inofanira kushandiswa nekuchenjerera nevanhu vane matambudziko uye zvirwere zvegomba rekudya. Kana tichitaura pamusoro pehove ipi iri nani kudarika chum saumoni kana coho kana tichirasika, saka tinofanira kuenzanisa simba ravo. Pa chum - 125 kcal, pa coho - 140 kcal. Kuda zvido zvinonyanya kutenderwa, naizvozvo zvakaoma kutonga zvido zvekugadzirira, asi mukugadzirisa kurasikirwa, chum ndiyo inonyanya kukosha.