Zvechokwadi munhu wose anoziva kuti angagadzira sei mukaka wemukaka wakagadziriswa uye bhotela mumagariro ayo ekirasi. Asi kazhinji mumasipi mashizha inoshandisa kuzadza kwekudya, kunogadzirwa nekuwedzera kwezvimwe zvinonaka kuti uwane tambo inonakidza uye yepakutanga.
Pasi apa tichakurukura zvingasarudzwa zvekugadzirira kamuki uyu.
Cream yemukaka wakabvongodzwa uye mukaka - recipe
Zvisungo:
- yakabikwa mukaka wakagadziriswa - 380 g;
- Butter - 210 g.
Kugadzirira
Tinobvisa mafuta nguva isati yasvika kubva firiji uye tinopa nguva yekutenga kushanduka kwakajeka. Zvadaro musanganise nemugero unogona we mukaka wakabikwa wakabikwa uye uuputse mumhepo uye homogeneity uchishandisa musanganisi. Iko classic cream yakagadzirira kushandiswa mberi.
Kuwanda kwemukaka nemukaka nokuda kwekrimu kunogona kusiyana zvichienderana nekunakidzwa kwavanoda. Nokuda kwekunakidza kwakanyanya, iwe unogona kuwedzera zana magiramu emukaka unogadziriswa, uye nokuda kwepakutanga uye kunhuhwirira, kaduku kaduku kana vanilla shuga uye cognac.
Zvinokosha kuti zvive nemigumisiro yakanakisisa kunaka kwezvinhu zvinoshandiswa. Mafuta uye mukaka wakanyoroveswa unofanira kuva wechisikigo chaiwo uye unoberekwa maererano neGOST, uye vanilla shuga haafaniri kuchinjwa nevanillin, sezvo inogona kupa mukisi chisingadi.
Cream nemukaka wakanyungudutswa, mafuta uye mucheki wakamu
Zvisungo:
- mukaka wakaomarara - 190 g;
- Butter - 190 g;
- cream yakasviba - 190 g;
- marnuts (zvinosarudzwa) - 280 g.
Kugadzirira
Soft butter butter inogadzirirwa muhari yakadzika, kuwedzera mukaka wakasviba uye mukaka wakanyungudutswa uye kusvitsa pakutanga nekate, ndokuzoputsa musanganisi mumhando yakafanana uye yakawanda.
Iro cream inogona kuwedzerwa nemarnuts. Kuti uite izvi, zviputse mu blender kana kuisa mumota, kuwedzera kune kamuti uye funganya zvakanaka.
Kuda kwakadaro kuchava kuwedzerwa kwakanakisisa kune bhisikeke, keke dzakabikwa kana tartlets.
Chengetari nemukaka wakagadziriswa uye mafuta
Zvisungo:
- mukaka - 250 ml;
- mafuta - 100 g;
- shuga - 50 g kana kuravira;
- mukaka wakanyoroveswa - 210 g;
- hupfu hwegorosi - 60 g;
- vanilla shuga - 1/2 sachet.
Kugadzirira
Muchengetedze mukanameri mudira mumukaka, shandisai shuga, tsvinai gorosi wegorosi nemapoka maduku uye musanganise ne corolla, kuitira kuti upfu hwakatsetseka huputswe kusvika pahupamhi. Tinoisa mudziyo wekushambidza mvura uye kumira, kuchikurudzira, kusvikira ichiwedzera. Regai hupfu hwakapedzwa zvachose kumusasa wekamuri.
Zvino kuwedzera pane pan panotapira bhotela, mukaka wakanyoroveswa uye vanilla shuga uye kuputsa mashoma nemuvhenganisi kusvikira unogadzirwa uye rakanaka kamuki inowanikwa.
Recipe yekotikiti yemukaka kubva mumukaka wakagadziriswa uye mafuta
Zvisungo:
- mukaka - 250 ml;
- Butter - 160 g;
- shuga yeupfu - 75 g;
- mukaka wakaomarara - 110 g;
- cocoa powder 75 g;
- cognac - 20 ml.
Kugadzirira
Butter, soften, dururira shuga yakakanyiwa uye whisk kune chifukidzo nemusanganisi. Uyezve wedzera mukaka wakagadziriswa, udire mu cognac uye udzokezve kusvikira mweya wakafanana unogadzikana unowanikwa. Pakuguma kwekurohwa, shandisai cocoa powder. Mucheka unofanirwa kuve wakanyorova uye wakanyenyeka, kana zvichidikanwa, kuputira mumusanganisi kwemaminitsi mashomanana.
Cognac inogona kuchinjwa kubudirira ne brandy kana rum, uye cocoa powder yakanyungudutswa nechokoti yakasviba.
Creamy cream ine mukaka wakagadziriswa uye mafuta
Zvisungo:
- kamuki ane huwandu hwemafuta akawanda - 190 ml;
- mafuta - 90 g;
- Vanilla shuga - 25 g;
- yakabikwa mukaka wakagadziriswa - 190 g;
- rum - 20 ml.
Kugadzirira
Hafu yehutu hwemukaka wakanyungudutswa wakarova nekrimu, uye chikamu chechipiri nebhokisi rakanaka. Zvadaro taurai zvose zviri kuwirirana, kuwedzera rum uye vanilla shuga uye zvakare zvakare kuputsa kuburikidza nemusanganisi. Zvose zvinokonzerwa nekrisiti isati yasarudzwa inofanira kunge yakagadziriswa kwechinguva kutsivheni.