Itira tart ne meringue - inova itsva spring dessert, iyo inogona kunamatira kune vose vanoda kupfeka masipepisi nekunaka kusuruvara. Edza kubika iyi kurapa iri nyore, uchitevera mapeji maviri akaunganidzwa munyaya iyi.
Itira tart neItaly meringue - recipe
Italian merenga inopesana nezvimwe pakuti inobhurwa nehuga shuga, uye kwete kurohwa netsikiti.
Zvisungo:
Nokuda kwechikonzero:
- mafuta - 135 g;
- uswa hweupfu - 95 g;
- lemon peel;
- upfu hwemarondi - 45 g;
- egg yolk - 1 piece;
- evha - 1 pande;
- Hura yegorosi - 230 g.
For cream:
- mbuu - 155 ml;
- mafuta - 95 g;
- shuga - 145 g;
- mazai - 5 pcs;;
- starch - 10 g.
For merengue:
- evha vatsvene - 100 g;
- shuga - 190 g;
- mvura - 65 ml.
Kugadzirira
Ita boro rakanyorova mukamuki ane shuga yakasvibirira. Zvisiyananisa kuyananisa mazai uye zest uye uzviwedzere kune bhoteredzwa yakarohwa. Dururirai musanganiswa wekutaurwa kweamondimu neupfu hwegorosi, uye sanganai zvakanaka uye muparidze hupfu muhutu. Isa chidimbu chechifukidzo kumusoro uye udururire pamusoro payo chero croup, iyo inobatsira kuedza kusasimuka kana kubika. Chokutanga kubva muchero kwemaawa matatu muchitonhora, uye wobva wabika kwemaminitsi gumi nemana makumi maviri nemana.
Nokuda kweKurd (custard kemamu cream), nyanya bhotela pamwe nemvura yemonimu. Bvisa kubva pakupisa. Whisk mazai ne starch uye shuga, vawedzere kumafuta e-citrus uye mudzokere kumoto. Ivhara pahuwandu hwekupisa, uchikusimudza kusvika uwedzere, shure kwahwo kunotonhora maminitsi gumi uye udururire mujecha rehadhi uye uite kuti utonho huve husiku hwose.
Nokuda kwemeringue, kubika sirasi kubva kune shuga nemvura, zvichiuya nayo kunotonhora ye14 degrees. Whisk mazai ega kusvikira mapepa akasimba, uye ipapo, pasina kumira kurohwa, kudira mune zvikamu zvehushira hunopisa. Bhara meringue kune imwe maminitsi gumi kakatova nesirasi, uye wobva waisa pamusoro pekudya. Tart nemaroni Kurd naMerengue inogona kushandiswa pakarepo, asi unogona kusvibisa merengue nechechi.
How to cook French lemon tart?
Zvisungo:
For tart:
- nheyo yenguva shoma (26 cm);
- juice 4 lemons;
- shuga - 100 g;
- mazai - zvidimbu zvitatu;
- starch - 15 g;
For merge:
- evha vatsvene - 2 pcs;;
- shuga - 110 g;
- starch - 5 g.
Kugadzirira
Iroya jisi yemonamu ne starch uye shuga, nzvimbo panzvimbo inotonhora uye udururire mazai evha. Ramba uchirova kusvikira kamurosi yakasvibira, wozorora ndokudururira mujecha rehadhi. Siya kusvikira zvakanyanyisa kuoma muchitonhora.
Whisk the components of the meringue kusvikira uwana puroteni yakawanda. Itai zvikamu zvemeringue pamusoro peti tart uye mushumire iyo pakarepo, kana kuti musati mavaraidza pasi nemoto.