Bakekeke keke zvinokonzerwa nemhando dzakasiyana-siyana dzekudya. Asi kwete iyo inonyanya kukosha. Itavira yeke yakagadzirwa inotsanangurwa zvakananga neakisi yakashandiswa uye zvakasiyana-siyana zvakakwana.
Tinopa mapepa ekugadzirira kwekisiki yemakeke echekiti uye semugumisiro, zvakasiyana-siyana zvakasiyana zvakasiyana siyana zvekudya.
Chiruru chinotapira chezvingwa zvakagadzirwa zvakagadzirwa
Zvisungo:
- krisamu yekuputika nepamusoro yezana mafuta - 650 g;
- marshmallow ;
- oranges;
- chero jam kana jam.
Kugadzirira
Kuti tigadzirire iri cream, tinoda kamuti inoputirwa zvakanaka uye inoshanduka kuva mutezi wakakura. Tichavarova mushure mekuwedzera kwehuga wegruwa.
Marshmallow inopinza mugs, nguva imwe neimwe iyo inonyorera chipande chemudzimai nemvura inotonhora. Maorivhi akafukidzwa uye anoputirwa nemhete.
Tinotanga kuvhara keke imwe neimwe nejamu kana jam, tarai maruva emvura, maridza nekrimu, ipapo hutanda hwemaguru mugorosi uye kamuti zvakare. Tinovhara nechipiri kutakura uye saizvozvo tinodzokorora zviito zvose kechipiri. Zvadaro zvivhara nekechitatu yekate uye ufukidze kumusoro kwekike kune iwe unofarira.
Chengetai kemikari yekuisa mucheke wekekike
Zvisungo:
- mukaka - 520 ml;
- granulated shuga - 210 g;
- hupfu hwegorosi - 65 g;
- huku mazai - zvikamu 4;
- vanilla shuga - 15 g.
Kugadzirira
Whisk mazai ane shuga kusvikira fluffy. Ipapo tinodurura furawa yegorosi uye tinosanganisa nehishutu kusvikira hupfu hwakatsetseka hwakanyatsopera. Zvadaro mudira mumukaka, dururira muvhiriji yevhirigi, sanganise uye uone ndiro dzazvo nehuwandu mumoto. Svetesa izvo zviri mukati, zvichiramba zvichifambisa, kusvikira zvakasviba, asi usabvumira kuti kirimu yirwe.
Apo kamuti yakagadzirira, tinoipora zvachose uye tinoshandisa iyo kune chinangwa chakatarwa, tati tadziye nesiponge zvingwa kuti tipe keke.
Ungagadzirira sei mukisi wemakeke echekiti kubva muhari uye yakabikwa mukaka wakanyorova?
Zvisungo:
- Butter - 190 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- vanilla shuga - 15 g;
- cognac kana madera - 90 ml.
Kugadzirira
Ita bhotela pamberi pacho kubva mufiriji uye rega itinatsire zvishoma nezvishoma pakushambidzwa kwemukati. Zvadaro musanganise nevanilla shuga, mukaka wakabikwa wakabikwa, wobva wawedzera cognac kana madera uye whisk zvose zvakanaka ne mixer kana blender. Mukanyiwa wemakeke echekekiti wakagadzirira. Inogona kuwedzererwa nokuunganidza keke nezvidimbu zvezvibereko zvitsva, michero yakaoma kana marimu.
Irokisi yakasvibirira yekeki dzechingwa nemukaka wakanyoroveswa
Zvisungo:
- kirimu yakasviba nemafuta anopfuura 25% - 520 g;
- mukaka wakaomarara 420 g;
- mafuta - 120 g.
Kugadzirira
Mune mukombe wakakodzera, funganisa mukaka wakanyungudutswa newaini, tsanangura kuti moto unopisa, unopisa, unomutsa, wira uye ubike kwemaminitsi manomwe. Zvadaro rega ipo inotonhorera zvachose, wedzera kamurove akarova kubwinya uye kusanganiswa kusvikira imwe yakisi yakagadzirwa inowanikwa. Kana uchida, iwe unogona kuwedzera vanilla kana vanilla shuga kwairi, uye zvakare kuwedzera zvidimbu zvemichero kana maabriki kukeke kana uchiumba keke.
Recipe yekamu yemakeke echekiti ne mascarpone
Zvisungo:
- mascarpone - 320 g;
- granulated shuga - 290 g;
- kamuki ane huwandu hwehuwandu hwemafuta - 320 ml.
Kugadzirira
Kugadzirira kamuki ye air cream ye recipe iyi, kurova kamu cream, kuwedzera shuga kwavari pakutanga. Nhamba yacho inofanira kubuda yakajeka uye inotyisa. Uyezve tinotaurira mukati mawo maduku maduku mascarpone uye zvakare tinoputika nekubatsirwa nemuvhenganisi kuti tive nemafungiro akafanana. Iri kamuti yakanyatsogadziriswa nemitsva kana zvidimbu zvezvibereko.