Muzhizha, sezvo wakatarisa kunyatsoteerera mashizha emukati, iwe unogona kuona pamativi avo ari pasi matsvuku uye maronda mavara, swellings. Pakutanga gardener panguva imwe chete pane mubvunzo: sei paine tsvuku uye pamashizha emuchena emvura? Uye zvinoitika nokuti mashizha gallic aphid akagara pane gwenzi - chirwere chinonyatsozivikanwa chebindu. Kupararira kwaro kwakakurumidza kunokurudzirwa nechando chando uye kupisa, pakaoma yezhizha.
Zuva rakasvibira mazai ehavha maafiji pamatavi e currant. Muchirimo, nekutanga kwemafuro kukura, maruva anouraya anobuda kubva mazai uye, achienda kumucheto wezasi wejasi duku, anoyamwa juisi kubva mairi. Mushure meizvi, zvitsvuku, burgundy patches uye blisters zvinowanikwa pamashizha emukati. Izvo izvi zvinokonzera kunze uye zvinoonekwa kubva kure. Uye icho chitupa pachacho chinova chakakanganiswa uye chakaipa.
Pakutanga kwezhizha, kukura kwemafuro kunomiswa, vaduku vanopisa mashizha uye havasisiri kukwezva hove. Apo mavhapiti echikadzi ari mapapiro, anobhururuka kune dzimwe mimwe miti mubindu. Pamusoro pavo, zvipembenene zvinorarama kusvika pakuguma kwezhizha, dzinobereka uye dzinoita kuti dzive nemakoloni evhapiti. Uyezve famba zvakare kumhepo yakanyanyisa uye uise mazai pamusoro payo, kuitira kuti mukati megore inotanga kuparadza gwenzi zvakare.
Nzira dzokurwisana neavidi mu currant
Kana ukacherechedza hove dzakasvibiswa pamajiriji asati aibva, zviri nani kuti usashandise makemikari ekugadzirira kurapwa. Shandisa zvinoshandiswa uye zvinokonzerwa nemishonga yemishonga: chamomile mishonga, yarrow, fodya kana makorka, garlic nevamwe. Kuti uwedzere kubatana kwemashizha, iwe unofanira kuwedzera magiramu makumi mana eimba kana kuti tar hora kusvika kune 10 malita emvura. Mhinduro yakagadzirirwa inofanira kushandiswa pamusoro pemakwenzi emvura. Chengetedza zvakanyanya kune pasi pebhizha uye majaya maduku, uko zvipembenene zvakawanda zviripo.
Kuti udzivirire, unogona kushandisa kusaswa ne nitrafen pachiyero che 300 g pa 10 malita emvura munguva yegore risati rapera. Izvi zvichatibatsira kuparadza mazai ekuputira mahafi uye kudzivirira dzimwe zvirwere zve currant.
Mukuwedzera kune nzira idzi, zvinokonzerwa kurwisa aphids pa currant nekucheka zvose zvakasvibira mashizha matsvuku uye kunotsvaga pamucheka wekundu.
Zvimwe zvipembenene zvinogonawo kuparadza maavidi: madzimaigi, macece, mapatya, nezvimwewo. Kukwezva zvipembenene zvinobatsira kune munda wako, kudyara mbeu dzinobata nectariferous kwavari, uye dzichakubatsira iwe kurwisa aphid.
Anthracnose
Kuwedzera kune kukanganisa kweafidi, mashizha anoshanduka akachena pamucheka uye nekuda kwekukuvadza kunokonzerwa neAnthracnose - fungal chirwere chemiti. Chirwere ichi chinokonzera kuderera mukukura kwemafuro pamusango, uyewo kuderera kukuru muzvibereko uye kutora majikiji. Pakutanga kwechirwere, kune maduku maduku mutsvuku kana kuti mapepa ane kubwinya kwetabercles pamashizha ezvitsvuku kana masikati currant. Zvadaro mavara aya anoungana ndokuva mashawi, uye mashizha ari pamagwenzi akaoma uye asati asvika achiwa. Chirwere ichi chinowedzera kunyange kune chibereko.
Kuchengetedzwa kwemakungwa kubva kubvuku yemashizha
Kana uine mavara matsvuku pamashizha emukati mumunda mumwaka wakapfuura, zvino mukati megore, musati watanga kubuda, iwe unofanira kusasa mashizha uye ivhu iri pasi pawo nechinangwa chemhangura sulfate. Pamberi pemaruva anotanga uye pakarepo mushure mayo, unokwanisa kupwanya mabhanhire emvura ane 1 % solution ye Bordeaux liquid . Kudzokorora kupera kunogona kuitwa mavhiki maviri mushure mekukohwa.
Muchikwata zviri nani kuparadza zvose zvakasara zvezvirimwa nekuchera ivhu pasi pemasango. Kana iyo currant ikasvibira mashizha uye gore rakatevera, zvino kurapa kwezvirwere zvefungal zve currants zvinofanira kudzokororwa.